ヒロ
Home drinking.
If it's Mimuro Cedar's 10th Anniversary Thanksgiving Sake, I can't resist buying it 😤.
100% Yamadanishiki produced in Nara Prefecture
The color is clear.
Little aroma. It is not Mimuro cedar-like.
The first thing that hits the palate is a slight carbonation.
The mouthfeel is watery. It seems to have a harder texture than Bodhidhara 🤨.
The box label says it is a fast brewing, but it has a mellowness that is more similar to a sake than a fast brewing. However, I wonder if it is a fast brewing compared to Bodhi yeast 🤔.
The sweetness and bitterness like Mimuro cedar appear in the aftertaste.
The sweetness and bitterness spread and melt in the mouth🤗.
The image of the entry is clean and clear like water...then Mimuro cedar-like.
It meets my expectation of ❗️ wanting to drink Mimuro cedar 😆.
I'm enjoying drinking a new Mimuro cedar 😙.
A great sake 🍶 has the memory of surprise with it 😊.
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