タチユメ
It is clean and dry, but also has a strong umami flavor.
It is indeed a Kochi sake that goes well with bonito tataki.
Served with a set meal of tataki grilled bonito with sauce!
Japanese>English
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タチユメ
It comes with a gusto at first, but has a clean aftertaste.
It must go well with bonito! I served it thinking, "It must go well with bonito," but surprisingly, it didn't.
The grilled green bell pepper stuffed with meatballs was a better match.
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タチユメ
An elegant taste that you want to drink little by little, bit by bit, while chomping down on snacks.
I like it.
I wish I had some sakekasu cream cheese in the fridge.
Japanese>English
タチユメ
A solid tasting food sake.
It's great with almost anything, from sashimi to chips.
Japanese>English
Sankan酒趣深遠 本醸造生原酒
タチユメ
The 19% alcohol content sake with a strong aroma and a strong taste that does not disappoint.
It goes very well with the equally peculiar Inari rice cake.
Japanese>English
タチユメ
It has a robust flavor but a refreshing aftertaste.
It goes well with claypot meat and other richly flavored dishes. Yummmmmm!
Japanese>English
タチユメ
Hououmida x Onshu mandarin liqueur.
Hououmida is lurking at the bottom of rich mikan juice.
It tastes best with a little soda.
Japanese>English
タチユメ
This sake was created to go with "shimotsukare", a local dish of Tochigi.
It has a rich sweet taste.
Shimotsukare is said to be a food with a wide range of flavors, from light to rich, depending on the household, but this one seems to be a good match with a heavy Shimotsukare filled with sakekasu.
For a light Shimotsukare for beginners, we recommend a spicier sake.
Japanese>English
ジェイ&ノビィ
Hi Tachiyume 😃
I didn't know there was such a thing as shimotsukare sake 🍶😳We live in Tochigi, but I've almost never had it because I'm not a local 😅 or I'm not good at it 😓.
I think I prefer it light and dry 🤗.
Japanese>English
タチユメ
Thanks for your comment 😊
This is a sake made in a project that started in 2022. I too prefer it light & dry.
Japanese>English
タチユメ
It is soft to the palate and has a robust flavor.
It is delicious on its own or with saikyoyaki or tatsuta-age (fried fish).
The label design is also cool, with the color of the wind changing with the type of sake.
Japanese>English
タチユメ
It was served cold.
The aroma is full yet refreshing, and the flavor is gorgeous.
Slightly acidic.
I thought dry type of sake would go better with oden, but this sake goes very well with oden. A great supporting player.
Japanese>English
タチユメ
Dry with a strong umami flavor.
It is not easy to drink like water, but it is a dangerous sake that disappears easily.
Good on its own or with sashimi.
Also good with meat and tofu.
Japanese>English
タチユメ
Activated Nigori Nama-zake
It has a refreshing acidity,
It would be very tasty on a hot summer day, but I'm sure I'd collapse afterwards.
But I would like to try it someday.
But I would like to try it someday.
I think people who are not used to sake will like it.
Japanese>English
タチユメ
Juicy sweet with a pineapple taste.
Mellow on its own.
Japanese>English
タチユメ
It is a rightly super dry junmai sake.
It is very dangerous because it is so clear, refreshing, and easy to drink.
I served it to go with bonito and horse mackerel sashimi,
As I had hoped, it went very well with it.
Japanese>English
タチユメ
Hououmida's new seasonal Junmai Ginjo-shu.
Rich and gorgeous, a stand-alone sake with a deep flavor.
Great with Kacho Fugetsu.
It is difficult to match it with food, but I think it goes well with rice, salt knots, and grilled rice balls.
It would also go well with grated nameko mushrooms.
Japanese>English
タチユメ
This sake is made by Kobayashi Shuzo, the brewer of Houou Mita.
I was wondering if Hououmida's sake would taste good, but I discovered that it goes great with spicy food.
It goes very well with spicy food, such as Famima's hot and spicy pickled vegetables.
Japanese>English
タチユメ
It came out and won the honorable mention in the 95th Nanbu Touji Homebrew Sake Competition.
A dry sake that is typical of Japanese sake.
Went very well with spicy lotus root kinpira.
Sour! Spicy! Wasabi! and other slightly stimulating foods.
Japanese>English
タチユメ
It is as dry and refreshing as I have heard.
But it tastes more like carpaccio than sashimi.
More like aqua pazza than grilled fish.
I guess you could call it a white wine position...?
Also, it goes well with fish roe. I am sure it would go well with crabmeat, too. I think it goes well with fish and shellfish that have a certain habit.
Japanese>English
タチユメ
It is a sake that goes down smoothly and without habit.
It is not suitable for drinking by itself,
but it seems to go well with a variety of dishes.
Japanese>English
Sugata純米吟醸 艶すがた
タチユメ
Newly released "figure".
It has a strong individuality with a strong taste by itself.
It seems to go well with very light tasting food, or on the contrary, with very strong tasting food. For example, chocolate or cheese.
A sweet sake that seems to go well with sweet foods.
Postscript.
I confirmed that it goes well with buri daikon and steamed pumpkin with mayonnaise.
Japanese>English