The balance is quite good for a first day.
It is very easy to drink.
I'm looking forward to drinking this sake tomorrow and the next day.
It's pretty good 🎵.
The sake is made with 70% polished Asahi rice, rice and rice malt, and subsoil water from the Takahashi River.
It is faintly cloudy with a fruity aroma, and the balance gets better as you drink it over the second and third days. It is quite delicious🎵.
This is the first sake from Kagawa, but it is indeed a daiginjo.
It is refined and very well balanced.
I've already finished drinking it, but the aroma and flavor were very pleasant🎵.
It is very mellow and easy to drink.
100% Ihyakuseki. Because of the rough grinding, the flavor is a little small.
But it is very, very easy to drink.
You can get drunk at the sake desk before you know it.
First bite, hmm? Spicy.
It's a sweet sake with a mixture of fruitiness and umami. It's a strange sensation, but it's the kind of sake you can't help but drink.
It's been a long time since I've had Eikoh Fushi, but it's as good as it gets, and the price is very reasonable. I'm looking forward to more tomorrow🎵.
The first sake from Toyama.
It's a blended sake, not very fragrant but sweet.
Just after opening the package, it seems to be young, but I expect the taste to change after tomorrow. I wonder if it would go well with some peculiar snacks.
Tenka in a row. This time it is unfiltered sake.
It has a gorgeous fragrance, thick and delicious taste.
It has a little pungency, but overall it is well balanced.
Tenka is a good laboratory.
The flavor and aroma are perfect.
Mellow taste. It will be even better if you pair it with autumn tzumami.
The label is also eggplant. Let's try it with eggplant dengaku tomorrow.
Tenka is becoming one of my favorite sake ❗
The smell after opening the package is very elegant.
The flavor spreads gently on the palate. It is so easy to drink. After all, Yamadanishiki is delicious.
There are three kinds of "Tsumami" from the "Omatsumi Kenkyujo Kenkyujo". It goes well with sake too🎵.
It's been a long time since I made this.
It is delicious from the first day of opening. 4 days later, it is even more delicious with mellowness.
I had cured ham and cheese as a side dish on the 4th day. After eating it, it fills your mouth with a refreshing taste of sweetness and flavor. Hmmm, I would buy it again if I could find it in the store🎵.
It tastes like a white wine. It's not too sweet, but it's a sake with a refreshing fruitiness. If it had a little acidity, it would be my favorite sake.
I don't think it goes well with regular snacks.
The sake I wanted to drink.
It has a nice aroma, and the sweet and savory flavors spread in the mouth. I'm looking forward to the second and third days.
The long awaited Akatake SEA!
It has a nice aroma, and even though it is a Junmai sake, it is a refreshing and easy to drink sake with various fruits. I can feel the slight sourness, and it is one of my favorite sake.
It is indeed Akatake. You will definitely drink it in no time at all.
The aroma is sweet and it goes down your throat easily.
The alcohol content is 15 degrees, so you will be drunk before you know it❇️.
It's a true oriental beauty. It's well balanced ❗ I'm looking forward to tomorrow too✨.
I bought this because I was addicted to nigori.
I can't feel the aroma or the sweetness, but anyway, the alcohol content is 20 degrees nano, so I get drunk. I wish it had a little more flavor.
The aroma is moderately fruity.
Soft and gentle mouthfeel. The flavor will spread in your mouth.
I'm looking forward to the second and third day, when the flavor will increase✨.
The aroma is not so strong, but when you put it in your mouth, you can feel the pleasant aroma. There is no sourness, but it is not too sweet, so it is a sake that you can keep drinking.
It's refreshing and goes well with any kind of food.
Heart star.
When you smell it with your nose, you don't feel the fragrance so much, but when you put it in your mouth, it spreads with sweetness and fluffiness. It is light and easy to drink. It goes well with pickles.