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Mimurosugi十周年感謝酒純米大吟醸
alt 1alt 2
Suzuden (鈴傳)
家飲み部
133
ヒロ
Home drinking. If it's Mimuro Cedar's 10th Anniversary Thanksgiving Sake, I can't resist buying it 😤. 100% Yamadanishiki produced in Nara Prefecture The color is clear. Little aroma. It is not Mimuro cedar-like. The first thing that hits the palate is a slight carbonation. The mouthfeel is watery. It seems to have a harder texture than Bodhidhara 🤨. The box label says it is a fast brewing, but it has a mellowness that is more similar to a sake than a fast brewing. However, I wonder if it is a fast brewing compared to Bodhi yeast 🤔. The sweetness and bitterness like Mimuro cedar appear in the aftertaste. The sweetness and bitterness spread and melt in the mouth🤗. The image of the entry is clean and clear like water...then Mimuro cedar-like. It meets my expectation of ❗️ wanting to drink Mimuro cedar 😆. I'm enjoying drinking a new Mimuro cedar 😙. A great sake 🍶 has the memory of surprise with it 😊.
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