Takacho菩提もと純米酒〈生〉
しまっち
🐴🐴🐴🐴
First sweetness, then acidity and flavor.
It's delicious!
Japanese>English
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鷹長Takacho
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じ
Sweetness and depth of sake
Japanese>English
key-key
Preference ★★★★★
Japanese>English
Takacho菩提酛 純米酒 生
けいけい
The nose is slightly woody and grassy. On the palate, it has a rich sweetness reminiscent of caramel and honey. The impression is similar to that of Pedro Ximenez sherry, so it is not for everyone. If you buy it based on the impression of Wind Forest, you will fail.
The lactic acidity and grain-derived complexity are felt, so it spreads out and the aftertaste is cleaner than expected.
It becomes more rounded and tasty when warmed up.
⭐️⭐️⭐️
Purchased at the liquor store Yamada.
Japanese>English
みつ
A fragrant, sweet-like aroma.
Very smooth, syrupy, rich sweetness. The richness of the rice is also very strong.
The aroma is very impressive and I like it a lot.
It makes me want to eat sweets with strong egg and milk.
I was kindly offered a glass of hot sake.
The sweetness, richness, and savory aroma are outstanding, and it would be absolutely delicious over vanilla ice cream. It is also delicious on its own.
Japanese>English
kyogokudou
The rice polishing ratio is 70%, but it is sweet.
It tastes better after a few days than after the bottle is opened, but I feel the sweetness more than the umami.
I think this is the way it is made, but personally, I prefer Kaze no Mori...
Japanese>English
Takacho菩提酛 純米生酒
ちょびん
First time, I'm a hawker chief: ❗️
I've had Kaze no Mori many times.
I have an image of fresh ❗️ and tight 😊.
Takacho is sweet and smooth‼️
It's like a noble sake or dessert wine❗️
I don't think it's good with food.
It's good with sweet sweets such as chocolate
It's good with sweet sweets like chocolate 👍
I don't know if this taste is characteristic of Bodhidhara.
I don't know if this taste is characteristic of Bodhi Hashiwado, but I think it's a good one 😊.
Japanese>English
Takacho純米酒 生酒
日本酒にわか
It was very sweet on the palate with a hint of sourness and a unique flavor, but the aftertaste was just a little bit bitter and the finish was clean and delicious.
Japanese>English
ponta
Sweet like a dessert wine
3/
Japanese>English
Takacho菩提もと純米酒（生）
Takacho菩提酛 純米 生酒
N.E
~Super Maniac Set~.
Japanese>English
Takacho菩提もと純米酒（生）
まつちよ
It is a new sake from Takacho 🍶.
The first aroma is sweet and sour with a richness that is typical of Bodai yeast.
It has a slight caramel taste in the mouth.
It has a full-bodied, dark sweetness and a good acidity.
Compared to two years ago, this year's sake is a little lighter, but I think it has become more beautiful and easier to drink.
Like Mimuro Sugi's Bodai Hashimoto 🤔.
It was delicious 🍶✨️
Japanese>English
Kumakichi
First time opening a bottle of another brand of our favorite Kaze no Mori!
Takacho Bodaimoto Junmai Sake
I always drink Kaze no Mori, which has a strong image of being clear and refreshing, but I had never had Takacho before!
It tastes like an elegant kijo sake with a strong sweetness!
It is recommended for those who enjoy sweet sake, but for me personally, it was perfect to sip it like a dessert!
Japanese>English
dorankdoragon
The aroma is understated😊
Sweet and sour and fruity🎵
Melon-like sweetness lingers on the palate 🍈.
Slightly light and rounded mouthfeel 😉.
A crisp aftertaste that disappears quickly 👍️
Japanese>English