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ゆーへーA little sweetness and youthful bitterness as it pulls away.
Refreshing taste like waking up.
This time, we compared the spring Koei Chrysanthemum.
I couldn't buy it last season, but this year I bought it at my usual Omune.
The bottle is green and fits the flavor image perfectly 🍃.
720mL ¥ 1,815 Rafa papaGood evening Mr. Yoohee😃.
Another drink comparison ❓And Koei Kiku 😳⁉️ envy 🤣Osamune of Sake is near Fujimori's 😊I park my car at Daiei when I go to Fujimori's so I'd like to go there next time 😌. ゆーへーGood morning, Rafa!
Daisou-san always has a decent selection of Kouei chrysanthemums, so I think it's a good idea to buy a large variety ✨.
It's close to Daiei, so you can take a walk there ❗️ うまいうまいHi Yoohee, 🌈
Youthful and awakening are beautiful expressions 👍✨I admire them 🤩. ゆーへーGood morning, good morning, good morning.
I borrowed it from Anastasia, which means "awakening" lol.
I'm not good at expressing myself, so I end up reviewing the same kind of things..., boukenPurchased at Daisou as well as Shunshin.
Mai-bijin has an image of a very sour, interesting and strong sake, which I drank only once in the past.
It only says "Junmai" but it is a 40% polished Daiginjo specs, and although it doesn't say so, it is said to be a draft sake. I knew it was very sour because I tasted it. I thought it was dried plums. I thought it was a dried plum.
It's like Pocari or grapefruit. I know it's not to everyone's taste, but I personally love it. ねむちGood evening, bouken 🌛.
Sour kuse strong liquor💞is super fascinating💞😁. boukenHello Nemuchi 😃
It's so sour you'll get sick if you drink it by itself 😁.
I hope you will try it if you are a strong sake freak 🤣. 
boukenOn the way home from watching the exchange game, I went to a liquor store that I don't usually visit very often.
The owner is very passionate and I would like to visit more often 🙄.
Sake no Omune is located between Settsuhonyama and Aoki stations.
They carry a wide variety of brands, from well-known brands to brands known only to those in the know.
The brands they carry are Kaze no Mori, Koei Kiku, Yokoyama, Laughing Four Seasons, Miyako Bijin, Furozumi, Okura, Toyoga, Yuraku, Zuikan, Raku no Se, Hanashimi, Etsukaijin, Shunshin, Komatsunin, Maibijin, Shikishima, Nihon-Soul, Bunkajin, Asahikiku, Takashi, Tanzawa, Duan, Souhyo, Sogen, Okuharima, Chiyodakura, Takezumi, Katano Sakura, Hachibei Sakaya, Sankotenkai, Kaiun, Shidaisen, Zanso Hourai, Akiga, Hosui, etc.
When I asked what kind of sweet sake is available at Shunshin, this was the one I was told. I asked him which sake is sweeter at Harushin. I asked him which sake was sweeter at Harushin, and he said this one.
It is made with yeast that produces high malic acid. It is sweet and sour and sweet and spicy. It has a sake strength of -18, but it is also very dry, so even those who like dry sake can enjoy it. It is a strong sake, so it is suitable for warming up.
It seems that mizu-hashiroshi has a habit, but I think this sake is also very good.
I think it is a sake for different people 🤔.
The specs alone make you think it's sweet, but it has a complex flavor.
There was also a sake made with Shunshin beer yeast but it cost almost 3,000 yen 😅. boukenOriented? Cloudy? Cloudy, but no gassy feeling. アラジンGood evening, bouken-san 😃The sake brewery Daisou is a very interesting store with a lot of breweries that brew unique sake that connoisseurs like! I've never had Shunshin, so I'd like to try it sometime 🍶. あーる酒Good evening, bouken 🌙
I drank the same "Shunshin" in April 😊.
It was a little different from other sakes, with a memorable taste, and I hope to encounter it again 🌙. boukenGood evening, Aladdin 😃
Ohmune, the owner is very passionate (and vocal) about alcohol, so please go there 🤗I think it would be a fun place if you become a regular 😁. boukenGood evening Mr. Aaru Sake😃
Aaru Sake's review was also helpful in my purchase 😊It's a sake that shines with a personality that other breweries don't have 😉. ゆーへーIt has a rich nutty aroma, but pulls away with bitterness felt all over the tongue.
It is like a thicker version of Raifuku's Fulpon.
The day before, I went to Awaji Island, but the brewery of Miyako Bijin was closed on Sunday, so I gave up and went home.
The next day, I happened to go to Omune and found three kinds of Miyako-bijin. After listening to the owner carefully, I bought two bottles, one for a bird and one for a rabbit.
I thought I would like to keep it on hand because it is a Yamahai sake with a strong flavor and it matches very well with meat dishes and Chinese food, and it goes well with dishes that have a strong flavor.
720 mL ¥ 1,750 
ゆーへーIt was pithy and lightly sweet, with a slight alcoholic bitterness that flowed smoothly.
The bitterness was less pronounced in the Wind Forest, and the sweetness was elegant and quite to my liking.
After receiving information from bouken, I went to Omune at the end of the year, but they were sold out. I asked the proprietress about it, and she said they would have a small quantity in stock at the beginning of the year.
The rice used for the sake seems to change depending on the year, but this time it was a Junmai Ginjo of the dewy leaf style, which had less rice clutter than the regular Kaze no Mori, and had a very good balance of umami and bitterness.
I'm sure I'll be back next year👍.
720 mL ¥ 1,980 boukenGood morning, Yoohee-san ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
I see the specs are different every year 😳when I bought mine, it was Akitsuho. I prefer the dewy leaf wind 😋. ポンちゃんGood morning, Yoohee! ☀️
You drank an unusual label! I'd like to try this drink for a repeat decision 😊. ゆーへーGood evening, Mr. bouken.
Surprisingly, there are not many postings on SAKE WANA, and I am not sure exactly what they are, but it seems that there are three types: Kinuhikari, Akitsuho, and Rusubafu.
I would like to compare it with Akitsuho too. ゆーへーGood evening, Mr. Pong.
The one I drank this time was quite my favorite flavor, and I have been wanting to drink it again for a long time.
It seems that they are accepting reservations, so I will have to check out Omune-san at the end of the year👍. bonchiClear and colorless with a slight fizz. Fruity aroma with hints of pineapple. The intensity of the aroma is medium. Light on the palate. Slightly watery, moderately sweet, sharp acidity with a touch of fizz. Short aftertaste. Scented sake. bonchiTransparent with a faint yellowish tinge. It has a slightly dusty and withered aroma reminiscent of truffles, and a sweet aroma derived from raw materials reminiscent of sakura mochi and Mont Blanc. The aroma is strong. The mouthfeel is mellow and a little rough. The taste is sweet, rich and complex with a firm acidity. It has a long finish with a lingering flavor that makes it hard to stop even without an appetizer. Mature sake. ばななKaizen, Celebration Sake, Shiboritate, Nigori Sake bonchiTransparent with a faint yellowish tinge. It has a slightly blue aroma reminiscent of rice and a sweet aroma reminiscent of butter candy and oblong. The intensity of the aroma is a little strong. The mouthfeel is mellow, but eventually a mild acidity appears, followed by a lingering flavor. It has a medium length finish. A mellow sake. ばななYamato Damashii Karakuchi Seven Eigashima Sake Brewery Ookura麹四段仕込み 直汲み ひとごこち特別純米山廃原酒生酒無濾過 boukenApple-like. Refreshing but rich. Sweet but not as gorily sweet as the numbers suggest. It has a sweet and sour taste. It feels tropical in the second half before it kills. boukenI thought it would be a little more gassy, but it wasn't. Bizen Asahi might be more to your liking. boukenPineapple and honey-like aroma. The acidity is strong and juicy. It has caramel and ripe taste like Asahi Wakamatsu. It has a lot of peculiarities, so I think it will divide people's taste, but if you like sweet and umami taste, you should try it. boukenI can only drink a little bit at a time. boukenIt's more acidic than when you opened the bottle. Dokan純米生原酒 活性にごり酒純米原酒生酒にごり酒 bonchiYellowish milky white like custard cream or lactic acid bacteria drink. There is a faint smell of alcohol. Almost no aroma. Mild sweetness and mild sourness on the palate. It has a rough texture derived from the malt. A rich aftertaste that is quickly followed by astringency and bitterness. Moderate aftertaste. Full-bodied sake.
Incidentally, it had been stored in the liquor store's refrigerator for about two years. Too bad. bonchiOn the third day after opening the bottle, at room temperature, the aroma of blue grass and a lactic acid bacteria drink-like flavor appeared. bonchiAlmost colorless and transparent. It has a fruity aroma reminiscent of bananas combined with a rice-like aroma. The intensity of the aroma is moderate. It has a fresh and refreshing acidity that stands out on the palate. It has an astringent aftertaste with a hint of rice. The aftertaste is slightly long. It is a fragrant and mellow sake. bonchiOn the fifth day after opening the bottle, I heated it up, and the acidity and astringency became more pronounced, while the flavor increased and became more mellow. Ookura直汲み 備前朝日特別純米山廃原酒生酒無濾過槽しぼり boukenTropical sweetness and gasiness. I tasted the warmed version and the one aged for a year at a liquor store, and it was interesting to see how different they all tasted. The warmed version tasted sweeter. boukenWe had a guest at our house, and Okura was the best of the bunch. boukenIt was empty in the blink of an eye. boukenThe liquor store where I bought it said it was called "Komatsubito". It has a faint sweetness and acidity. The acidity is impressive. It's a type of sake that may be common, but there is no other type of sake. It's hard to explain but it's an interesting sake. I heard there are not many places where it is sold. boukenI bought it at a liquor store in Kobe, but the owner of the store requested the brewery to make a 4-gourd bottle of Komatsujin, which was previously only available in 1-shochu bottles. boukenIt's a strong drink that will probably age well. boukenApparently, the 4-grained version is a pure rice ginjo only. boukenIt's like sweet, savory, and spicy all at the same time. boukenI like that it says on the label that it's a face-to-face sake. boukenThe sweetness is more noticeable as it ages. It's not fruity at all, but it has a unique sweetness RecommendedContentsSectionView.title
