Timeline
南十字輝6/10
The last sake of the day was Yamashiroya's ZEN.
Aromatic, tasty, and refreshing sake.
There was salmon roe on the table, but it went better with grilled pork with lemon butter.
It is good to finish off a solid meal with a crisp sake, 南十字輝7/10
Although it is an autumn sake, they have stopped labeling it as hiyaoroshi.
It has been aged for six months, so it is still hiyaoroshi as a preparation.
The taste is mellow, which is typical of autumn sake.
It has a muscat-like aroma, but it is mild, and if you drink it slowly, you will finish the whole bottle before you know it. 
南十字輝7/10
Hiyoroshi sake from Kuromatsu Senjo.
The bear label is cute.
The hiyaoroshi sake has a calm impression, but it has a rather modern feel to it.
It has a muscat aroma with a mild flavor.
The brewery is located in Ina City, Nagano Prefecture.
There is an image of a rich natural atmosphere conveyed through the sake.
The label is very important. ジェイ&ノビィGood evening, Southern Cross Shine 😃.
Oops ‼️ here's your 900 check-in ㊗️ congratulations 🎉!
You are a calm and modern bear 🐻.
It's true that the impression of the label is very important 🤗. 南十字輝Good evening, Jay & Nobby: ☺️
Oh my, before I knew it, 900 check-ins 😳I always let them pile up, so I had to write quickly and it passed!
Thanks for noticing ☺️ ポンちゃんCongratulations on your belated 900 check-in 🎉🎊, Southern Cross Shine!
I passed by the brewery in the summer (it was closed) and wondered what kind of sake they made 😊.
Next time, it's finally the big one! 南十字輝Thank you, Pon-chan! I see you went to Ina. It's a nice place full of greenery. ☺️
I'm going to reach 4 digits soon before I know it. I'm going to reach it before the end of this year because I've been drinking out a lot😅. 南十字輝7/10
I chose Banshu Issen's Aizan as my first drink of the day.
It is characterized by a fresh and fruity aroma with a gaseous feel.
It had a fresh and fruity aroma with a hint of gas.
The sweetness was followed by a strong acidity.
The aftertaste was weak.
It was easy to drink and good as a first sip. 南十字輝6/10
Nanada's assemblage sake.
OYA is said to be Omachi, Yamadaho, and Aizan.
It is not Yamadanishiki.
It is a dry sake, but it has a different taste from the other sakes we were drinking together because of the assertion of acidity.
It has a rather robust umami flavor, so it can be drunk on its own.
Shichida has a kind of Nada sake-like taste, doesn't it?
I wonder if it is different. 南十字輝6/10
When it comes to fish, it's Hitakami.
It is such a standard sake.
It even has the image of a sake that can be drunk while licking salt.
Even though it is dry, it has a mild aroma with just a hint of rice flavor.
I think it should be served cold if you want to pair it with sushi, but it can also be enjoyed at room temperature. 南十字輝7/10
On this day, we had a sushi party at a familiar restaurant.
It is usually a Japanese restaurant, but on this day, we enjoyed sushi made by the owner of the restaurant.
The sake was a sharp one.
＋The sake was a sharp one, +19 degrees Celsius, which is great.
The mild aroma did not interfere with the taste of the sushi, and it was refreshing and clean.
I felt some astringency in the latter half, but I felt it was just one of the accents.
It was a good sake. 南十字輝6/10
Choyo Fukumusume's summer sake has a cute label depicting a woman in a yukata drinking sake while on a flyboard and a cat floating in the air on the same flyboard.
There was also a summer-early sake, but this one is in the middle of summer.
It was a refreshing summer sake with a fruity pear-like aroma.
I guess it's like drinking a toast with this summer sake after being active and working up a good sweat.
It is important to create an image from the label. 南十字輝6/10
The goldfish-labeled Abegan has become an annual staple.
The goldfish swimming on the back of the label is cool, but the taste is more refreshing.
It is a refreshing sake that goes down smoothly, and you can drink it as if it were rehydrating you.
It has a slight sweetness to it, but it's more like water.
If it didn't contain alcohol, it could be used to replenish energy during a marathon. ジェイ&ノビィGood evening, Mr. Minamijikki 😃.
Abekan's goldfish label is delicious 🤗.
If you see this at the water station of a marathon, you'll think that Mr. Minamijikki is running 😆. 南十字輝Good evening, Jay & Nobby!
It's a very refreshing drink, isn't it? I would love to drink it while wearing a yukata and watching fireworks. ☺️
I would love to see a sake marathon like this one in Niigata. 南十字輝6/10
I think this is the first time I've had sake from the Kumezakura Brewery.
I found out that they are a sake brewery in Tottori Prefecture, and that they are particular about their ingredients and also make beer and other beers.
The brand name "Tsuki ga Kirei desu" (The moon is beautiful) is also interesting.
The rice seems to be made in-house, and this one is made from Gohyakumangoku rice.
This sake has a rather rough rice taste.
It has a little bit of a peculiar taste, but it was soft and tasty as a sake.
This is a sake that should probably be heated up.
I would like to savor this sake at home. TakachiyoTakachiyo 59 出羽燦々 純米吟醸 無調整生原酒 限定流通品 CHAPTER EIGHT純米吟醸原酒生酒無濾過 南十字輝7/10
Alphabet Takachiyo is the one with different rice.
This one is CHAPTER 8, and the rice used is Dewa Sanzai.
The No. 18 yeast, flat milling, and 59% milling ratio should be fixed.
The sake had a plump flavor typical of Dewa Tsannin, but also had a fruity and sweet taste like green apples.
I like the roundness of it. It was delicious! 南十字輝8/10
Eiko-Fuji's summer sake, the third and last of the Star Series.
Manamusume from Miyagi Prefecture is used.
It still has a gorgeous taste, and I have the impression that it is a bit tiring to drink.
However, this was a very strong sake after a series of light sake on that day.
I thought it was not right to drink it last, but it was indeed delicious. 南十字輝7/10
A summer sake with a cool label in the back.
It is said to be a 16% original sake made with Yumesansui.
It certainly has a fresh and refreshing taste.
It has a light and refreshing taste with a summery throat and a sharp finish in the latter half.
For some reason, the same type of sake was served one after another on this day, so I would have liked to drink it at a different time. 南十字輝8/10
The figure is good!
Uma-i-no-shiki (inverted)
It's easy to drink neat for a juicy figure, and it's dry and different from usual.
Still, it's compelling enough to be tasty.
The umami of Yamada-Nishiki is on top of it.
Good appearance. 南十字輝6/10
Okabe Gomei Company in Ibaraki, where Matsumori and other sake are made.
Is this sake using the company name "Okabe"?
The back of the label says that the company is under new management, so perhaps this is a sake that has taken on a new challenge.
As the name "GREEN" suggests, the taste is refreshing.
It is made from Ibaraki Prefecture's Gohyakumangoku rice and has a refreshingly dry finish.
It has a slight bitterness in the second half, which is my personal favorite genre of sake.
I can't help but feel that I would have liked it a little looser as a first drink. 南十字輝6/10
Fukkomachi's low-alcohol line. Another of those.
The label on the back of the bottle says that it is a dry direction.
I wonder if it is rare to find a dry low-alcohol sake.
However, it is rather sweet when you drink it.
It is fruity, slightly effervescent, and super easy to drink.
I guess it is difficult to achieve this taste with low alcohol. 南十字輝5/10
Last year the sake was lightly cloudy, but this year it was clear.
It had a hint of sweetness typical of Aizan, but the overall flavor was clean and refreshing.
I had an image of a sweeter, fruity sake, but it was quite refreshing and a bit hard. 南十字輝6/10
This is Gazanryu, which uses 100% Yamada-Nishiki.
This is the back side because it is Yamada-Nishiki.
Recently, there is also a super-backside, so Masanryu is getting more and more difficult to make.
It is "Ura" in name, but in taste, it is very much "Omote".
It is fruity, gorgeous, and has an alcohol content of 14%, making it a very recent-looking sake.
I heard that the "Super Uraku" is moving in the opposite direction, back to the standard, and I'd like to compare the two.
Let's have a Gazan Ryukai. 南十字輝6/10
Tomikyucho's summer sake.
It is said to have a "crispiness" to it.
I looked it up and found that it is a term used to describe the texture of linen or cotton.
Anyway, it's supposed to be refreshing.
Let's use it. "Shari-feel" is a word that means "crispness.
The taste was refreshing, with a hint of bananas that raised the summeriness of the drink to a new level.
It is a delightful sake that is easy to drink and has a crisp mouthfeel. コタローNice to meet you, Southern Cross Shine. I always refer to your reviews 😊.
I too saw the description of this sake and thought it had a crispiness? Is it an ice cream-like slurping sensation? 🤔 and other stupid thoughts 🧊It is a refreshing summer sake 🧊☺️ 南十字輝Kotaro.
Sorry for the very late reply💦.
I was really curious about the crunchy texture, wasn't I? I was imagining shaved ice too 🥺.
The banana scent is also very summery, isn't it? 南十字輝7/10
Yamori's standard, blue label.
This is a definite delicacy.
It has a strong presence as a unique drink even when many sakes are served at a sake party.
The juiciness stands out and the aroma is strong.
There is nothing I can say about it now.
It is a sake that I hope will continue to be a standard item. ジェイ&ノビィGood evening, Southern Cross Terrace 😃.
Yamori🦎! I finally got to drink it this year ‼️ and it was delicious 😋!
I hope it will continue to be a standard sake 🤗. 南十字輝Good evening, Jay & Nobby! I🦎yamori🦎 is delicious☺.
Lately I'm looking for sake that I find tasty rather than rare sake. I want to increase my favorite sake ☺. RecommendedContentsSectionView.title
