南十字輝
6/10
The blue one of Dodoshi is the raw sake.
The sake is more in the direction of sharpness than spiciness.
The blue one here has a sweetness, if anything, and it becomes sharp in the latter half of the bottle.
I tend to lose sight of the concept of spiciness, so I guess it is good to reconfirm it in this way.
However, the quality of dryness differs considerably from brewery to brewery, so it is still difficult.
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