Chrisbrz
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- チェックインの多い銘柄
- 上川大雪十勝醸し人九平次秀鳳天寶一
- お酒マップ達成度: 34 / 47
飲んだことのあるお酒の産地に色がつきます。
北海道山形県秋田県愛知県新潟県- チェックインの多いお店
- 小樽 酒商たかのたじぺいらく天Mポケットえだかん
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Apr 4, 2024 11:31 AM
5
- Chrisbrz花の香 産土 生酒 Hana no Ka Ubusuna Nama 原料米 山田錦 Yamadanishiki 基本農法レギュレーション 菊池川流域／生酛 Kikuchigawa Ryuiki Kimoto 産地 Sanchi 熊本県菊池川流域産米 Kumamoto-ken Kikuchigawa Ryuiki-san rice アルコール度数 13% Alcohol No Seimaibuai listed. As soon as I released the restraining seal the cap launched itself across the room with a loud POP!! On its own, it is Tangy and faintly bitter the flavor reminds me of French Cidre Brut. Drinking it with sushi brings out a sweetness from this Ubusuna.
- ChrisbrzThis Sake has an artisanal quality to it that reminds me of Kuheiji.
- Chrisbrz妻のコメント: ぴちぴちっと若々しいお酒。飲口がトロピカルフルーツを思わせるまったりとした甘みを感じる。みそ汁と上手くコラボしてる。
- ChrisbrzThursday update still effervescent but at least today I didn’t have to chase the cap across the room
- Chrisbrzhttps://www.hananoka.co.jp/
Mar 28, 2024 12:24 PM
3
- Chrisbrz杜来 純米 生 Torai Junmai Nama 商品情報 原料米 麹米（青森県産華吹雪）Koji-mai Aomori-ken Hananuki 掛米（青森県産米）Kake-mai Aomori rice 精米歩合 60% Seimaibuai アルコール度数 15% Alcohol 日本酒度 +1.0 Nihonshudo 酸度 1.5〜1. Acidity Initially the stickiness of this torai surrounds your tongue, it it fades to a faint licorice flavor with a slightly bitter finish. Pretty good pairing with sashimi & 手巻き. Just okay with 中トロ, a little better with 帆立 Pairs well with a good 手作り豆腐 A great partner with salted pecans.
Mar 14, 2024 5:05 AM
5
- Chrisbrz一白水成 純米吟醸 Ippaku Suisei Junmai Ginjo 精米歩合 50％ Seimaibuai アルコール 16% Alcohol An intriguing Sake that is hard to stop drinking. Medium heavy mouthfeel Clean, easy to drink but has a lingering mildly bitter aftertaste. Pairing with oily sushi it plays solid supporting role with faint caramel notes Pairing with mild-flavored sushi brings out some melon flavor from this Sake 熊本県産米100％の日本酒を呑んだのは、初めてと思う。ちょうど他の米を使った一白水成と飲み比べてみたけれど、大きな違いを味わう。日本酒って深いんだなぁ。
Mar 14, 2024 4:48 AM
5
- Chrisbrz一白水成 秋田巡吟醸 2023 Ippaku Suisei Akita Jun Ginjo 2023 純米大吟醸 Junmai Daiginjo Sweet with a mild Koji flavor and has a tangy finish. Light mouthfeel on the tongue but some flavor sticks to your teeth Koji rice: Akita Sake Komachi Seimaibuai: 35% Produced in: Gojome-machi, Akita Kake rice: Akita Sake Komachi Seimaibuai: 35% Produced in: Gojome-machi, Akita ▫ Yeast used: in-house yeast ▫ Alcohol level: 15.9 ▫ Sake Degree: -2.7 ▫ Acidity: 1.2 ▫ Amino Acidity： 0.8 ▫ Aroma： Fruity ▫ Taste： Mellow
- Chrisbrz□ 麹米（原料米）& 掛米（原料米）： 秋田酒こまち 精米歩合：35％ 産地：秋田県五城目町（五城目町酒米研究会） □ 使用酵母：自社酵母 □ アルコール度数：15.9度
- Chrisbrz□ 日本酒度：-2.7 □ 酸度：1.2 □ アミノ酸度：0.8 □ 香り：フルーティー □ 味わい： 芳醇
- ChrisbrzHello everybody, So... last year my wife surprised me with the whole Akita Jun Ginjo collection for
- Chrisbrzfor Christmas, birthday, New Years, but immediately after it arrived we got COVID and could not
- Chrisbrzdrink for a long while. After we recovered, thinking about how to drink all of these sake was a bit
- Chrisbrzintimidating. So we decided to enjoy these one-by-one, if possible add a regular sake from the Kura
- Chrisbrzas a 飲み比べ. I will try to add some information from the website to supplement the back label data
- ChrisbrzThanks for viewing my post! Cheers!
Mar 2, 2024 11:18 PM
5
- Chrisbrz醸し人九平次 うすにごり Kamoshibito Kuheiji Usunigori 黒田庄産 山田錦 Kurodasho grown Yamadanishiki アルコール 16％ Alcohol 九平次ワールドの始まり。良い意味で期待通り。なんだけど、どこかでパンチを期待してしまう。贅沢に悩みに酔いしれる。 For a Nigori it’s surprisingly Not so sweet. To me it has more of a nigami flavor. Delicious! I can’t believe we finished the bottle. Like the sirens calling Odysseus It has something that compels me to keep drinking it. Truly Je-ne-sais-quoi
Feb 28, 2024 12:21 PM
5
- Chrisbrz十勝上川大雪 純米吟醸 Tokachi Kamikawa Taisetsu Junmai Ginjo 精米歩合 55％ アルコール16% Bottled 2022/11 So we did a bit of 家熟, a year ago (2023/02) we bought two bottles of this. We drank one at the time and stored the second. In our review last year, we said that it had a sharp spiciness and bitterness. This bottle, a year later , is completely different. Smooth and mellow with just a mild tangy finish. Interesting experiment, but I’m not sure that I can wait a year next time.
Feb 26, 2024 12:54 PM
4
- Chrisbrz北鹿 普通酒 垂れ口 一番しぼり にごり酒 Hokushika Futsu-shy Tarekuchi Ichiban Shinoro Nigori 精米歩合 72% Seimaibuai アルコール 19% Alcohol 日本酒度 -10 Nihonshu—do 酸度 1.7 Acidity It’s really rare for us to buy a nigori or a can-Sake but we are Trying to challenge our Ginjo Junmai-snobbery. Normally I would dismiss can-Sake as a Shinkansen drink but we thought we could try this with dinner. My wife says: 最初の1口からミルキーでとてもフルーティーな香りがするのみ進めると胸やけがしそうな位かなり強いお酒。リピは無いと思うけど、-17℃の極寒には良いかも。
- ChrisbrzSharp alcohol flavor and fragrance. Sweet lingering finish. Surprisingly good.
- ChrisbrzIt holds up well against the strong flavored leftovers (bean soup, 茶飯) we are eating tonight.
- ChrisbrzI’d buy it again if my wife lets me.
Feb 24, 2024 12:14 AM
3
- Chrisbrz仙禽 オーガニック ナチュラル 2023 Senkin Organic Nature 2023 生酛 天熟酵母 木桶仕込み 原酒 Kimoto, Wild Kura-Yeast, Ki-Oke Shikomi, Genshu 精米歩合 90% Seimaibuai アルコール 14% Alcohol 原料米 亀の尾 100% Rice: Kame no O 100% 強いバナナの香りが鼻を抜ける。喉を通る時南国の花の香りを思わせる。おしゃれさん。 My first impression: slightly cloudy, mildly effervescent, citrusy yoghurt flavor. A little while later I could get the banana flavor that my wife was talking about. There’s a lot going on in this Sake. Very interesting.
Feb 23, 2024 11:29 PM
2
- Chrisbrz真野鶴 大吟醸 無濾過 生 Manotsuru Daiginjo Muroka Nama 精米歩合50% Seimaibuai アルコール 18.5% Alcohol 原料米 五百万石 100％ Gohyakumangoku Upon first sip a thin syrupy tanginess grips your tongue, let it linger and fade into a mild bitterness. A good, sturdy, full-flavored Sake. But watch out, the alcohol sneaks up on you! My wife says: 安定のどっしり感満載の日本酒。自分軸が出来てるお酒。何も言わなくても良い。
Feb 18, 2024 1:43 PM
2
- Chrisbrz青乃無 純米大吟醸 チョコレートボンボン Ao No Mu Junmai Daiginjo Chocolate Bon Bon アルコール 3.3% Alcohol We were having a bit of fun for Valentines Day and picked up some Sake infused chocolates. The Sake and dark chocolate is a good combo. Very tasty! Will definitely buy it again next year.
- ChrisbrzHello everyone! Thank you all for all the ❤️ hearts on my silly chocolate Sake entry.
Feb 10, 2024 11:20 AM
3
- Chrisbrz山本 純米吟醸 生原酒 7号酵母 Yamamoto Junmai Ginjo Nama Genshu Yeast #7 精米歩合 55% Seimaibuai アルコール 15％ Alcohol Dryer and cleaner mouthfeel than #6. My wife says it’s ちょっと酸っぱい, I think it’s a little tangy with a mild almond aftertaste. Drinking it with sukiyaki brings out more umami and balance from the Sake. This #7 has an interesting background flavor that I can’t put my finger on but it compels me to continue drinking it
Feb 10, 2024 11:17 AM
3
- Chrisbrz山本 純米吟醸 生原酒 6号酵母 Yamamoto Junmai Ginjo Nama Genshu Yeast #6 精米歩合 55% Seimaibuai アルコール 15％ Alcohol Sweet fruitiness but not overpowering. Drinking it with sukiyaki brings out more tanginess Excellent and as delicious as expected.
Feb 8, 2024 1:55 PM
2
- Chrisbrz北秋田 大吟醸 Kita Akita Daiginjo 精米歩合 50% Seimaibuai アルコール 15% Alcohol Good balance of sweetness and tanginess. Not as dry as I expected but sturdy enough to hold its own against gyoza and チンジャオロース finishing with a lingering mild sweetness. From the website: 秋田の良質な天然水で、秋田の厳寒な時期に丹精込めて仕込んだ本格派大吟醸酒。 * * 製品成分 * ●アルコール度：15 ●日本酒度（基準値）：+1.0 ●酸度：1.3 * ●原材料：米（国産）、米こうじ（国産米）、醸造アルコール * ●精米歩合：50% https://www.hokushika.jp/merchandise/ginjyo.html
Feb 4, 2024 12:18 PM
17
- Chrisbrz上川五稜乃蔵函館 ワイン酵母 Kamikawa Goryo Hakodate Wine Yeast 精米歩合 60% Seimaibuai アルコール 13% Alcohol Distinctive alcohol fragrance Full flavored with a clean tangy finish Definitely can taste the wine lineage, reminds me of a dry Alsatian white wine. A very interesting Sake! We actually drank this a few days ago with sukiyaki and it matched perfectly! Today , It over powers sushi, however. 最初は違和感があった。日本酒だけど、飲み進めるうちにやっぱり日本酒だわって言う感じ。これは食材をかなり選ぶかな。
- ChrisbrzInteresting pairing with 苺大福.
- Chrisbrzthe wine yeast intensifies the 苺 flavor and the あんこ brings out bitterness of the Sake.
Feb 4, 2024 12:12 PM
14
- Chrisbrz上川大雪 有機 栽培米 吟風100% 生 Kamikawa Taisetsu Organic Ginpu 100% Nama 精米歩合 ？ アルコール 16% Tangy and crisp flavored. Matches well with sashimi and sushi but I could easily enjoy drinking this by itself. Very refreshing. My wife says: 最初の1口目は甘くすぎるかなぁと思ったけれど、これは飲み進めていくうちにとてもニュートラルみたいな笑どっちにもつく。脂っこい食べ物にも合うし、シンプルにさっぱりした食材にも合うかなぁと思った。結構オールマイティーな日本酒かなと思いました。
Dec 30, 2023 12:39 PM
17
- Chrisbrz富久長 秋櫻 ひやおろし 純米吟醸 Fukucho Cosmos Hiyaoroshi Junmai Ginjo Hi everyone, sorry we were sick with the dreaded C-word so we had to take a break from alcohol for a few weeks. Seems like we still have not recovered our sense of taste,. sadly, this is really affecting our tasting notes so maybe we have to wait a little longer to enjoy Sake’ subtleties. In our current state, the only thing I can taste is Tangy and bitter, it overwhelms sushi. It’s matching better with Brie cheese and minced Katsu.
- ChrisbrzWe will try again next week. Have a Happy New Year! Everyone
Dec 9, 2023 12:42 PM
13
- Chrisbrz宮坂 純米吟醸 中通り MIYASAKA Junmai Ginjo Nakadori 精米歩合 55％ Seimaibuai アルコール 15% Alcohol Bright and lively flavor maybe a bit like green apples. Some bitterness but also some sweetness and umami. It’s delicious! Please try it. My wife says: 芳醇な香りから始まって、一瞬だけちょっとみかんを思わせるような味わいもあって、その後口に含むとかなりしわしわとした感覚があって、この日本酒が生きてるって言う感じがする
Dec 9, 2023 11:51 AM
9
- Chrisbrz男山 好都合二〇二三 Otokoyama Koutsugou 2023 アルコール 14% Alcohol This was fun. A 900ml bottle for less than ¥800, that’s a “can’t say No price “. Definitely a win-win situation. Otokoyama’s Year End Blend 2023. So I guess every bottle will have a different flavor. Our bottle was well balanced, not too sweet, not too bitter, not too dry. I guess that’s to be expected in a blend. It was good but maybe not exciting or spectacular or distinct. Paired nicely with Kamo Niku Nabe (Duck Stew).
Dec 9, 2023 10:33 AM
11
- Chrisbrz八海山 唎酒 No.591 Hakkaisan Rishu #591 原料米 兵庫県口吉川産山田錦60%、 長野県産の美山錦40% Rice: 60% Yamadanishiki from Hyogo-ken, 40% Miyama Nishiki from Nagano-ken アルコール 16.5% Alcohol Soft mouthfeel, fruity but not sweet . Smooth and elegant this is a great Sake to drink after dinner. Of course, we drank it with dinner too! 飲み口はフルーティーでグレープフルーツなあぁ感じがしますが、なんとなく土着系なあぁ味もして安定感バッチリです