ちゃんま
It was really tasty! It seems to be made from a sake rice called "strong".
It went well with fish!
Japanese>English
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雄東Yuto
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K1wader
Sugita Sake Brewery presses all of its sake in the "Sase-style tank pressing" method.
This is a time-consuming method in which bags of unrefined sake are placed in a wooden frame and pressed slowly by applying pressure from above.
Yuto Junmai Ginjo Omachi Namaemoto Tsukuri Aged Nama Shu is made entirely from Omachi sake produced in Okayama Prefecture and brewed with Tochigi Prefecture yeast Delta No. 3.
The nose is calm and thick.
The mouthfeel is round and thick.
Characterized by a sense of maturity and voluptuous flavor.
Japanese>English
ぶんず
Today's brewery is Yuto in Shimonokuni.
The proprietress of a sake brewery said it was like the toji-san was making it all by himself.
The proprietress of the sake brewery told me that the master seems to be making the sake all by himself.
The owner of the liquor store told me that the brewer seems to be a one-man operation, and that the business started after drinking a sample.
So I will drink it.
The bottle opened smoothly (it didn't spurt out).
It is beautifully cloudy 🤩 and has a sweet lactic acid aroma.
It is dry from the middle to the end, which does not match the aroma.
The bits and pieces are delightful!
The alcohol content is a little low (15), so you can drink it in gulps!
I can drink it in small gulps!
What to get next: ⁉️
thanks Awanoya Sake Shop (Iwaki:Taira)
Japanese>English
Yuto純米吟醸 無濾過原酒 ゆめささら
つぶちゃん
Toast Festa 🥂⑤ Toast with Tochigi Local Sake
The 7th sake is from Yuto ✨🥂✨.
I believe it's from a brewery owned by a friend of Mr. Bousuke's ❣️
I've always wanted to drink it 😌.
I was definitely going to drink it, so there was no problem, but there was a little happening: ‼️
I ordered Wakakoma before Yuto!
I asked for Wakakoma.
"Yes, the Wakakoma.
He poured it into my cup and asked me to take a picture of it.
"May I take your picture?"
"Yes, please."
And when I go to take the picture...
"What? This is Yuto, right?
I asked for the young horse..."
"Oh? Was it a wakakoma? ⁉︎"
🤣🤣🤣
It's ok though 😂
Now, the taste.
Aroma like alsobe (I like it rather a lot)
Light on the palate, tasty and sour
It has spiciness and it's refreshing.
After swallowing, your throat will feel a bit chilly.
It is better to drink it at room temperature than cold 😋.
Japanese>English
Yuto純米にごり生原酒
Yuto甲子立春朝絞り
shinsaku3
Overall 8 (out of 10)
I visited Sugita Sake Brewery on 4/29 and purchased this sake!
According to their website, the concept is "sake that is uniquely Japanese.
It is exactly as the concept says, "Sake that is uniquely Japanese!
Is this a recent trend? It is not the sweet and tasty type that I like, but a simple, clear and straight spiciness alone. There is no need for a lingering aftertaste. I feel such a manly taste.
I can imagine a scene of a wild samurai enjoying it alone in a small tatami room. Hakugakusen Gokuso was the rice sake, but this Yuto is the man's sake!
I give it a score of 8 because it is a matter of taste, but if you like dry, simple, and crisp sake, I give it a score of 10 without any complaints!
I served it chilled.
The aroma is as follows.
-Aroma: Slightly alcoholic
-Aroma: Slightly astringent
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 4 at the beginning → 2 in the aftertaste
-Sweetness: 0 at the beginning → 0 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 0 lingering 0
-Astringency: 0 at the beginning → 1 lingering taste
-Rice flavor: 1 at the beginning → 0 lingering 0
Mouthfeel I felt】→ 1
Smaller number = light and smooth
Bigger number = thicker and richer
(5 is the maximum)
Japanese>English
ぺっほ
My favorite Bolognese pasta! We simmered the sauce from noon and paired it with a dry sake. Bolognese is usually simmered with red wine, but we use sake. The sauce, which does not have the astringency characteristic of wine, goes well with sake, and the meal goes well with sake!
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 & Pekho😃Sake like sake! Yuto-san, you're so graceful ‼️ Please come to Tochigi again 🤗.
Bolognese simmered in Sake 🍝Sounds delicious 😋.
Japanese>English
ランボー
I bought this one because I heard it has a fizzy feel to it✨.
I licked it: ‼️
The master even warned me how to open the bottle, "Hold the lid ❗️" 💦...
The lid blew off☝️
I was so panicked that for some reason I put the palm of my hand over it like a lid and the liquor splashed all over the room 😇 lol
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Rambo 😃.
Yudong nigori! The bottle is open 🚀 attention ⚠️ 💦.
The whole room smells like alcohol😅.
Hmm? It tastes like ⁉️😆
Japanese>English
Yuto純米吟醸雄町原酒
Yuto生酛造り純米吟醸原酒
オゼミ
2024 0511
f i r s t a n d f o r m a t i o n s
Yuto Masamune
Pompoko Raccoon
Dokin 50 Naka
Honjozo
Sugita Sake Brewery
Oyama-city, Tochigi
Japanese>English
ギョーザ
It is a moderately tasty sake with a robust flavor. p
Japanese>English
Yuto雄東正宗 上撰
ぼうすけ
Yesterday, I was out at 6 a.m. and went to a yakitori restaurant run by a classmate with my friends in the evening💨.
I quenched my thirst with homemade Umeshu (plum wine) and then asked for Yudo (Japanese sake).
The bottle was unfamiliar to me and I checked it out 🤔It tasted as classic as it looked, but I was wondering if this is what my father used to drink in the past 😋.
The characteristic liver in the picture is excellent and goes perfectly with sake👌.
I was exhausted after working out early in the morning every day, but it was a fun time 😀.
I was surprised that I fell asleep while taking a shower when I got home😅.
Japanese>English
ジェイ&ノビィ
Good morning, Mr. Bousuke 😃.
Early morning outside activities 💦 followed by an evening outside drink 🍶This picture is also great and very fulfilling GW‼️ shower 🚿 and then going to bed 😅😅Adult youth 🤗.
Japanese>English
ぼうすけ
Hi Jay & Nobby 😃.
I'm at work today, but most of it was dealing with early morning club activities 😂 I'm more tired than ever 😓.
I didn't think I'd sleep in the shower, but the liver here was excellent 😋.
Japanese>English
いっかいやすみ
Rich sweet taste.
I often see the expression "Pilkulu" in Sake no Wa, and I suddenly felt "Oh, this is it...". It's a completely different thing, but there is something about it that reminds me of something else.
By the way, I chose zunda dango as one of the entrées. I thought it would be a good idea to have something sweet with something sweet, but the sourness of the dumpling made it difficult to judge whether it would go well with the sweet or not....
However, I enjoyed it with grilled horse mackerel and steamed onion with mirin (Japanese sweet cooking sake).
Japanese>English
ラル大佐
Have you all entered GW?
I am starting tomorrow.
Well, the father of the liquor store recommended this Yuto. It is a spring sake, but the label is not pink or something spring-like, but for some reason, it has a full moon.
My own guess is that it comes from the haiku term "Haru-Manzuki," which means "full moon in spring. But it still looks like a hiyaoroshi.
Lactic acidity from the top-tasting aroma.
The mouthfeel is silky and light sweetness from the tangy gasiness, and the umami is jiggly. The aftertaste is full of lactic acidity, and the closing acidity and bitterness are robust.
I thought it was a bit of a rush at the back of my throat, but it was only 17%. It is light, so you don't feel it too much, but it is quite heavy.
If you don't think about the order in which you drink it, it might wipe out the taste of the next sake.
Thank you very much for the drink!
Japanese>English
Yuto純米 無濾過 生原酒
ペンギンブルー
Entrance with a refreshing feeling.
A little chemical in the bottle? Melon-like flavor.
When swallowed, it has Omachi-like density.
The alcohol is strong, but it is not as strong as the original sake.
It is neither too much nor too little.
Ueno Uoso
Japanese>English
Yuto純米吟醸生あらばしり
