SakenowaRecord your sake experiences and discover your favorites

Sake Rankings for Toyama, Apr, 2024

The ranking is based on a proprietary algorithm that calculates scores using the number of favorites, hall of fame entries, and recent check-ins. Brands that are more frequently consumed tend to rank higher.
# 11
4.01 pt.
FruityMellowRichMildDryLight
UmamiDryAcidityTranquilGlue-likeSharpSweetnessBanana
profile iconSour with a nice sharp aftertaste: ‼️ I like the way it leaves a tingling taste on the tongue 🆗.
Japanese>English
profile iconIt's a little dry but fruity. It has a little acidic sense but not annoying.
profile iconChiyotsuru Tokusen Nama Sake 60 Chiyotsuru Shuzo I first saw Chiyotsuru recommended by a person in Toyama, so I bought it immediately! It's delicious and really wonderful! It is so carefully brewed that you would think this is a 60% honjozo, and I think it brings out the roundness and deliciousness. This is for those who want a fruity taste and don't like sourness or bitterness ✨.
Japanese>English
# 12
4.01 pt.
FruityMellowRichMildDryLight
Hot TemperatureUmami
profile iconThis is my second submission for this brand. It's well balanced and still delicious ❗️ They were at an event at Hanshin Department Store, so I went out of my way to buy some 😊.
Japanese>English
profile iconWe purchased this sake at a liquor store as the summer sake lineup was on sale! The store staff recommended this junmai daiginjo as a good value for 1900 yen. The aroma is mild, but in the mouth it has a gorgeous rice flavor, and the acidity and bitterness give it a sharp, habitual taste.
Japanese>English
profile iconAt Unaichi, Shin-Tokorozawa The first pressing is refreshing, but sweetness is also felt.
Japanese>English
# 13
4.01 pt.
FruityMellowRichMildDryLight
PruneUmamiGrainyAcidityCrispNuttyTranquilChocolate
profile iconPurchased on the recommendation of a former brewer. This is the first Narimasa! It was delicious. The four-pack bottle ran out quickly...,
Japanese>English
profile icon2024 0425 f i r s t a n d f o r m a t i o n s Narimasa Polishing ratio 60 100% Yuyamanishiki produced in Nanto City, Toyama Prefecture Junmai sake Narimasa Shuzo Nanto City, Toyama Prefecture
Japanese>English
profile iconIt is delicious with rice fukuyoka and sharpness. It has a taste typical of old Japanese sake, which I like.
Japanese>English
# 14
4.01 pt.
FruityMellowRichMildDryLight
AcidityUmamiDrySweetnessCrispPerfumedSoy SourceTranquil
profile iconSourness is a little strong. However, it matches the flavor of the rice, making it +/-0 but + instead of +/-0.
Japanese>English
profile iconFruity aroma, good mouthfeel, sweetness continues after drinking. Thank you. Alcohol 16%. Polishing ratio 50%. Junmai Ginjo Nama Shu
Japanese>English
profile iconRice flavor Sweet but surprisingly dry
Japanese>English
# 15
4.01 pt.
FruityMellowRichMildDryLight
UmamiSweetnessAcidityCreamyLingeringCrispInvigoratingDry
profile iconWe had a bottle of freshly squeezed nama-shu frozen in alcohol chilled to minus 30 degrees Celsius, which was then defrosted. This is a great technology that allows us to enjoy the fresh and tight fresh sake anytime we want. It is fresh when opened. It is light but sweet and full-bodied. After a while after opening the bottle, the impression is that the corners are removed. It is milder at the end of drinking.
Japanese>English
profile iconSlightly grayish and clear, with aromas of cooked rice, yogurt, honeysuckle, and iodine. The attack is rather strong, with a refreshing acidity, a mild sweetness, and a rather long finish.
Japanese>English
profile iconSweet Slightly herbal freshness, a bit like a fresh sake.
Japanese>English
# 16
4.01 pt.
FruityMellowRichMildDryLight
ChampagneNectarFloralWineComplexAcidity
profile iconAssamblage2 Brilliant! The lightest, with a strong minerality. Green bamboo, chervil Green melon flesh Surprisingly gentle acidity. Medium length on the palate? Assamblage3 Flamboyant but a little strong? Ripe apple, pear, quince Slightly high acidity Slightly long aftertaste Assamblage4 More rice flavor than 3? Fruit: yellow peach, pineapple? Slightly greenish, with orangey melon-like pulp. Acidity may be higher in Assamblage3. The flavor of rice is well expressed in the flavor.
Japanese>English
profile iconThis sake is a blend of five different koji sake. It is said to have been blended from the beginning with the aim of making it better. The taste changes depending on the temperature range, and it seems to be a sake that can be matched with quite a variety of things. Stores where you can buy it are limited. Online shopping is available.
Japanese>English
profile icon2024 0316 ☆☆☆☆☆ IWA5 Assemblage 3 (2021) Seller Shiraiwa, Tateyama Town, Toyama Prefecture Shiraiwa Corporation Place of production Higashi-Iwase-cho, Toyama City, Toyama Masuda Sake Brewery Co.
Japanese>English
# 17
4.01 pt.
FruityMellowRichMildDryLight
GrainyUmamiAcidityChocolateRoom TemperatureFirmWarm SakeApple
profile iconDry. Sake with a clean aftertaste. Sake that seems to go well with seafood dishes. Delicious.
Japanese>English
profile iconFor the record Ishikawa and Toyama Local Sake Fairs" held at KABUTO ONE Strong sour taste
Japanese>English
profile iconCSWにて
# 18
4.01 pt.
FruityMellowRichMildDryLight
AcidityFizzyJuicyFruityFreshSoft
profile iconUozu Sake Brewery HONAMI Junmai Daiginjo Miyamanishiki 　 Green Wave Unfiltered Nama Sake This brewery is located in Uozu City, Toyama Prefecture. The rice is polished to 50% Miyamanishiki produced in Akita Prefecture. Refreshing aroma like muscat, The aroma is fresh and muscat-like, the rice flavor is full and juicy, the acidity is fresh, and the taste is pleasantly crisp. juicy, fresh acidity, and a pleasantly sharp and smooth finish. A refreshing aroma like muscat, full rice flavor, juicy and fresh acidity, and a pleasantly crisp and refreshing aftertaste. #Nihon-shu
Japanese>English
profile iconThe acid attack is strong. However, it is not too strong, so you can enjoy it without hesitation.
Japanese>English
profile iconcold sake acidity Fresh Fruity Apple-like aroma
Japanese>English
# 19
4.01 pt.
FruityMellowRichMildDryLight
CitrusyFreshAcidityFruityGentleAppleUmamiSweetness
profile iconThe day I swore at Mr. Iwasaki
Japanese>English
profile iconClean and fruity taste. Sweet aftertaste. Good microbubbles.
Japanese>English
profile iconSlightly subdued ginjo aroma Citrus, apple, pear Iwashimizu minerality firm acidity Finishes with a sharp aftertaste.
Japanese>English
# 20
4.01 pt.
FruityMellowRichMildDryLight
FruityNeatSweetnessFreshComplexDryUmamiAcidity
profile iconNihonbashi Toyama-kan Toyama Bar 🍶Toyama Prefecture's local sake comparison 🍶.
Japanese>English
profile iconToyama Eki-naka Sake Bar 8 Kurobekyo Junmai Ginjo Nama Sake We started drinking around 3pm and got tipsy. ☺️ Let's go home while it's still light. The last one was Kurobekyo. I think I like this more than Hayashi because it is more fruity. We left without stopping at the second bar 😄. Next time, they will open a sake bar in September. ☺️
Japanese>English
profile iconFruity acidity, very refreshing and crisp, served chilled! Delicious!
Japanese>English
2