Today it's "Yuto" from Uenokuni, I've been wanting to try it.
It is a ginjo-shu and is labeled "slightly dry".
Now, let's drink it!
Oops, before that, there is an ori!
(That's just a fact, though...)
The smell of sake, eh? Slightly dry?
Is it dry? It is easy to drink!
Is it "slightly dry"?
As the endorsement says, it is a light drinker,
It's not fruity, but it's delicious!
It is not heavy at all.
This sake makes me want to try "Nakadori" and "Haname" as well!
It makes me want to drink "Nakatori" and "Hitoshi" as well!
(But is there?).
thanks Awanoya Sake Shop (Iwaki:Taira)
Hi Bunzu-san 😃
We've only had Yuto Masamune once 😅This one looks like it's a light sake for a meal 😋 Is there a Nakadori or Yakusame? I'd like to investigate 🤗
Jay & Novi, thanks for the oban!
Yes, I recently woke up to a medium-bodied wine?
I'm a little bit excited because it was a good bottle.
Yes, I will ask the liquor store about it too.
Thank you very much for all your help 😊.
65%, 15%, white grape? It has a white grape-like aroma, and although it is a draft sake, the juiciness is moderate, and the second half is dry and refreshingly dry.
I went to the store and bought it because they just got in 😆 lol.
I was taking the aluminum-like thing on the outside of the cap and...
Spotto ‼️
The lid blew off and I was in a hurry 💦 lol
Yutong always blows off, so my expectations are high 🤗.
This one is sharp and easy to drink✨
I have to work tomorrow, but I'll just slurp it down while watching baseball...
Good evening, Rambo 😃.
The lid is blown off 🚀Yuudong! I'd love to drink this one 😋The baseball ⚾️ is an excellent attender, so I'd go ahead even on a weekday 😅.
This is my first time in Yudong. ❗️
I don't think there is much aroma.
Freshness of Nama sake like Nama sake❗️
It has a refreshing feeling of Gohyakumangoku❗️
It has a strong umami flavor, but also has acidity and spiciness.
It has a good umami, but the acidity and spiciness give it a nice sharpness👍
I paired it with sashimi and it's great 😊.
Great as a food sake👍
Fruity and sweet like honey apple.
It is tightened by acidity and has a strong bitterness.
It is crisp and masculine.
The mouthfeel is rather clean.
The degree of liking ☆3/5
The bottle had a "possibility of spewing," but it still spewed a little when the bottle was opened💦.
A home-drink with black Edo-kiriko, which is said to be the most difficult to cut.
It was round and slightly carbonated, with a low acidity, and the nigori flavor was fully expressed.
It was perfect for a nigori sake during dinner ^ ^.
Yes, it's a refreshing type ^ ^.
It's not too eccentric, which is typical of Yuto, but some may feel it's a little lacking ^ ^.
I like the black faceted glass, it's quite a nice look 😊.
Almost no standing aroma.
When you drink it, the flavor is fluffy and melon-like,
Slightly nutty, ripe, dense rice.
Beautiful texture.
Good balance of astringency and umami.
Nice balance with boiled swordfish and fatty white fish.
A sake that is delicious with food.
3/5 of 3 stars for my favorite.
Ogiju, Yudo! Nama sake with a fresh yeast yeast yeast yeast!
I am not good at sake making, but I was told by a liquor store that this sake is easy to drink!
So I decided to try it.
What? Is it okay🙆? I mean...,
It's delicious😋! What do you mean ⁉️
It's a bit on the dry side, but it's refreshing and has a bit of a "sake yeast" flavor to it.
Sake is mysterious!
Is it the sake brewery or the production?
Come on, check out ------! Everyone should try Yudo! Please try it!
thanks Awanoya Sake Shop (Iwaki:Taira)
Hi Jay & Novi!
I've never had a bottle of this in a liquor store.
I chose it out of curiosity, this time 🎯.
I am grateful to the liquor store for this kind of advice.
What is the next Shimono sake we can encounter? I am sure it will be the next Shimono sake I will come across.
I bought it and drank it, thinking it was a raw sake.
Aged aroma!
I looked at the label carefully and saw that it had been aged for about two years in low storage.
It was also the first time for me to drink strong rice.
It was a new discovery for me.
Yuto" Omachi is a deeply good sake that goes well with meals.
Although the alcohol content is high at 17%, the drink does not feel heavy and the rice has a delicious flavor.
As indicated by the slightly dry description, it is a sake with good sharpness, which makes it delicious with meals. It is suitable for Japanese cuisine, home cooking, and fried food such as tempura.
clear and delicious taste
Slight aroma, sharp attack. It has a clear, umami mouthfeel. It goes in smoothly and has a good sharpness.
The Omachi Summit Grand Prize winner. It is very attractive 🤣.
3.5 Stars
Full-bodied sweetness
The acidity spreads clearly on the tongue and gives a pleasant after-drinking feeling.
It is fun to warm it up a little by hand to get the feeling of Japanese sugar.
