Tasted at the traveling SAKE in Hankyu Department Store.
The one on the right side of the photo.
The rice is Gohyakumangoku. The description says it is dry, but it does not feel as dry as it says, and it has a nice sharpness. It seems to be good with food.
This is the second bottle I've had this season 😄and I've had it at some point in my life😁.
It's sweet and sour and low in alcohol, so it's easy to drink. Still s class in terms of difficulty in opening the bottle😅I blew out half of it this time too😅.
Sweet and sour cute taste😄Tap lees, rich and comfortable to drink and looks good😄.
But there is a drawback. Can anyone open this one successfully?
Even after resting for 2 days, just opening the lid cover 2-3mm blows the lid off😅.
It was the same before😅.
About a third of the contents will also blow out😅.
I would be happy if the brewer would improve the lid by putting a ventilation hole on it or something.
Good morning, Mochi 😃.
I'm a local but I've never had Yudong 😅 This is a very worthwhile sake 😆 I'd like to try to see if I can open it successfully 🤗.
Good evening 🙇 Sugita Sake Brewery has many kinds of sake, but they are reasonably priced and delicious 😆.
This pink one is really dangerous because it is fermented too much!
Here's a bottle for tonight!
My wife and I stopped by a local liquor store and got this bottle because of its beautiful pink color and low alcohol content (10 degrees).
I wanted to open the bottle immediately...but I couldn't open it at all because it had already blown out too much lol I've seen countless warnings to be careful of opening the bottle or blowing out the bottle, but I've never had such a hard time opening one lol I spent more than 30 minutes on it, but I couldn't do it anymore.... Impossible! I put a plate underneath and opened the bottle while spilling... Yes, it splashed in all directions (explosion)... The aroma itself is quite acidic! Then, I took a sip... There is not much sweetness, and the acidity is very strong. It's not bad, but it would be great if it had a little more sweetness.
3.5 stars
I was disappointed that the gold leaf was not so good.
I asked him if he would like to drink more.
I opened my mouth.
A small, loud "pop" sound.
A large ooze floated in the air.
It's like a soda.
Melon? But there is a banana-like tropical aroma a little later.
It's a lot lighter than it looks. It tastes fresh and delicious.
It's fun to compare it with "Tourikishi Nigori".
Will you ask for hoya again? I'll ask for it when I come back.
(The sake in the picture is Take-no-en, which I didn't like at all.)
Long time no see Yudo, it's arabashiri that has been stored in ice for several years 😁.
It's not rough at all, it's matured, gassy, fresh and strange sensation 😆.
It's just delicious and I drank it at a very fast pace 😅.
Omachi
This is the first time I have heard of this brewery! It has the flavor of Omachi, but is quite refreshing and easy to drink. Many people seem to be addicted to it when the acidity and sweetness come on top.
This is the first brand I've ever had, and it's damn good!
Fruity aroma like early picked apples.
The mouthfeel is a perfect balance of slight effervescence and a thick texture.
It has a silky, nigori (cloudy) taste and a deep umami flavor that comes from the back of the mouth.
The aftertaste is crisp and dry, with a pleasantly tangy bitterness.
This is an excellent bottle that is very well-balanced and easy to drink with plenty of umami.
Quite good!
