Takacho純米大吟醸 出品酒
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鷹長Takacho
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kazu37
Gentle aroma derived from lactic acid fermentation
Sourness of lactic acidity can also be felt in the taste
Surprisingly, the sake level is -32
It has a strong sweetness and a rich umami taste.
The combination of sweetness and acidity, which is hard to believe that it is 17% alcohol, makes it easy to drink.
Japanese>English
武侯祠
Sake made the way it was made 1,400 years ago. I drank a lot of it at the corner. It was a little different from what I had imagined, with a strong sweetness. I see that the sake level is -32. I was quite satisfied with just one glass. Sake made by the Yucho Sake Brewery is interesting and good.
Japanese>English
Takacho純米大吟醸 出品酒
Takacho全国新酒鑑評会出品酒
tomoさん
Long hawk left at room temperature on the counter.
Heated to recommend a perverted sake to a young girl (in her third year of working) who went with me.
This Takacho has been aged for 3 years (maybe?). I heard it's aged for 3 years (maybe?).
It has a yellowish color and has a full of matured sake feeling.
The effect of aging and heating up the sake? It has a gentle sweetness and a caramelized taste, but overall it tastes mellow 😊.
I still like this one 🥰.
Japanese>English
mana
Kijoshu? Mirin? It is about as sweet as mirin (sweet sake), but it is surprisingly drinkable because of its firm acidity, slight fizziness, and nama-shu (unpasteurized sake).
Aromas of cheese, honey, and melon.
Japanese>English
こもり〜
Bodhi yeast from the Kaze no Mori brewery.
A little more caramelized than Daigo no Shizuku. The acidity makes it sharp and this is also delicious.
I like Bodai Hashiroshi even though it has a strong taste. I think it would be good with hot sake once the gassiness is gone, but I would drink it before the gassiness is gone.
I'll drink it before it loses its gas.
It's good with soda.
Japanese>English
Takacho菩提もと純米酒 生
まつちよ
It will be a new sake from Takacho.
The first aroma is faintly sweet and sour.
It has a full-bodied sweet and sour taste in the mouth.
This year, there is no caramel or Mitarashi-dango sauce at all.
A little lighter than last year.
Is it because of the rice? Maybe they changed the brewing process?
Maybe this one is easier to drink because it has no peculiar taste 🤔.
At any rate, this was delicious ✨
Japanese>English
つばくろー
Brewed by Aburacho Shuzo, the same brewer as Kaze no Mori.
Fruity, sweet, slightly effervescent.
If it were a fruit, it would be banana.
Sweet but not cloying. Delicious.
Japanese>English
ariccy
Kaze no Mori's Aburicho Sake Brewery's first sake to be entered in the National New Sake Competition in 24 years.
The aroma is banana-like and fruity, as is typical of Kaze no Mori, with a hint of minerality from the super-hard water.
The main taste is a clear banana-like flavor, and the taste is quite voluminous but has a good sharpness.
The banana taste is a little sweet, but it is not sweet at all. On the contrary, the mineral bitterness comes out at the end and gives it a refreshing aftertaste.
Regardless of one's taste, the overall balance or sense of perfection of this sake is amazing!
It's not the type of sake that's suited for competitions, but it's a delicious sake with a Kaze no Mori character.
Japanese>English
Takacho純米大吟醸 出品酒
みかん
🍊
@Marusake @ dried fish and sake from all over Japan
Japanese>English
Narasake saru
This is for the national sake competition this year.
It's so nice and less acidic. This brand uses No.7 yeast, so it can remind you of Masumi, 真澄.
This is different from other Takacho and Kazenomori series. I can feel the brewery's desire for winning this competition from this sake.
Blacky
The palate is tender, fruity, and richly sweet.
The flavor and acidity are in perfect balance.
Japanese>English
lotus
I drank it at a store before and enjoyed it,
I bought it.
I knew it was good...
Japanese>English
sakepower
I guess it's like a noble sake. ‼️
Softly sweet with a tingling aftertaste on the tongue✨
It's easy to drink among Bodaiyuan 🍶.
Japanese>English
ちえり
The aroma is liquor-like, but when you drink it, it's thick, raw, and very deep and rich. 、、、、
Japanese>English
Takacho菩提もと純米酒 生
たっつう
The last was Takacho, a sake from the same brewery as Kaze no Mori.
I was curious to see what it would taste like, but it was so delicious with a rich, exquisitely balanced sweet and sour taste and a full-bodied flavor. 🙆♂️
I heard that the brewer of Kaze no Mori says he prefers Takacho to Kaze no Mori, and I thought I might prefer Takacho to Kaze no Mori.
Japanese>English
ひるぺこ
Good evening, Tatsu-san. It looks like you are having fun comparing a lot of Nara sake 😆and the lineup👍I see that President Yamamoto prefers Takacho to Kaze no Mori😊It is indeed impressive with its rich sweet and sour taste.
Japanese>English
たっつう
Good evening, Hirupeko!
Nara sake is delicious 😆.
I heard something about that on someone's YouTube!
I drank it for the first time and it was so delicious 🍶.
Japanese>English