Chrisbrz
秋鹿 純米吟醸 槽搾直汲 超辛口 生酒
Akishika Junmai Ginjo Funashibori-jikomi Cho-Karakuchi Nama
Yamadanishiki 100%
Seimaibuai 60%
Alcohol 18%
Nihonshudo +16
Yeast Kyoukai #12
Acidity 2.3
Amino acids 1.2
嫁に言わせると、久しぶりに「土着」感満載のお酒らしい。まぁ、日本酒度+16 だし、まったり濃厚さで作り手の拘りを感じる。
Distinctly Rice fragrance as soon as I opened the bottle. Color is just a little amber.
Oh very tangy and acidic initially but has a dry finish.