The second drink is the first brand I've ever had ✨.
This one was so gassy that the waiter managed to hold it down when he opened the bottle, but the liquor blew up to the ceiling 🤣 catastrophe, and about a gong was lost.
It has a clean fruity aroma. It's a great shrieking gas 😳It's sweet and sour with more acidity than sweetness. The alcohol content is 10 degrees so you can drink it like a juice 🥰.
Still to come.
Good evening here too, ichiro18!
You are too healthy to be blowing out to the ceiling when the store opens the bottle 😲.
I've never seen alcohol being blown out 😲.
It's good to have a sweet and sour drink since I'm sober 😋.
Thank you ma-ki-, thank you too 😊It was a tremendous blowout 😅It was pink so the waiter's black clothes were mottled 🤣But I was surprised to see such a liquor as this since I didn't know the brand 🤩.
Hi ichiro18 😃.
The best way to recover ❤️🩹 is to head over and have a drink 🤗.
The 10 degree schwarziness will cheer you up!
Yuto! We have a good selection of sake 😋 please try many 👋.
Tochigi love 🥰!
Hi Jay & Nobby 😃.
Even if the second day drunkenness is tough, one sip and the tightness you just had disappears like a lie 🤣.
I'd like to drink something other than nigori next time from Yuto 😁 Tochigi Ai 🥰.
Today's brewery is Yuto in Oyama, Shimono.
It seems they use "Yumesasara," a sake rice produced in Shimono.
This sake is described as having a Sake Degree of -5 at the sake shop.
When I drank it, I thought, "What? It is not sweet?
-5 is a sweet sensation.
The aroma is sharp ginjo, and the taste is neutral.
It's so easy to sip, it's really magical!
Yes👍, it's delicious😋, though it doesn't appear in the ranks on this sns.
Why? Why? A brewery that brews such a wide range of sake!
Yes, after I bought it at the liquor store, the brewer came to make a presentation.
He said, "We won't raise the price due to corporate efforts!
Let's support them!
thanks Awanoya Sake Shop (Iwaki:Taira)
Yesterday, on the way there, I was called by an acquaintance and got too drunk to remember to raise it.
The aroma is light and calm.
When you take a sip, it has a vinegar-like acidity, and then a strong grain-like rice flavor, rich and delicious!
The sweetness is moderate, and the spiciness is crisp and dry.
The aroma of rice passes through the nose.
It has both body and sharp spiciness.
Good.
Taste level ☆3.5/5
Very limited.
The aroma is concentrated yet gentle.
When you drink it, you will feel the heat like a brandy, and then you will taste the rich rice flavor!
Beautifully grained with sourness and bitterness.
Milky rice flavor with a hint of green.
When the glass is warmed by hand, the aroma is even more mellow.
It is clearly delicious!
We took it as if we were licking it.
5/5 for my favorite!
The brand name at the time of its establishment was "Yudo Masamune," but it was renamed "Yudo Masamune" when it was honored as a "hero" of the Kanto region by the head of the tax office at the time for winning eight consecutive excellence awards at a competition.
It is a very mild, easy-drinking, beautiful sake with no unpleasant taste. A sweet sake with a lingering umami flavor. The sweetness of grapes.
It's a repeat drink 🍶.
When I took off the outer aluminum-style lid, the plastic lid that was the stopper blew off: ‼️
The sake inside didn't overflow, but it is indeed Yudong 🤭 I love it lol.
Not too sweet and crisp ✨
Today's hot 🥵, to get through such a day.
Dumplings 🥟, or not, for the omachi strike? No, it's "Yuto" in Shimono-kuni.
It's "Yuto" in Shimonokuni, isn't it?
Yes? How is the taste of "Seme"?
Let's taste it right away, shall we?
It has a slightly sweet aroma, and when you put it in your mouth, it tastes sweet.
But it is different from sweetness.
It is different from sweetness, and has a certain deliciousness that does not lose to garlic used for dumplings.
The feeling of being drunk slowly is good.
thanks Awanoya Sake Shop (Iwaki Province: Taira)
Good morning, Jay & Novi!
Usually Ihyakumangoku, this time Omachi, and next time
I'm looking forward to seeing what you will try next.
But I'm not sure if we will be able to secure enough sake rice this fall & if we can afford it at the current price 🫤.
I'm not sure if I can buy it at the current price 🫤.
