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SakenowaRecord your sake experiences and discover your favorites
タチユメタチユメ

Registered Date

Check-ins

33

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Most Check-in Brands

Hououbiden
4(28.57%)
Atagonomatsu
2(14.29%)
Hakurosuishu
2(14.29%)
Daina
2(14.29%)
Sugata
2(14.29%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
15(45.45%)
Fukushima
3(9.09%)
Miyagi
2(6.06%)
Akita
2(6.06%)
Yamagata
2(6.06%)

Timeline

タチユメタチユメ
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19
タチユメ
It comes with a gusto at first, but has a clean aftertaste. It must go well with bonito! I served it thinking, "It must go well with bonito," but surprisingly, it didn't. The grilled green bell pepper stuffed with meatballs was a better match.
Japanese>English
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18
タチユメ
An elegant taste that you want to drink little by little, bit by bit, while chomping down on snacks. I like it. I wish I had some sakekasu cream cheese in the fridge.
Japanese>English
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Sankan酒趣深遠　本醸造生原酒
Sankan ShuzoOkayama
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18
タチユメ
The 19% alcohol content sake with a strong aroma and a strong taste that does not disappoint. It goes very well with the equally peculiar Inari rice cake.
Japanese>English
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22
タチユメ
This sake was created to go with "shimotsukare", a local dish of Tochigi. It has a rich sweet taste. Shimotsukare is said to be a food with a wide range of flavors, from light to rich, depending on the household, but this one seems to be a good match with a heavy Shimotsukare filled with sakekasu. For a light Shimotsukare for beginners, we recommend a spicier sake.
Japanese>English
ジェイ&ノビィ
Hi Tachiyume 😃 I didn't know there was such a thing as shimotsukare sake 🍶😳We live in Tochigi, but I've almost never had it because I'm not a local 😅 or I'm not good at it 😓. I think I prefer it light and dry 🤗.
Japanese>English
タチユメ
Thanks for your comment 😊 This is a sake made in a project that started in 2022. I too prefer it light & dry.
Japanese>English
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17
タチユメ
It is soft to the palate and has a robust flavor. It is delicious on its own or with saikyoyaki or tatsuta-age (fried fish). The label design is also cool, with the color of the wind changing with the type of sake.
Japanese>English
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Yuto純米吟醸　ゆめささら純米吟醸
Sugita ShuzoTochigi
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19
タチユメ
It was served cold. The aroma is full yet refreshing, and the flavor is gorgeous. Slightly acidic. I thought dry type of sake would go better with oden, but this sake goes very well with oden. A great supporting player.
Japanese>English
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18
タチユメ
Dry with a strong umami flavor. It is not easy to drink like water, but it is a dangerous sake that disappears easily. Good on its own or with sashimi. Also good with meat and tofu.
Japanese>English
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bottiにごり酒発泡
Toraya HontenTochigi
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17
タチユメ
Activated Nigori Nama-zake It has a refreshing acidity, It would be very tasty on a hot summer day, but I'm sure I'd collapse afterwards. But I would like to try it someday. But I would like to try it someday. I think people who are not used to sake will like it.
Japanese>English
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21
タチユメ
It is a rightly super dry junmai sake. It is very dangerous because it is so clear, refreshing, and easy to drink. I served it to go with bonito and horse mackerel sashimi, As I had hoped, it went very well with it.
Japanese>English
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21
タチユメ
Hououmida's new seasonal Junmai Ginjo-shu. Rich and gorgeous, a stand-alone sake with a deep flavor. Great with Kacho Fugetsu. It is difficult to match it with food, but I think it goes well with rice, salt knots, and grilled rice balls. It would also go well with grated nameko mushrooms.
Japanese>English
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20
タチユメ
This sake is made by Kobayashi Shuzo, the brewer of Houou Mita. I was wondering if Hououmida's sake would taste good, but I discovered that it goes great with spicy food. It goes very well with spicy food, such as Famima's hot and spicy pickled vegetables.
Japanese>English
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14
タチユメ
It came out and won the honorable mention in the 95th Nanbu Touji Homebrew Sake Competition. A dry sake that is typical of Japanese sake. Went very well with spicy lotus root kinpira. Sour! Spicy! Wasabi! and other slightly stimulating foods.
Japanese>English
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10
タチユメ
It is as dry and refreshing as I have heard. But it tastes more like carpaccio than sashimi. More like aqua pazza than grilled fish. I guess you could call it a white wine position...? Also, it goes well with fish roe. I am sure it would go well with crabmeat, too. I think it goes well with fish and shellfish that have a certain habit.
Japanese>English
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Sugata純米吟醸　艶すがた
Iinuma MeijoTochigi
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21
タチユメ
Newly released "figure". It has a strong individuality with a strong taste by itself. It seems to go well with very light tasting food, or on the contrary, with very strong tasting food. For example, chocolate or cheese. A sweet sake that seems to go well with sweet foods. Postscript. I confirmed that it goes well with buri daikon and steamed pumpkin with mayonnaise.
Japanese>English
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