アツシThe fruity ginjo aroma is followed by a firm sweetness and bitterness. I thought it would be light at 15% alcohol, but was surprised by its robust flavor. It is packed with the flavor of recent sake (with little acidity). (Sourness is low).
アツシIt is a refreshing fruity type with a strong acidity, which is said to be in vogue these days. I prefer sweet sake with less acidity, but it has a nice sharpness, so people who like that type of sake will not be able to stop drinking it.
アツシIt has a high alcohol content, so it feels quite voluminous. Since it is an undiluted sake, it is best to open it early, but in fact, the balance is better on the second day. On the first day, you can't help but feel the stimulation of alcohol, but on the second day, it rounds out and the sweetness and volume are well balanced.
アツシThe sweetness, flavor and balance are exquisite!
It's not flashy, but you can drink it all the time with a strong flavor.
P.S.
The second day, the sweetness increases and it's really good.
The marriage with Kiri cream cheese is the best in the world (lol).
アツシThis Junmai Daiginjo is a pleasantly inexpensive Junmai Daiginjo.
It is a fruity but very gentle Junmai Daiginjo with good sharpness and moderate sweetness.