Timeline
Bunraku花篝（はなかがり）純米吟醸 無濾過生純米吟醸原酒生酒無濾過 しんしんSYLast drink comparison
Pink label
Spring pattern
I drank Bunraku's Honjozo at the golf course the other day, but this time it was a beautiful Jungin Unfiltered Nama Sake!
You can't go wrong with this one!
The Umami sweet series is my favorite!
Bunraku has a wide range of styles!
extensive knowledge of the brewing process
Rice used for brewing：Rice suitable for sake brewing
Rice polishing ratio: 50
Alc. degree: 17 しんしんSYThis one was also unique in cold storage.
I'll have a drink.
Alesoe.
It's so sharp.
Like a ninja.
a great deal of knowledge
Rice used: 100% Yamadanishiki from the special A district of Hyogo Prefecture
Alcohol level 16%.
Rice polishing ratio 40 Suigei純米大吟醸 花ごろも 生酒純米大吟醸生酒おりがらみ しんしんSYOn this day, I took a walk from Uchisaiwaicho to Kasumigaseki 🚶♀️
The cherry blossoms in the government office district were in full bloom.
I saw a drunken whale that reminded me of cherry blossoms!
We had met him in March at "Nino no Ie".
Drunken whales, so crisp and tight!
knowledge of the art of cooking!
Rice: Gin-no-Yume, Yamadanishiki
Polishing ratio 50%.
Alcohol content 17
Sake degree +4
Acidity 1.6
Amino acidity 1.1 Fudo純米生 初恋の季節 First Love純米生酒にごり酒 しんしんSYIt's been a long time since I was immobile
since the end of the year.
This cherry color seasonal item is new to me.
It's like strawberry milk!
It is a little bit thick and sweet and sour!
extensive knowledge about it
Rice: 100% domestic rice
Polishing ratio 70%.
Sake degree -47.0
Acidity 3.3
Amino acidity 2.7
Yeast used: Association red yeast
Condition: Nama-shu
Brewing year (BY) 2024BY
Alcohol content 10 しんしんSYI also found a hiragana takachiyo 💡.
I asked Mr. O to open it for me.
It was the first time I had had Sky since 2 years ago at Eiraku!
The color of the label suggests that it was a rum
the knowledge of the bottle
Rice used: Undisclosed
Polishing Undisclosed
Specified name sake, etc. Junmai standard/namaishu
Degree of alcohol content 16 しんしんSYAnother Shin Takachiyo
V-TYPE SOURCE INNOCENT
What a blessing to be able to drink Shin Takachiyo on the same day!
What a blessing!
Juicy, fruity
knowledge of how to make the most of it
Rice used: "Ipponshime" from Uonuma, Niigata Prefecture
Polishing: 65
Specified name sake, etc. Nama-shu
Degree of alcohol content 12 しんしんSYKoshi Apple 🍎
3rd time
Delicious as expected
Spring-like ☘️
the best of what we have to offer
Alcohol content: 15
Rice：Gohyakumangoku, Yamadanishiki
Rice polishing ratio: 58 KuramotoKURAMOTO 64 山田錦 GENERAL 無濾過生原酒純米原酒生酒無濾過 しんしんSYDiscovery of Nara Sake 💡.
This is a first for me!
As the name suggests, it is a bit spicy 🤏.
Nara sake is very deep!
knowledge
Rice: Yamadanishiki
Rice polishing ratio 64
Sake Degree -1
Acidity 2.3
Alcohol level 16
Yeast: Association No. 7 しんしんSYI also found some Jungin Suitama.
I'll drink this one too.
It has a deeper sweetness than the special junmai.
extensive knowledge of junmai
Rice used: Akita rice
Polishing ratio: 50
Yeast used: undisclosed
Sake degree: -6.5
Acidity: 1.4
Alcohol content: 16 しんしんSYWhen I find this, I still want to drink it.
Hanamupu Dewasanzan Junmai Ginjo
Delicious 😋.
extensive knowledge
Rice used: Dewasanbana
Rice polishing ratio: 50
Alcohol content: 16%.
Sake degree: -8.4
Acidity: 1.5
March: Nama-shu, June: Hi-ire しんしんSYextensive knowledge
Rice： Akita rice
Rice Polishing Ratio： Koji Rice 55%, Kake Rice 59
Alcohol Content： 15%.
Sake Degree: -4.4
Acidity: 1.5 しんしんSYThere are so many good drinks on this day!
It's hard to choose one!
I found two kinds of Shintakachiyos!
This is the first Shin Takachiyo G-TYPE 知 OVERTHESKY!
Strong attack in the mouth!
It is a very impressive sake.
a great deal of information about this sake
Rice used: "Ipponshime" from Uonuma, Niigata Prefecture
Polishing 65
Specified name sake, etc. Nama-shu
Degree of alcohol content 12 しんしんSYYao Akaban Omachi 50 Junmai Daiginjo Unfiltered Nama Sake R6BY
Shocking red color is shocking 🎯🫨.
Let's drink it!
It's sweet and fruity!
a great deal of knowledge
Sake degree -16.9
Sake body 15.8
Acidity 1.9
Rice polishing ratio 50%.
Amino acidity 1.1
Ingredient rice: Omachi
Yeast: Hiroshima Ginjo Yeast Shisoraぎんおとめ ストロベリーラベル 純米吟醸無濾過生原酒純米吟醸原酒生酒無濾過 しんしんSYThis one is a little sweeter.
I can't really describe the difference.
It's delicious 😋.
my extensive knowledge of Japanese cuisine
Alcohol content: 15
Sake degree: - 6
Acidity: 1.6
Rice used: Ginotome
Rice polishing ratio: 55 Shisora亀の尾 GALAXY2025 純米大吟醸無濾過生原酒純米大吟醸原酒生酒無濾過 しんしんSYPurple purple purple space discovery 🟣.
I'll take it!
I also found another purple space so we can compare!
First one is delicious 😋!
knowledge of how to use it
Alcohol content: 15
Sake degree: -1
Acidity: 1.8
Rice used: Kame-no-o
Rice polishing ratio: 50 しんしんSYAll you can drink for up to 2 hours
Since we were allowed to stay at the table for up to two and a half hours, we were allowed to fill our glasses with purple air and the last of this Izumibashi!
We had a lot of fun talking about all sorts of things, and next time we will be guided to a restaurant recommended by our senpai!
This Izumibashi Shizuku label
As we had already had at the beginning of March, we enjoyed the acidity of this sake!
Cross-industrial exchange meeting is scheduled for June!
We will have it in Obihiro, but this senpai is not able to make it, so we will have it the next time.
We had a fun evening and parted at Iidabashi station after going down Kagurazaka!
See you again!
knowledge
Rice used: Yamadanishiki (from Ebina City, Kanagawa Prefecture)
Rice polishing ratio 55
Degree of alcohol content 17 Shisora結の香 ダイヤモンドラベル 純米大吟醸無濾過生原酒純米大吟醸原酒生酒無濾過 しんしんSYIt's almost time for the second half to the end of the day.
On this day, we had just opened two four-packs, so we opened a new one by the rule of "Noe-no-rule"!
Murasaki Uchu on the second floor!
Another Junmai Daiginjo!
We had the Diamond Label a while ago, but how fruity and fresh it is when opened!
Pineapple 🍍 sensation!
We poured a little more and enjoyed it!
Senpai also joined us for a bit!
a little bit of knowledge
Alcohol content: 15
Sake degree: -3.6
Acidity: 1.5
Rice used: Yunokou
Rice polishing ratio: 45 川鶴純米 限定直汲み オオセト 無濾過生原酒 限定酒純米原酒生酒無濾過 しんしんSYThe first time I drank Kawatsuru was at a restaurant called Takotsubo in Takamatsu City.
It is a restaurant where it is not easy to make a reservation!
I had been there twice in the past, so I used it for this cross-industrial exchange meeting!
I drank the Honjozo Kawatsuru at that time!
After that, I had a variety of Kawatsuru!
It is one of the most popular brands!
A fresh, ramune-like sake!
A slightly different genre of sake from Sanuki Kuraudai!
It was a great combination!
My senpai was also happy!
We are happy, we are happy!
knowledge of the brewery
Rice polishing ratio: 65
Ingredient rice: Oseto
Sake degree: +1
Acidity: 1.8
Alcohol content: 16 
しんしんSYIt was a cross-industrial exchange meeting, which started when a group of promising 40-year-olds from T. Power Company, T. Dentetsu Group, and my own company took a training course together.
Among the approximately 20 participants, five people who love to drink, play golf, and travel got together and started having fun parties after I was transferred to Sapporo.
In the past, we have enjoyed playing with maiko and geiko in Kyoto, eating motsunabe in Nakasu, Fukuoka, and octopus rice in Takamatsu, which is not recommended for first-time visitors.
This time, there were two kinds of sake from Kagawa Prefecture, so let's compare them!
First, Sanuki Kuraudei Nigori!
A little palate cleanser!
I forgot to take a picture of the entrée, but there was also salmon chanchan-yaki!
Knowledge
Sanuki Kuraudori was originally created as a sake to go with "boned chicken," a local delicacy in Kagawa, the brewery's hometown. When drunk, it really tastes like a lactic acid drink, like yogurt, and goes well with spiced meat dishes and fried foods.
Ingredients Rice (domestic), rice malt (domestic), brewer's alcohol
Alcohol content 6
Grape variety used
Rice polishing ratio 70%. しんしんSYAt the end of last year, I drank Hirotogawa Junmai Daiginjo for the first time!
The rice polishing ratio of that sake was 45%.
This time, the black label says Junmai Ginjo.
I had to try it!
The rice polishing ratio of this sake is 50%.
Kafuda Sake calls itself Junmai Daiginjo, while Hirotogawa calls itself Junmai Ginjo!
That's very elegant!
Looking back at past Sake-no-wa posts, I've had a few black-labeled Hirotogawa in the past, but they were labeled Junmai-Daiginjo-Unfiltered Nama-zake.
This time it's Nama Sake.
I wonder if it is a different sake or if they changed the name.
It's a long story, but I don't think you can go wrong with this brand recommended by Mr. Hirotogawa!
The Jun Dai was good, but this Jungin Nama is also very good!
Knowing the Skills
Rice used: "Yumenokou" from Fukushima Prefecture
Polishing: 50%.
Specified name sake, etc. Junmai Ginjo/namaishu
15% alcohol by volume RecommendedContentsSectionView.title
