Timeline
tagacy
Y+S. The label states the seller: Shigeke Shuzo K.K. Y+S. The label says the brewer: Shigeke Shuzo Co. Where is it? I googled. I guess it is Y of Yokoyama Brewery and S of Sumikawa Brewery. And then, I looked at the street view. Yokoyama Brewery is located in a peaceful landscape. The taste of Yokoyama Goju is somehow just right. It would be even better if we drink it here.
★★★★☆ Delicious. I want to drink again.
MODERN tagacy
I haven't taken an international flight in two years. According to JAL's website, "Bikuyo Junmai Daiginjyo Mai" and "Sawaya Matsumoto Moribashira Omachi" are available on board. I want to drink them. The description of the Bikuyo says it has "moderate spiciness in the aftertaste". I think this is what I felt when I drank Kamikawa Taisetsu. Fruity sweetness followed by moderate spiciness.
★★★☆☆☆ Delicious.
MODERN (more CLASSIC?) tagacy
Sake-no-wa national ranking. 100 brands to drink. Toyo Bijin is ranked 24th, clearing one spot. How much more is there? Instead of looking at all the rankings, I'm going to try out the Sake-no-wa API. I check the data and see if there are any more brands. Will it take 6 months or a year to clear the ranking?
★★★★☆ Delicious. I want to drink again.
MODERN tagacyWhen posting, twitter asks, "What are you doing now? fb, let's share that feeling. It's a feature. How do you feel about salmon? Why? I asked the intention in the upper right corner. in the upper right corner. He said he wanted me to write casually. I see. It's a social networking site for sake, but it's hard to describe the taste. Yamamoto's mood is "Delicious! Phew.
★★★★☆ It's delicious. I want to drink it again.
MODERN tagacyThis is XX," says a woman who was looking at her phone. A young man and woman are discussing in front of a refrigerated showcase. It looks like they are having fun choosing together. My family doesn't drink sake. I have high hopes for my daughter, who will turn 20 this summer. I'm sure she'll be a good drinker. We left the restaurant with Yuki no Bijin and Yamamoto in our hands. They were still consulting. I'm jealous.
★★★☆☆ Delicious.
MODERN tagacyAt first, there were only a few brands that I knew. The only one I knew was Ottersai. At the liquor store, they all looked the same. But the armored helmet caught my eye. The red on white, the rough helmet, the vigorous handwriting. According to Mr. Furudate, the brewer, he thought about how to get people to pick it up. He said that he chose the current label after thinking about how to make it easy for people to pick it up. So I picked it up and am drinking it now.
★★★★☆ It's delicious. I want to drink it again.
MODERN tagacyI looked at the liquor store's refrigerator with my ever-expanding "to drink" list. In the second refrigerator, there was a bottle of conviviality that was not on the list. I went to the third refrigerator. One bottle per person... The fourth refrigerator. One bottle per person... The fifth one. Umm, one bottle per person. ...Today, too, my "to-drink list" is not decreasing.
★★☆☆ Delicious.
MODERN tagacy★★★★☆ It's good. I want to drink it again. ひろ3The color is clear and the aroma is pineapple. When you put it in your mouth, it has a good bitterness and a strong spicy taste. And finally, it has a soft sweet taste. I paired it with smoked mackerel. It washed away the fat of the mackerel and made me feel refreshed. It's delicious🎵. テキーラOpen the bottle and pop.
Smells good, not too sweet and doesn't interfere with the meal.
The carbonation bubbles are noticeable, but you don't feel much carbonation.
It's sake, isn't it? I'm reading this while thinking. ばびI went to Chiba station
I went to Chiba station, but I was defeated easily.
But for some reason, it was hidden in the lagging zone
I found this Junmai Daiginjo of Collage
I must say, it was my lucky day!
I had to open it later because the Jyushiyo
I couldn't open the bottle until later
but it tastes as good as the one I drank with it.
It has a strong sweetness like honey
It spreads comfortably.
It has a melon-like taste
This is a bottle that sweet lovers cannot resist.
Special Limited Edition
Alcohol content 16 degrees
Rice polishing ratio 50%. かろてIt's a flavorful, light, umashuwa type of taste that I think will become more popular in the future. Thank you for a cup of cukes in between transfers. ragiThe second "Phoenix Mita
It's still an easy drink.
I like it. 38号At the station (6 cups in all)
Sixth cup (last): Kuheiji, a brewer, lightly gilled yamadanishiki from Kuroda Shohyo
Drinking normally, talking normally, laughing normally, normal days...
I hope that will happen as soon as possible. 38号At the station (6 cups in all)
5th cup: Zhong Zhong Ikmai Junmai Hara-shu Aizome Label RecommendedContentsSectionView.title
