やぎCHAN
The taste is a little acidic with a moderate sweetness typical of Junmai Daiginjos.
The aroma is clean and goes away rather quickly.
The aftertaste leaves no aftertaste, so you can drink one sip after another.
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やぎCHAN
White wine!!!
It's acidity, or sourness!
I thought it would be more like a juice type wine.
It's too acidic, so you can't guzzle it that much.
Japanese>English
やぎCHAN
Clean and sharp in mouthfeel.
The aftertaste is slightly bitter and sour.
It's refreshing, so it's good during a meal.
Japanese>English
やぎCHAN
Fruity aroma with a tangy and sharp aftertaste
Sweet but not lingering
Delicious
Japanese>English
Hanaabi美山錦 純米大吟醸
やぎCHAN
Mellow and gorgeous, with a surprisingly refreshing aftertaste that is not too sweet.
Delicious!
Japanese>English
やぎCHAN
Sweet taste, then a little tangy.
A deep taste that is typical of Sharaku.
Delicious!
Japanese>English
やぎCHAN
More refreshing and easier to drink than Yamadanishiki Junmai Ginjo.
Japanese>English
Mimurosugi純米吟醸 山田錦
やぎCHAN
Sweet aroma and sharp aftertaste.
Not too harsh, but not too strong, so it's good for the nose.
Japanese>English
やぎCHAN
Sake with Omachi's typical flavor and aroma.
It has a sharpness.
Delicious without any peculiarities.
Japanese>English
やぎCHAN
Spicy and crispy
It has a rich and satisfying taste that is typical of Kuroryu.
Japanese>English
きのえねMOON HALO
やぎCHAN
Easy to drink with a good balance of freshness and sweetness.
The aroma of rice + sake lingers and the aftertaste is mild.
Japanese>English
やぎCHAN
Slightly spicy with a slight effervescence
Not too dry, but sweet and tasty, so it is good.
Japanese>English
やぎCHAN
The name "apple" is apt, and the sourness and fresh fruity taste is pushed to the forefront, with a refreshing aftertaste.
However, the alcohol content is 15%, so it is a very good bottle with a lot of satisfaction.
Japanese>English
やぎCHAN
Reasonably priced Junmai sake, Kuroryu
Compared to Kuroryu Dorokuchi
Slightly alcoholic
Overall sweet aroma from the first sip to the aftertaste
The sharpness is strong.
It tastes good and strong.
Japanese>English
やぎCHAN
Purchased because it is a summer sake that sells out before summer every year.
It has a good balance of acidity, umami, and sweetness, and a refreshing taste through the nose.
It is a sake that can be enjoyed in large quantities.
Japanese>English
やぎCHAN
Sourness and umami
It's a repeat, but Sengkyo Modern is still really good!
Sentori in times of trouble
Japanese>English
Chiebijin特別純米酒 備前雄町
やぎCHAN
Characteristic fruity sweetness on the palate, followed by acidity
Easy to drink with a bit of sharpness.
Aroma aftertaste typical of Omachi
Japanese>English
御前酒9 NINE
やぎCHAN
Spicy sake with rice flavor and umami coming to the forefront.
It has a strong aroma, so it would go well with meat-based dishes.
Japanese>English
やぎCHAN
Aromatic, fluffy, rice-flavored mouthfeel.
After that, it has a clean and refreshing aftertaste with a good amount of bitterness.
The impression is that it is more crisp and refreshing than the Modern series.
Japanese>English
やぎCHAN
Sourness is strong, sweetness is moderate, refreshingly fresh, slightly bitter.
Not too floral, but crisp.
Japanese>English