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19

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Yuto
2(100%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
3(15.79%)
Gunma
2(10.53%)
Yamaguchi
2(10.53%)
Hokkaido
1(5.26%)
Iwate
1(5.26%)

Timeline

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Yanma純米吟醸　中取り直詰　無濾過生原酒
Niigatadaiichi ShuzoNiigata
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28
あわてぃー
This is the first time I drink Yamama at home. Since it was so special, I had it in a glass for ginjo. It has a gorgeous sweet aroma, but when you put it in your mouth, the sweetness is more subdued and elegant than you might expect. The mild sweetness is accompanied by a slight bitterness, and the wine has a good sharpness, making it a perfect match for meals. I would like to pair it with Japanese food that makes the most of the flavors of the ingredients, which is a special feature of this time of year.
Japanese>English
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24
あわてぃー
This is Kurumazaka's special junmai sake, a seasonal draft. As the label suggests, it has a moderate sweetness, refreshing acidity, and minerality. As the label on the back says, it seems to go well with a wide range of dishes. We look forward to tasting it tomorrow and beyond.
Japanese>English
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24
あわてぃー
A local limited edition of "Tenjyo" with a beautiful but nourishing taste and a wonderfully cool and refreshing sensation. Although it is labeled "josen," it is a junmai sake. It has the same lightness and balance common to the Tenjyu series, and when paired with food, it has the potential to mutually enhance the flavors of both the sake and the food. It has the potential to enhance the flavors of both the sake and the food when paired with food. If you have a chance to drink this sake, I highly recommend it!
Japanese>English
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21
あわてぃー
Harukasumi Winter Label It has a beautiful sweet flavor with a hint of fruity acidity. It has a modern taste, but it seems to go well with meals. Drink with old pickles as a side dish! Well, it is delicious and happy! I want my family and friends to drink it too! Next time, I will buy it in a bottle!
Japanese>English
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19
あわてぃー
Additive-free yeast Nigori White Frogger Junmai-shu As the name "KANGAERU" suggests, this sake really comes into its own when heated. It is a dark nigori sake, full of the flavor of rice, yet dry and with a refreshing acidity that keeps you from getting tired of drinking it. I think it can be served with oily foods with strong flavors, such as Chinese food. Personally, for some reason, I wanted to pair it with yakisoba noodles with sauce.
Japanese>English
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Yuto純米吟醸原酒　雄町
Sugita ShuzoTochigi
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19
あわてぃー
Yuto" Omachi is a deeply good sake that goes well with meals. Although the alcohol content is high at 17%, the drink does not feel heavy and the rice has a delicious flavor. As indicated by the slightly dry description, it is a sake with good sharpness, which makes it delicious with meals. It is suitable for Japanese cuisine, home cooking, and fried food such as tempura.
Japanese>English
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AKABU琥珀 純米吟醸
赤武酒造Iwate
alt 1
30
あわてぃー
Akabu," which I had never had much of before. I bought it because it is an autumn sake. It has a light mouthfeel, soft umami and acidity that are very pleasant, and it wears off nicely. It will be gone in no time this time too.
Japanese>English
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15
あわてぃー
Purchased at the brewery on a recent trip to Hokkaido. Basically, it is only available in Otaru. (Mail order is available). The white label is regular junmai, and the red label is umakuchi junmai. When I tasted the white label at the brewery, I was under the impression that the taste was rather refreshing and calm, but... When I heated the sake I purchased, I got a very favorable impression of the flavor. Especially the red label is very good. It was a pleasant discovery.
Japanese>English
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Tohokuizumi純米大吟醸　Mt.Chokai
Takahashi ShuzotenYamagata
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26
あわてぃー
Tohoku Izumi, I haven't had a drink in a long time. The label was unfamiliar to me, but the price was reasonable for a 45% polished Junmai Daiginjo, so I was intrigued and bought it! It is a Junmai Daiginjo from the reliable and high quality "Tohokuizumi", and as expected, it was a delicious sake that exceeded my expectations! It is not flashy, but it seems to go well with a wide range of Japanese food! You can really feel the goodness of sake! The four-pack bottle will run out soon! Next time I will buy a 1.5 liter bottle!
Japanese>English
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Choyofukumusumeアクティブサマー　辛口純米吟醸
Iwasaki ShuzoYamaguchi
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19
あわてぃー
As the name "dry" suggests, it is a refreshing and crisp summer sake. The aroma is subdued, but it has a beautiful and elegant rice flavor with a refreshing aftertaste. A good sake that goes well with meals. Personally, I like it very much!
Japanese>English
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15
あわてぃー
This is a very limited production sake created by Nakashimaya Sake Brewery. They aimed to create a sake like the beautiful scenery of the Seto Inland Sea. It has a soft and refreshing mouthfeel with a hint of citrus acidity. It is the kind of sake you want to drink slowly on a holiday, starting in the late afternoon.
Japanese>English
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Okuharima山廃純米　山田錦八割磨き　生酒
Shimomura ShuzotenHyogo
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18
あわてぃー
I used to drink the hi-ire sake a lot, but this is the first time I've ever had a draft sake! Sake brewed in 2022 was shipped last month (production date: 6.3.2022). We have high expectations for this sake! The first saké I sipped had a bitter rice flavor! Slight sweetness and a well matured aroma. It finishes with a crisp acidity. This is a taste that makes you want to eat!
Japanese>English
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Tsuchidaはつしぼり　ichi
Tsuchida ShuzoGunma
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18
あわてぃー
Made from the oldest sake yeast, with 90% polished rice. And yet, it is still a pure sake with an alcohol content of 13%. It has a light mouthfeel, a slight sweetness, and a beautiful acidity. It has a good richness and a slight bitterness that adds depth to the flavor. The brewery's website has more details, but it is said that there were many twists and turns in the making of this sake. It was a sake that shows the passion of the brewer. I could feel the passion of the brewer.
Japanese>English
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Urakasumi特別純米酒　生一本
SaraMiyagi
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22
あわてぃー
Urakasumi, a famous sake from Shiogama, Miyagi I went to Shiogama on a trip the other day and bought this sake at the brewery. It is not flashy, but it has a beautiful mouthfeel and a soft umami flavor. It is not flashy, but it has a beautiful mouthfeel, soft flavor, and a good sharpness. It will be a great supporting role for meals.
Japanese>English
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Koeigiku月下無頼 無濾過生原酒
Koeigiku ShuzoSaga
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28
あわてぃー
It is easy to drink despite its high alcohol content, and the crisp acidity is pleasant. I look forward to a different impression after a little more time.
Japanese>English
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Yuto純米吟醸　しぼりたて生
Sugita ShuzoTochigi
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16
あわてぃー
It is not flashy, but has a gentle mouthfeel and a beautiful flavor that spreads gradually. According to the sake shop, this brewery makes all of their sake in the tank. I have a feeling that the flavor will develop even more if the sake is left to sit for a while.
Japanese>English

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