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Sake Rankings for Yamaguchi, Apr, 2024

The ranking is based on a proprietary algorithm that calculates scores using the number of favorites, hall of fame entries, and recent check-ins. Brands that are more frequently consumed tend to rank higher.
# 11
4.01 pt.
FruityMellowRichMildDryLight
FruityUmamiSweetnessAcidityFizzyLingeringInvigoratingFirm
profile iconNamba Sake and Me
Japanese>English
profile iconHarada, Daimaru Sapporo Reunion, given to me when I stayed at the hotel after New Year's Day! I had no choice but to buy it! (But why at Daimaru, which is not a special distributor?) Ohhhh, pineapple 🍍! Even though it's 17% alcohol, you don't feel the alcohol, and before you know it, you're drunk. You're drunk, but you'll drink it! Well done! Hatsumomiji. It's a drunken encounter. thanks Daimaru Sapporo
Japanese>English
profile iconOrigami and Arabashiri The combination is very interesting.
Japanese>English
# 12
4.01 pt.
FruityMellowRichMildDryLight
FizzyDryAcidityUmamiSweetnessInvigoratingBitternessLight
profile iconFresh, gassy, full of sweetness and flavor It tasted exactly as expected 😋.
Japanese>English
profile iconSake rice is 60% Yamadanishiki produced in Yamaguchi The alcohol content is 16%. This sake is directly pumped, so there are some fine bubbles. The aroma is banana and extractive, which is typical of Yamahai sake. When the temperature rises, vanilla is also present. The taste is umami and a little astringent. It has a sourness because of Yamahai, but it is more acidic than fruity and refreshing. The overall impression is that it is a modern sake. The overall impression is that it is modern and easy to drink. The overall impression is that it is a well-balanced sake with a combination of modern drinkability I thought it was a well-balanced sake with a combination of modern drinkability and classic umami and acidity.
Japanese>English
profile iconHe opened it yesterday and it's spiffy again. Thin Calpis, dark Aquarius. Greffles, lychee. Crisp yet silky, juicy. (P.S.) Coryauma.
Japanese>English
# 13
4.01 pt.
FruityMellowRichMildDryLight
RaisinUmamiCaramelizedFirmAcidityHoneyFruitySweetness
profile iconIt has a strong taste, but it's refreshing. It is delicious.
Japanese>English
profile iconA little sweet.
Japanese>English
profile icon3.5 Stars There is some soft gas. It has a melon-like sweet aroma and a thick, thick sake-like flavor. I think it has more gas when it's fresh, so it's good on the rocks. Nakashimaya's image has changed?
Japanese>English
# 14
4.01 pt.
FruityMellowRichMildDryLight
CreamyUmamiCooled SakeBurdensomeSweetnessDryPerfumedAcidity
profile icon6/10 I drank Yamazaru a while ago in the summer. At that time, I wrote that I felt a peculiar taste deep in the flavor, and my impression was the same this time. I felt a bitterness, an odor, or a peculiar taste. It is possible to become addicted to this peculiar taste. I wonder how it would be as a food wine. I think it has an interesting flavor.
Japanese>English
profile icon6/10 Summer is for Yamazaru" with Yamazaru's summer sake. It's a good name, though the subject is very big. The base flavor is dry, but there is a peculiar taste in the back. I have never drunk much sake rice called "Kokuryo Miyako," so I wonder if it is the peculiarity of the rice. The person drinking next to me said it was "like a sea squirt. Hmmm, difficult to say. It is an unfiltered sake, but I tried drinking it a little warmer. It has a peculiar taste that remains even when the temperature is raised, so if you like this sake, you might want to drink it cold. If you drink it at 55 degrees, it becomes easier to drink, but the characteristics of this sake seem to have disappeared. I would like to taste this sake a little more thoroughly.
Japanese>English
profile iconUshibei Kusoan Ikebukuro Nishiguchi Branch
Chinese>English
# 15
4.01 pt.
FruityMellowRichMildDryLight
FruityAcidityBitternessGrapefruitMelon-flavoredSharpSweetnessFizzy
profile icona3.5
profile iconIt is a cool, refreshing sake with a mild flavor and a pleasant sharpness. Accompanied by Tsukasa Gyoza
Japanese>English
profile iconIt is easy to drink, with a fresh, refreshing, slightly sweet taste, and without the sharpness of raw sake.
Japanese>English
# 16
4.01 pt.
FruityMellowRichMildDryLight
RuggedDryUmamiLightCrispAcidityInvigorating
profile iconJunmai-shu, a pure rice sake that is delicious no matter how many times you drink it, and brings out the best of the rice.
Japanese>English
profile iconSake in Hagi is good everywhere! I drank Nagato Kyo, which I bought on a trip to Hagi and brought back. This sake also does not have much of a ginjo aroma, but you can taste the rich flavor. It may be due to the type of sake I chose, but it may be due to the type of sake selected. Choyo Fukumusume Nagato Kyo Toyo Bijin Abu-no-Tsuru, which I drank at the bar. All of them were delicious. I would like to try other sakes. GI Hagi Iwasaki Sake Brewery Choyo Fukumusume Hagi City （Okazaki Shuzo Brewery Nagato Gorge （Sumikawa Shuzo Brewery Toyo Bijin Nakamura Shuzo Co. Yachiyo Shuzo (Name) Yachiyo, ROOM Abu-no-Tsuru Shuzo (Shisui) Abu-no-Tsuru, Miyoshi
Japanese>English
profile icon熱燗
# 17
4.01 pt.
FruityMellowRichMildDryLight
NuttyCaramelizedUmamiDryAcidityRichRoom TemperatureFirm
profile iconBelgian beer (Belgian chocolate & yeast) foam and this sake cocktail at Guts, a heated sake house. What do you imagine the flavor to be, a marriage with rich squid? By the way, the beer is also heated. Actually... I was drinking a little too much, so I'm not sure if I remember it right. Except for the afterimage of laughing with my friends and having a lot of fun.
Japanese>English
profile iconIt is not only spicy but also umami, with a good balance of richness and acidity, and has a wonderful sharpness. Serve with macaroni salad
Japanese>English
profile icon3.6
# 18
4.01 pt.
FruityMellowRichMildDryLight
NectarGrapefruit
profile iconOn the rocks I was told to enjoy it with ice, but then I realized it was over. A delicious drink that is thick and straight.
Japanese>English
profile iconAlmost no standing aroma. It is easy to drink with a slightly strong apple and apricot acidity. I drank it cold, but it would go well with warmed sake as well. ⭐️⭐️⭐️ Buy it at a direct sales place
Japanese>English
profile iconLong time no see, I like this stimulation. I'm glad it's not a recent trend🍀.
Japanese>English
# 19
4.01 pt.
ExpansiveTraditional
profile iconThe less sour one ⚫️⚫️ acid, is it called organic acid? It's like it's in full bloom. Sweet delicious this liquor 🍶 fruit🍋 rice🌾 dead leaves🌱 banana🍌 mixed with bitters, it's harmonious. When warmed to 45°C, it's a fine chocolate🍫 and the aroma is now grape🍇 dried fruit🤤.
Japanese>English
profile iconWe received this sake in Yamaguchi Prefecture (Yuda Onsen). This sake has a deep flavor that brings out the best of the rice.
Japanese>English
profile iconThis is a sake from a nearby sake brewery after returning home to my parents' house in Yamaguchi. The fruity ginjo aroma and crisp finish made me realize that unlike the old-fashioned image, they now make modern-style sake as well.
Japanese>English
# 20
4.01 pt.
Heavy
profile iconCostco Purchases
Japanese>English
profile iconLimited New Sake from Shimonoseki Sake Brewery Acquired at Sake Brewery Festival Sake with a sweet, refreshing taste and a sense of Yamaguchi. Try it with fish and soy sauce!
Japanese>English
profile iconI drank it with fuguchiri-chiri (blowfish stew) and testersa (fish cake) as fin sake.
Japanese>English
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