南十字輝
6/10
I couldn't write it in the title, but it says "Ogasawara-ryu" which refers to Mr. Ogasawara, the toji (master brewer).
I wonder if it means that Ogasawara-san's unique technique is included.
The rice used is "Koku Ryoto. This is the first time I have heard of it.
I heard it is called "Kokuryo Miyako.
The sake level is quite high, but the sweetness comes first.
There is a fresh lychee aroma, and it has a delicious mouthfeel.
The second half is dry, but the sweetness and freshness continue.
Overall, it was a well-balanced and delicious sake.
I have never had Yamagata, but I would like to try other sakes.
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