mDelicious, with acidity, matched with rice-bran paste.
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mI like it, it's firm,
The acidity is pronounced, but when I put it with the pickled egg, it seems to offset the acidity, and I feel a sweetness.
The cleanliness is good.
I wonder if it would taste better if it were warmed up, but the label says it can be served both hiya (hot) and kan (warmed). I think it would go well with sour food.
Japanese>English
mCrab miso, sushi combined, yum!
Fluffy, light and sweet
Firmly sharp
When it is sharp, it has a savory taste, I like it.
Japanese>English
mAroma and Kameizumi's character
First time I heard the name of the rice
Chinese combination, delicious!
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mBest with shrimp mayo.
Fluffy sweetness of aromatic yeast
I guess I choose what I eat
Japanese>English
mI'm not sure if it's the citrus element, but if you drink this after having sweet summer marmalade and liver paste, the citrus notes are more elevated.
I drank it cold. It is delicious. Well, a food sake.
Japanese>English
mGood, different from the previous one, sweet like Yamada.
I prefer the earlier one.
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mAlcoholic, more volatile and fluffy than the previous one.
A little sweet, but I can tolerate it.
Delicious!
Japanese>English
mI am a little concerned about the dryness of the rice.
I want a little more rice flavor.
Something is missing
Japanese>English