A great rich honey-like sweetness.
The strong lactic acidity has a big impact.
There is also a bitterness like grapefruit.
You can taste it in the back of your throat.
The bitterness lingers in the aftertaste.
Drinking it for a long time, it is like a refreshing plum wine.
Warmed.
The aroma of sweetness and vitamin-like acidity.
The sourness is just so strong!
The sourness is just so strong...!
The heat of the alcohol is felt on the tongue and upper jaw.
It's like drinking a hot, refreshing honey plum liqueur.
Date of manufacture: March 2023
Release date: April 7, 2023
He said it's a brewery in the Wind Forest.
Aroma like pear. Maybe melon. Slightly mirin-like.
It has a thick yet refreshing aroma.
It is light and sweet. It has a melon flavor.
It has a rich umami flavor that is typical of junmai.
The acidity is gently blended with the flavor of the rice.
The taste is pure and delicious.
The bitterness creates a smooth landing, I feel.
When swallowed, it has a tea-like, aromatic, and exotic aroma like lychee, I think.
Delicious.
I don't see Kaze no Mori anywhere near me, but when I do find it, I'll definitely give it a try.
Nara Prefecture
Bodai Moto Junmai Sake
Rice polishing ratio 70%.
Alcohol 17%.
Rice 100% Hinohikari produced in Bodaiyama-cho
It has a strong yellowish hue.
Extremely rich sweetness. It tastes like pineapple juice, not so much flavored as pineapple itself.
It tastes like a sake brewed with pineapple, very sweet and delicious.
I bought it at a liquor store, where it was recommended to me if you like Kaze no Mori. It has a slightly thickened flavor and umami. It goes well with bamboo shoots. It was my favorite.
Bodaiyuan Sake
I thought it was less sweet and less deep than the usual Takacho, but it might be because my nose is out of order due to a cold.
Although it has a sake degree of -30 degrees, it is sweet and dry with a sharpness in the second half without being cloying.
I still love the robustness of this sake.
Nara Pref. Gosho City. Aburacho Brewery Co.
Takacho Bodimotos Junmai
Purchased at the Bodaihashi Festival at Shoreki-ji Temple.
Aburanaga Sake Brewery is a popular brewer in Kaze no Mori.
The amazake we drank at the festival was sweet and tasty because it was made with sake lees from the Aburanaga Sake Brewery this time 😋.
Sake made with Bodhi Hashiroshi from Shorekiji Temple has a sticker on it.
We will have it at room temperature.
Pour it into a glass and you will be surprised at the bright yellow color.
The yellow color of an energy drink 😆.
The heady aroma is distinctive, but I wonder if it's pineapple or apple 🤔.
The ripe aroma continues, but is it sherry? Shaoxing wine? It also smells like sherry or Shaoxing wine.
The palate is dense sweetness and acidity.
It is extremely rich, full-bodied, and sweet.
The ripe aroma coming out from the nose enhances the richness of the wine.
While the sweetness continues, the soft acidity makes the taste finish.
Addictive acidity that those who like it will get addicted to 🤣.
Dessert wine? Guijinshu? Shaoxing wine?
What a strange taste.
I heard at the liquor store that the Alpha series of Kaze no Mori is changing to Bodai yeast yeast production 🤔.
Ingredients:Rice (domestic), Rice malt (domestic)
Rice used: 100% Hinohikari produced in Bodaiyama Town, Nara Prefecture
Polishing ratio: 70%.
Alcohol content: 17%.
Sake meter degree: -34
Acidity: 3.5
Amino acidity: 2.4
Hi Nemuchi 😃
It's a pity that Takacho is only available outside of Nara, but it's delicious with the unique sourness of Bodai yeast! Kaze no Mori is planning to make all of their Bodo sake by the end of 2024 to celebrate their 25th anniversary!
Good morning Nemuchi 😃
Is it Shoreki-ji's Bodai-Hashigashi-zukuri 😆 I can feel the tradition in this sake 😊The latest sake is delicious, but I would like to drink some traditional authentic sake 😋.
Good morning, Nemuchi-san 🌈Takacho is not seen at all these days 💦I'm so happy that you found a great sake 😊I'm glad that people of the past and present are working so hard to make good sake ✨.
Hi Nemuchi, ❄️
I'd like to visit this place, but it's a bit difficult to get there 💦but after reading your review, I'm more and more interested 😄👍I tasted the Alpha 8, which was made with Bodhi yeast, but the roasting impact was so strong that I couldn't understand a single thing 😅.
Hi Aladdin, ☀☀☀☀ Kaze no Mori is very common in Japan, but you don't see many Takacho in Kansai 😅😅Will Kaze no Mori become all Bodai yeast 😲It's still good enough, but the tradition from Muromachi might become major 👍.
Hi Menzhuoh, I hope you are interested in Bodhidashi sake as well. I have two more bottles of Bodhi Hashiroshi sake that I bought at Shoreki-ji other than Shoreki-ji, so I'll be drinking them and reviewing them soon👍.
Hi Umaumai, I don't see many Takacho's in Kansai, but I wonder if you can find them in Nara 🤔It's precious that we have been drinking good sake for a long time and the tradition continues 😆It tastes twice as good when you drink it with a sense of history 👍.
Hi Pon, ☀Hello ☀I recommend Bodhi Hashimoto Festival at Shorekiji ❗ Usually you can only take a cab from the station, but there is a bus only during the festival 🤣I'm planning to drink this season's Alpha 8, which is 100% brown rice and made with Bodhi Hashimoto 😆.
Tonight, another brand of Kaze no Mori's Aburacho Sake Brewery here 💁.
It is brewed with Junmai Bodai yeast and has a Sake degree of minus 34 ‼️ I imagined it would be very sweet and I was afraid to open the bottle because I thought it might not be my favorite.
It has the aroma of roasted brown rice, the firm sweetness of aged sherry, the acidity that is typical of Aburacho makes it light overall, and the dryness of distilled spirits that is similar to whiskey lands at the right middle point. 😋😋😋
It exceeded my expectations✨
Before dinner, after dinner, or alone as a nightcap 👌
⭐️⭐️⭐️⭐️⭐️
I have never tasted this flavor before.
At lower temperatures, the milky feeling comes first, then strong sweetness and a hint of sourness.
At room temperature, it also has a sake feel.
Well, it is very deep.
When poured into a wine glass, it has a very yellow color and the aroma has a pronounced sweetness. The impression on the palate is as the aroma suggests, but the aftertaste is sweet without being cloying or cloying. The sweetness blends well with the spicy Szechuan cuisine I just had.
PS)
I read in other posts that it is sweet like caramel, so if you don't like sweet type, it may not be suitable for you. I guess this sweetness must have been popular as a luxury sake in the Muromachi period.
Purchased in Nerima Ward, Tokyo ♪
Alcohol content@-17.0
Sake Degree@-34.0
Acidity @ +3.5
Rice used@Hinohikari
Polishing ratio@70
Personal Recommendation@3.8/5.0
Sorry for the lack of posting again 😥.
I thought I felt a slight chill last Wednesday evening, and by Thursday I had a slight fever. Even a persistent cough on Friday😱.
Even though 3 of my roommates were having similar symptoms every few days.
I was relieved that I was the only one ok, but then I got the worst one at the end 😭.
I don't feel like drinking when I'm sick. Please take good care of your health so that you can enjoy the sake life 😤.
Now for my rehabilitation, I thought I'd try something easy to drink, so I got this sake that was sleeping in the fridge❗️.
It is said that it is made by combining the brewing method created in the Muromachi period (1333-1573) with the modern brewing method.
Take a sip...oh, it's sweet!
I prefer sweet sake to light and dry sake, but this was too sweet 😥.
It is not a sake to be consumed in large quantities, but to be enjoyed after a meal or two to refresh the palate.
I've never had a kijoshu yet and wanted to try it once, but I wonder if it tastes like this 🫥.
3KAN4ON, congrats on your decision.
Are you feeling ok?
Like a cup for dessert 😊.
When you are tired and want something sweet ❣️
Sour kijo sake is delicious 😽.
Take your time 🍶 and do your rehabilitation 😉.
3KAN4ON, good evening ⭐.
If you are not well, the sake is not good.
This one is super sweet and has a little bit of a habit, so it's a bit of a picky eater, isn't it? I love this sake 😁.
Maybe sweeter than kijoshu.
Erin, good evening 🌇.
I am the one who has to go to work even though I am not feeling well.
This is what it means to be an adult 😰←I feel like I'm saying something good, but it's just an old man's complaint 😱.
C hokki, good evening 🌇.
It is important to stay healthy in order to really enjoy drinking alcohol, isn't it?
I would like to continue to maintain moderation and drink delicious alcohol 🥰.
