南十字輝
7/10
Takano-Fukamari is said to be delicious from fall through winter.
This time, I had it cold, but it was definitely a sake with a fuller, richer rice flavor that would be better heated.
It is the type of sake that warms and wakes up the umami that lies dormant in the depths of the bottle.
It will probably increase the sweetness and go well with oden.
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