南十字輝7/10
Junmai Ginjo-shu made with Dewa Sanzu from Hanayu.
It has a so-called modern taste with a strong sweetness on the attack.
The attack is very sweet, and the palate is filled with a firm umami flavor.
It was a little tight and hard because it was opened on the palate, but it was delicious enough.
It was a drink that made me feel that it is a very good sake.
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