南十字輝
7/10
So this year's glasses exclusive is Shoryu Hourai?
I also got a limited edition eyeglass wipe!
Japanese>English
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南十字輝
7/10
This was a great wine as a food wine.
It was very flavorful and tasted great with pork.
Japanese>English
南十字輝
5/10
Oh no, sour...
Japanese>English
南十字輝
6/10
Low al hiyaoroshi.
It's okay to have such a thing.
Strong muscat flavor.
Japanese>English
南十字輝
7/10
The Konaki old man.
I drank it sometime ago.
It was quite dry.
Japanese>English
南十字輝
7/10
Drunken Whale Autumn Cherry.
It was delicious and tasty, even for a drunken whale.
Japanese>English
南十字輝
5/10
Ryoga's summer sake was a dry sake made from Gohyakumangoku.
The acidity was strikingly noticeable before the dryness.
This was the last sake for the sake party.
It was great to have a bowl of hamo and matsutake mushrooms, which is only available this time of year. ☺️
Japanese>English
南十字輝
5/10
A hundred year old summer sake with zero ginjo aroma written all over it.
It is firm, dry, and sharply drinkable at a sake strength of +12.
Although it is a summer sake, it can be enjoyed as a heated sake.
Japanese>English
南十字輝
7/10
The last of the Hoshi series, a summer sake from Eiko-Fuji.
The fact that it is a summer sake at this time of year and an unfiltered, unpasteurized sake is strong.
It is also amazing that it has a strong flavor.
It is a strong brewery showing its strength.
Japanese>English
南十字輝
5/10
A summer sake with a big name.
Apparently, Hiroshima Leg-Sou, a new yeast from Hiroshima Prefecture, is used.
It is slightly fruity and not too much like Daigo-Order.
The dryness makes it easy to drink.
Japanese>English
南十字輝
5/10
Asahi, a packaged sake.
There is also "Bizen Asahi", isn't there?
As it says "light fresh", it was a refreshing and crisp sake.
I wonder if this is also a summer sake.
I was under the impression that it was a bit out of place, though it could be called a packaged sake.
Japanese>English
南十字輝
6/10
It's been a while since I drank an Icebreaker. I drank a lot of sake at a sake party, so I decided to drink it on the rocks.
It's a light sake, but it's very nice on the rocks because of its thick and mild taste.
Japanese>English
南十字輝
6/10
The most popular item of the day was also the chrysanthemum.
The minerality, juiciness, and sweetness made it easy to drink.
Low alcohol is popular for its ethyl caproate aroma.
Japanese>English
南十字輝
6/10
Sugiyuu's summer sake. The iridocumulus cloud on the label is cute as a cat.
It has the acidity and strength typical of a sake made from the traditional sake yeast, and is drinkable as a summer sake.
I have no information on this sake, but I wonder where it is sold.
Japanese>English
南十字輝
5/10
This day was a sake party.
We had mainly summer sake.
The first was Raifuku's Ookagata. I didn't know this, but it was produced by a sake YouTuber.
The sweetness is sap-like...?
I wonder if it is an expression of the giant stag beetle.
Japanese>English
南十字輝
7/10
This sake is made entirely from Omachi, and is made using the Bodai yeast method.
1859 means 1859, the year Omachi was first produced.
It has a slightly dry and classic taste.
It is easy to drink because it is not heavy.
It is a little gassy, but you can drink it quickly.
It is probably best served cold, but I think it is a sake that can be played with in various ways.
Japanese>English
南十字輝
7/10
Summer sake from Nihon Izumi.
It's good that it's so clean and refreshing.
It is fresh because it is a draft sake, though the 15% alcohol content is a bit lacking.
You can feel a little bit of acidity.
I think it is a sake that can be easily matched with meals.
Japanese>English
南十字輝
6/10
Izumihashi's summer sake.
Yago because it is summer sake.
13 because Yago molts 13 times.
Then, what is MOMO?
It is said to mean peach color, because the noge of the rice used, Jinriki, is peach-colored. What is noge? The questions are endless.
It is a low-alcohol sake made from the same sake yeast, so it is easy to drink because of its acidity.
It is a light sake, but it also has umami.
Japanese>English
南十字輝
7/10
This is a daiginjo-shu from the Origin Series, which recreates the flavor of 150 years of Tedorigawa.
I haven't followed Tedorigawa much, so I don't have much of an image of it, but this one had a strong umami and elegant gorgeous flavor.
I guess that means it is a good sake.
Japanese>English
南十字輝
6/10
Sake made entirely from Misato Nishiki from Hanayu.
The taste was much heavier than I had imagined.
It was fruity and aromatic, but in the latter half of the bottle, it became astringent and bitter.
It has a dry feeling, or rather, a feeling that the alcohol is draining away.
I wonder where this flavor comes from.
Japanese>English