stayinthegray
Light, dry, green
SakenowaRecord your sake experiences and discover your favorites
Timeline
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Lastly, a heated bottle of Shichida Junmai Sake from Saga.
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Next, Junmai Nama Shuzake Dai-harakuchi Hitogochi🧡 from Asamayama, a first for us.
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Then, from Ishikawa, Youho's raw yeast yeast and pure rice sake: ❤️
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Next up was a long time coming from Saitama, Hanahayo Junmai Ginjo💛.
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Tonight we start with Bunkajin Rizul in Aoyama, Kochi💜.
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Last, the wooden vat brewing of the reopened Shichihonjari: ❤️
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Followed by Yellow Narcissus for the packaged liquor: ❤️
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Then, Bizen Oumachi from my favorite Kafuda Sake: ❤️
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Tonight we start with Mitsui's Kotobuki summer sake: ❤️
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Last, Junmai Daiginjo from Yamanashi by Duan: ❤️
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Next, Mitsuo Yamakawa Project's Autumn Sake from Yamagata: ❤️
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Next, Kariho's Autumn Sake from Akita: ❤️
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Then, Kuroryu's Daiginjo: ❤️
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Then, Junmai Daiginjo Yamadanishiki from brewer Kuheiji: ❤️
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Then, Hakutsuru Nishiki by Sakusaku: ❤️
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Then the Okayama Asahi of the crop: ❤️
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Tonight we start with Senkori's autumn sake Akatombo: ❤️
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Last, a popular Hiroshima sake, Junmai Daiginjo of the Moon after the Rain, Hakutsuru Nishiki ❤️
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