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Miyakobijinうさぎ純米山廃原酒生酒無濾過
Miyakobijin Check-in 1
Miyakobijin Check-in 2Miyakobijin Check-in 3
酒の大宗
65
ゆーへー
The owner of Dasong told me to take my time and enjoy the taste change 💡 over the course of a month and a half. 4/25Swirling, a little cherry aroma sourness and bitterness clinging to the tongue. But refreshing, tastes young. 5/19The fullness has increased and the crispness has decreased, but it has become rounder and the acidity has been reduced. I paired it with a steak and it was delicious 🥩. 6/7The bitterness has increased. Result. It was best when opened and refrigerated for a month 🥃. 720 mL ¥ 1,694
Japanese>English
ポンちゃん
Good evening, Mr. Yoohee! A month and a half! You have checked the taste for a long time 😳and after a month, it tastes great 😳It was worth the effort 😊👍.
Japanese>English
pyonpyon
Good evening Mr. Yoohee 😃😃It's good to know that one month after opening the bottle 💡👍️ I will refer to it ✨😌✨.
Japanese>English
pyonpyon
Ponchan‼️ Oh, I thought so too❗Don't finish your drink too soon😅Serious man!
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ポンちゃん
It's amazing that you can wait properly 😆👍
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Rafa papa
Good morning Yoohee 😃 A month and a half 😳⁉️ awesome 🤣I wouldn't buy it as soon as they said it was taste changing fun 😅...
Japanese>English
ゆーへー
Pon, good evening. ⭐︎ What can I say, you might be right that I left it in the fridge lol. I wouldn't recommend it because of the space issue, though 💧.
Japanese>English
ゆーへー
Good evening, poyonpoyon. ⭐︎ The owner said that if you leave it at room temperature for a few days, you can bring it to this flavor..., I was too advanced to go that far 💧.
Japanese>English
ゆーへー
Hi Rafa, good evening. ⭐︎ The owner seems to think I'm not satisfied with Kaze no Mori or something like that, so he always recommends me something with a stronger flavor. So I buy Kouei Kiku or Kaze no Mori when it's just the wife lol.
Japanese>English