じゅんさん
A dinner party held by a group of sake-loving cooks was held at Mr. Happy in Jimbocho.
The first drink was Dawn Mae Kinuka.
A smooth, clear, dry sake.
It was served with salmon roe and hot egg with potato salad.
Ingredients Rice (domestic), Rice malt (domestic)
Rice: 100% special grade Yamadanishiki rice produced in Hyogo Prefecture
Polishing ratio 60
Alcohol content 15
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