My first time at this restaurant.
I had been thinking that it was time to drink "Takacho".
I saw this label on the front of the refrigerator and decided immediately.
It is richer than Kaze no Mori, but not too sweet.
I love it!
I saw it in a flyer at the supermarket and ran out to buy it, but was a little disappointed to find that it was never out of stock after I purchased it. However, I did not see any reviews of Junmai Ginjo, but only of Junmai or Junmai Daiginjo sake, which is a mystery. There was none of the rich sweetness that is often seen in reviews of junmai, and it was a fairly standard, classic sake, neither dark nor light, sweet nor spicy, but rather a medium saké. As a junmai ginjo, it has a clear taste with no cloying flavors, as expected.
The nose is slightly woody and grassy. On the palate, it has a rich sweetness reminiscent of caramel and honey. The impression is similar to that of Pedro Ximenez sherry, so it is not for everyone. If you buy it based on the impression of Wind Forest, you will fail.
The lactic acidity and grain-derived complexity are felt, so it spreads out and the aftertaste is cleaner than expected.
It becomes more rounded and tasty when warmed up.
⭐️⭐️⭐️
Purchased at the liquor store Yamada.
A fragrant, sweet-like aroma.
Very smooth, syrupy, rich sweetness. The richness of the rice is also very strong.
The aroma is very impressive and I like it a lot.
It makes me want to eat sweets with strong egg and milk.
I was kindly offered a glass of hot sake.
The sweetness, richness, and savory aroma are outstanding, and it would be absolutely delicious over vanilla ice cream. It is also delicious on its own.
The rice polishing ratio is 70%, but it is sweet.
It tastes better after a few days than after the bottle is opened, but I feel the sweetness more than the umami.
I think this is the way it is made, but personally, I prefer Kaze no Mori...
First time, I'm a hawker chief: ❗️
I've had Kaze no Mori many times.
I have an image of fresh ❗️ and tight 😊.
Takacho is sweet and smooth‼️
It's like a noble sake or dessert wine❗️
I don't think it's good with food.
It's good with sweet sweets such as chocolate
It's good with sweet sweets like chocolate 👍
I don't know if this taste is characteristic of Bodhidhara.
I don't know if this taste is characteristic of Bodhi Hashiwado, but I think it's a good one 😊.
It was very sweet on the palate with a hint of sourness and a unique flavor, but the aftertaste was just a little bit bitter and the finish was clean and delicious.