Timeline
南十字輝6/10
Fukkomachi's low-alcohol line. Another of those.
The label on the back of the bottle says that it is a dry direction.
I wonder if it is rare to find a dry low-alcohol sake.
However, it is rather sweet when you drink it.
It is fruity, slightly effervescent, and super easy to drink.
I guess it is difficult to achieve this taste with low alcohol. 南十字輝5/10
Last year the sake was lightly cloudy, but this year it was clear.
It had a hint of sweetness typical of Aizan, but the overall flavor was clean and refreshing.
I had an image of a sweeter, fruity sake, but it was quite refreshing and a bit hard. 南十字輝6/10
This is Gazanryu, which uses 100% Yamada-Nishiki.
This is the back side because it is Yamada-Nishiki.
Recently, there is also a super-backside, so Masanryu is getting more and more difficult to make.
It is "Ura" in name, but in taste, it is very much "Omote".
It is fruity, gorgeous, and has an alcohol content of 14%, making it a very recent-looking sake.
I heard that the "Super Uraku" is moving in the opposite direction, back to the standard, and I'd like to compare the two.
Let's have a Gazan Ryukai. 南十字輝6/10
Tomikyucho's summer sake.
It is said to have a "crispiness" to it.
I looked it up and found that it is a term used to describe the texture of linen or cotton.
Anyway, it's supposed to be refreshing.
Let's use it. "Shari-feel" is a word that means "crispness.
The taste was refreshing, with a hint of bananas that raised the summeriness of the drink to a new level.
It is a delightful sake that is easy to drink and has a crisp mouthfeel. コタローNice to meet you, Southern Cross Shine. I always refer to your reviews 😊.
I too saw the description of this sake and thought it had a crispiness? Is it an ice cream-like slurping sensation? 🤔 and other stupid thoughts 🧊It is a refreshing summer sake 🧊☺️ 南十字輝Kotaro.
Sorry for the very late reply💦.
I was really curious about the crunchy texture, wasn't I? I was imagining shaved ice too 🥺.
The banana scent is also very summery, isn't it? 南十字輝7/10
Yamori's standard, blue label.
This is a definite delicacy.
It has a strong presence as a unique drink even when many sakes are served at a sake party.
The juiciness stands out and the aroma is strong.
There is nothing I can say about it now.
It is a sake that I hope will continue to be a standard item. ジェイ&ノビィGood evening, Southern Cross Terrace 😃.
Yamori🦎! I finally got to drink it this year ‼️ and it was delicious 😋!
I hope it will continue to be a standard sake 🤗. 南十字輝Good evening, Jay & Nobby! I🦎yamori🦎 is delicious☺.
Lately I'm looking for sake that I find tasty rather than rare sake. I want to increase my favorite sake ☺. 南十字輝6/10
I drank Yamazaru a while ago in the summer.
At that time, I wrote that I felt a peculiar taste deep in the flavor, and my impression was the same this time.
I felt a bitterness, an odor, or a peculiar taste.
It is possible to become addicted to this peculiar taste.
I wonder how it would be as a food wine.
I think it has an interesting flavor. 南十字輝7/10
A fire-roasted type of Jikin. I'm sure I've had this several times.
It is not a delicious Jikin, but has a rather refreshing taste.
The unfiltered type is juicy, but this one has a gentle taste with the mildness of the rice gradually coming out.
While I still prefer the unfiltered draft type, I still think Jikin is a great sake that tastes great. 南十字輝6/10
Summer sake from Senzuke. I wonder if "ippiki" means "once fired" or "bottle heated".
Yes, it has a summery taste.
I can see how it would be easy to drink during the hotter months of the year.
It is refreshing and light.
I can understand that this is the kind of sake you would expect from a summer sake.
But there are differences in the details, so I have to taste it properly. 南十字輝7/10
I'm not sure why it was here, since I believe Kuheiji's light nigori was a winter release.
Even though it is a light nigori, it is a refreshing sake with a clean and crisp taste.
As expected of Kuheiji. It's always good!
I have to admit that I don't drink much sake these days because of this high level of quality.
For better or worse, I tend to look for the unexpected. Isn't that what you are doing...? Hanaabi純米大吟醸 美山錦 無濾過生原酒純米大吟醸原酒生酒無濾過 南十字輝6/10
It's a hana-yori under the sun~!
It was not sake for this sake party, but I was served some.
Of course, Hanahyokyu is delicious and has a unique flavor.
This melting flavor. And the fruity aroma.
However, in the end, it is all about taste, and this sake always makes me think about finding the right sake that I like. 南十字輝5/10
It's been two years since I drank this.
It's a typical drunken whale sake.
I don't think it is suitable for a sake party.
From my previous experience, it has more flavor if you raise the temperature a little, but if you drink it with fruity sake, it loses half of its charm.
I think it is better to drink this sake alone with a meal.
I think it would be good with a salty meal or cheese. 南十字輝6/10
I thought it would be super fruity because it is Isshaku Suisei and Sake Mirai, but what do I find? It was a little different from what I expected.
It was a slightly thicker, richer sake with a stronger bitterness in the latter half.
Maybe it was because it was a mouth-opener.
I was expecting sake from Sake Mirai to be more like Jyushiyo, but this was not like that at all, and on the contrary, I liked it.
I am not too familiar with the factors of taste and true cause, but it is fun when there are flavors that tend to be different from what I expected. 南十字輝7/10
A blue bottle of Tsururei. This bottle is available every year, isn't it? Probably.
It is classified as super dry and has a high alcohol content because it is a draft sake.
It is a very easy-drinking sake despite its high alcohol content, so if you are not careful, you will end up drunk.
I think the reason it is easy to drink is the acidity.
The taste itself is strong, and it doesn't go down your throat as easily because it has some resistance.
But it is not easy to drink because it is not easy to swallow. TakachiyoSummer Blue 純米大吟醸 無調整生原酒純米大吟醸原酒生酒無濾過 南十字輝8/10
Sake party on the last day of GW. It was a lot of fun.
I will write about my impressions of the sake served at the sake party.
I'm going to write about the winning sake of the party first, which was this Takachiyo.
It was delicious.
Of course, the conditions of the day and the food matched, but this was the best sake to drink in the daytime in early summer (I already said that).
Refreshing, sweet, and fruity. Of course, if I drank only this much, I would get bored, but as a taste, it was the best.
The white grape-like sweetness was addictive.
It was beautiful and easy to drink. It was delicious. 南十字輝7/10
We had a last glass of Kuroryu Spring Sake.
The first thing that came to my mind was the strong flavor of rice and the fresh aroma.
The taste was dry with a slight tanginess in the latter half.
It was so well-balanced and delicious that it was hard to believe that it was 18% sake, but it was so easy to drink.
The more I drink Kuroryu, the more I understand how to enjoy it. 南十字輝7/10
Junmai Ginjo-shu made with Dewa Sanzu from Hanayu.
It has a so-called modern taste with a strong sweetness on the attack.
The attack is very sweet, and the palate is filled with a firm umami flavor.
It was a little tight and hard because it was opened on the palate, but it was delicious enough.
It was a drink that made me feel that it is a very good sake. 南十字輝6/10
Takachiyo Alphabet Series.
59 is the milling ratio and it is said to be flat milled.
The sake rice is made from Kumamoto Prefecture's Morinokuma-san.
I had an image of it being somewhat dry, and when I drank it, it was rather as I had imagined.
The green label gives the impression of a refreshing taste and a clean feeling.
It was another sake that I felt was a spring sake. 南十字輝8/10
There was a time when I was intensely addicted to Sogapère Ephis.
I remember going to the liquor store every day. But that was about 3 years ago.
Last year, I could only drink Numeroin, so it's been a while since I've had Ilya Thornton.
It is the first time in a long time.
It is better to drink it at about 20 degrees Celsius, because I have an image that it is hard to drink if it is cooled down too much.
It has a deep flavor and is very addictive.
I had a magnum bottle at home and thought it would be cool. 南十字輝7/10
Yamamoto's spring limited edition sake.
Sake with a low alcohol content of 14 degrees and a light nigori color.
It has a slightly fruity and floral aroma, and the pink label gives it a springtime feel.
Just by drinking it, you feel as if you are walking in the spring weather.
The low alcohol content makes it easy to drink, but the flavor is robust.
This is exactly the kind of sake I would like to bring to a cherry-blossom viewing party. 南十字輝7/10
Chestnut Label is a series featuring the chestnut trees planted at the Kuribayashi Brewery.
The first of four shipments a year, this white is released in winter.
Akita Sake Komachi is used and the yeast is Kameyama yeast, a brewery yeast.
Kameyama yeast is said to have a rather refreshing taste.
The aroma was fresh and fresh.
It is easy to drink, and I really like the flavor that makes you want to drink it slowly and carefully. RecommendedContentsSectionView.title
