Timeline
よいどれ♪🥂
It was an active nigori sake but it was easy to open 😅⤵⤵.
It didn't even make a pshhhh sound 😮💨.
It had a little bit of gas but a lot of it was gone...
Very disappointing... 😓.
It was bottled in July, but it's a problem before the taste 🤔. ましらのやまさんJunmai Ginjo Sake
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Polishing ratio 55%, ALC 15%, Sake degree +2.5
This sake was sold at room temperature, so we first warmed it up to lukewarm. The sake was warmed up, so it became mellower, but the dry taste was still there.
Compared to the Yamori (special junmai sake) that we bought and drank together, it felt a bit lighter. I plan to have it cold tomorrow. (๑˃˃˃)
I have included an image of the fireworks display at the mouth of the Sagami River in Hiratsuka on 8/26/2022. It was the first fireworks display in 3 years since 2020 and 2021 were cancelled due to the Corona disaster.
Chigasaki Kagisan; purchased 20220825 ましらのやまさんUnadjusted Junmai 100% Hachitan-Nishiki from Hiroshima Prefecture
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Polishing ratio 55%, ALC 16
I had it warmed up to hot. I thought it was a full-bodied, robust sake with a mellow flavor.
Tomorrow, I plan to try it chilled and drink it cold.
When served chilled, I thought it had a full aroma and a slightly sweet to slightly dry taste.
As I started drinking it, I suddenly had a question...
What is the difference between "unadjusted junmai" and "junmai nama sake"?
There are also sakes labeled "unadjusted raw sake"...(^◇^;)💦.
I can't find it on a web search.
If anyone knows, please let me know. m(. _.) m
Buy Chigasaki Kagisan:20220825 よいどれ♪🥂
More gassy than true white.
A little bitter 🤔.
This sake was juicy and tasty too👍 よいどれ♪
Mellow, fresh and gassy.
It was a delicious drink 😋🥂. よいどれ♪Fresh, elegant and sweet 😌.
Smooth and juicy 🤤 Pleasantly gassy with just the right amount of gas.
The aftertaste is light, so you can drink more and more 😋 It was a delicious and very easy to drink sake 🥂. よいどれ♪
The aroma is subdued but slightly fruity 😌.
It is nigori, but dry and refreshing and easy to pair with food. Feels different from the Shichiken I drank before...
It was not the right sake for me 😅🥂. ましらのやまさんJunmai Ginjo-shu 100% Hitanishiki produced in Ibaraki
Nama yeast, 58% polished rice ratio, 15% ALC
It tingles strongly on the tongue, but the taste is different from that of carbonation. It is a delicious sake, although the ginjo aroma is not apparent.
The meaning of the label [Hitanishiki 10 Marufuku Moyashi] is a mystery.
(^◇^;)💦
20220606Chigasaki Kagisan purchased ましらのやまさんShichi Junmai Shu Yamahai Nama Shu
⭐️⭐️⭐️⭐️⭐️ Polishing ratio 60%, ALC 17%.
This is the first brand sake I encountered. It is a full-bodied Junmai sake with a bit of acidity. It tastes better than expected.
20220606Chigasaki Kagisan purchased EikunEIKUN holic（エイクンホリック） ましらのやまさんEIKUN holic
⭐️⭐️⭐️⭐️⭐️Polishing ratio: undisclosed ALC 16%.
The aroma of [muscat, lychee, grapefruit] on the label was subtle... but the taste on the palate was crisp [grated green apple flavor] itself.
20220606Purchased from Chigasaki Kagisan
ましらのやまさんJunmai Daiginjo-shu Hatsushibori Nama-shu
⭐️⭐️⭐️⭐️⭐️ Polishing ratio 50%, ALC 15%.
Fruity aroma and slightly sweet taste. Refreshing drinking experience..........................................
20220606Chigasaki Kagisan purchased ましらのやまさんHot and refreshing Junmai Ginjo-shu, 100% Koshinoshizuku
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Polishing ratio 58%, ALC 16%.
It comes in a transparent bottle, which can be seen in the picture. It is a slightly amber colored sake.
Room temperature: bought and tasted (^◇^;)
It is a crisp and slightly dry sake with a hint of ginjo aroma.
Cold sake: Taste it after chilling it.
The moment you put it in your mouth, you can feel how dry it is.
Warmed: Taste it with Kansuke Mini Takumi.
40℃ (lukewarm) to 45℃ (top warming): The corners are removed and the sake becomes mellow.
50°C (hot) to 55°C (jumpy warming), I feel the goodness of the ginjo-shu has disappeared.
Chigasaki Kagisan Sake Shop: 20220906, 20220530 purchased ましらのやまさんJunmai Sparkling⭐️⭐️⭐️
Polishing ratio 60% ALC13
Garyubai is a good sake there, but this sparkling is...not so good.
Chigasaki Kagisan: Buy 20204019 ましらのやまさんMansaku no Hana Tourmaline 70 Kame-no-o
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Junmai Once-fired sake
100% Kame-no-o from Akita, Polishing ratio 70%, ALC 16
The rice used for this sake changes depending on the month of shipment. 2022.03 is Kame-no-o.
I warmed it up and tasted it. The acidity, umami, and slightly spicy flavor seemed to stand out. For snacks, I boiled the first bamboo shoots sent from my wife's parents' house yesterday, selected the tips and boiled them in soup stock, then made tempura and served them with Mishima salt. The bamboo shoots are sweet and sake goes well with them.
We also had it at room temperature. Slightly dry sake with a hint of aroma and acidity.
20220419 Chigasaki Kagisan
ましらのやまさんJunmai Daiginjo-shu 100% Snow Goddess
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Polishing ratio 48%, ALC 16
Slightly dry but with a hint of sweetness. The aroma is not as strong as Yamadanishiki, but it is fruity.
It was a hit with the ladies in our family.
Chigasaki Kagisan: 20220215 purchased ましらのやまさんJunmai Ginjo-shu⭐️⭐️⭐️⭐️⭐️
Polishing ratio 55%, ALC15, Sake degree +7
I was lured to buy this sake by the interesting label of "Tanzawa".
It is a crispy, refreshing and quite spicy sake. I hardly felt any ginjo aroma.
Chigasaki Kagisan: 20220209
ましらのやまさんYamahai Junmai Ginjo-shu Unfiltered Arabashiri
Sake strength -3.0
Polishing ratio 55%, ALC 16, Sake degree -3
Slightly sweet and smooth.
The ginjo aroma was refreshing.
Chigasaki Kagisan: 20220202 ましらのやまさんKamerei Mannen 100% Yamadanishiki Junmai Ginjo-shu Unfiltered
Nama-narashu (?) ⭐️⭐️⭐️⭐️⭐️⭐️
Polishing ratio 60%, ALC 17
Yeast: Home cultivation Temperature in the storehouse: -3℃.
Chigasaki Kagisan Sake Shop: 20220124 Purchase
The store's introduction label said "Unfiltered Nama Sake", but the label on the back of the bottle said "Requires refrigeration".
I searched online and found that it was labeled "Unfiltered Nama Sake".
It was not placed in a refrigerator, but on a regular display.
We later asked the store owner about it, and it seems that it was a mistake based on the assumption that it was a similar brand and type of sake. ましらのやまさんFreshly pressed Nama Sake Winter ⭐️⭐️⭐️⭐️
100% Gohyakumangoku, 65% polished rice, 18% ALC
I guess it is equivalent to a honjozo sake from the rice polishing ratio.
I was attracted by the fresh aroma of this sake, so I bought it, but it seems that my constitution is not suitable for honjozo sake, and it affected me the next day after less than two batches.
Chigasaki Kagisan: purchased 20220106 ましらのやまさんJunmai Ginjo-shu Hyosetsu Storage⭐️⭐️⭐️⭐️⭐️
Polishing ratio 55%, ALC 17
I was a little caught off guard and didn't expect much, but I was completely betrayed.
It has a subtle ginjo aroma and a sharp taste, yet it has a full throat....................................... It is a delicious sake.
Chigasaki Kagisan: 20211129 RecommendedContentsSectionView.title
