Takacho菩提もと純米酒 生
まつちよ
It will be a new sake from Takacho.
The first aroma is faintly sweet and sour.
It has a full-bodied sweet and sour taste in the mouth.
This year, there is no caramel or Mitarashi-dango sauce at all.
A little lighter than last year.
Is it because of the rice? Maybe they changed the brewing process?
Maybe this one is easier to drink because it has no peculiar taste 🤔.
At any rate, this was delicious ✨
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