Timeline
しんしんSYWhy is Kido so reasonably priced?
We had all-you-can-drink that day, so I don't care about the price of each bottle, but I'll check it out just in case!
Both of these two bottles are too affordable, but they are delicious!
Good sake!
I can feel the effort and spirit of the brewery!
knowledge
Ingredients: Rice, rice malt (Yamadanishiki)
Polishing ratio 50
Alcohol 15
Yeast: Association No. 9 yeast しんしんSYThe first Kido I ever drank was this - KID - Junmai Ginjo-shu.
It's a classic and you can't go wrong with it!
It's a good sake with a reasonable price!
I found a bottle of KID Junmai Daiginjo-shu in the cold storage, so let's compare!
Knowledge
Ingredients: Rice and rice malt (Yamadanishiki)
Polishing ratio 50%.
Alcohol 15.5
Yeast: Association No. 9 yeast しんしんSYOn this day, we decided to layer a delicious sweet fruity for the challenge sake!
I paired this Sairai with Kata no Sakura!
I often see the light blue and white label of Sairai and drink it.
When I look back at the past postings, I see that there is a red label, too, which reminds me how delicious Sairai is!
Knowing about Sairai
Rice used・・・Koji rice: Yamadanishiki/Kake rice: Omachi
Polishing ratio・・・50
Alcohol content・・・15 しんしんSYIt's been a long time since I've had Osaka sake!
It's been a long time since I had a sakura of this type at Monkichi in Sapporo.
It's Aizan, so I had high expectations!
But it was a bit too much for my liking.
I think it's hard to taste this one after comparing the deliciously sweet and fruity ones!
Today we tried a variety of sakes!
extensive knowledge
Alcohol content: 17% (undiluted)
Ingredient rice: Aizan, Hyogo Prefecture
Rice polishing ratio 65
Pouring: Hiyari
Sake meter degree +2
Acidity 2.2
Amino acidity 1.6
Yeast: Association No. 7 しんしんSYI have had this orange label several times, so I can imagine what it tastes like.
It tastes similar to Sake Mirai, but Sake Mirai tastes like rum and this orange label tastes like a fruity mandarin 🍊.
These two were my favorite genres!
extensive knowledge
Rice : Sake rice
Rice polishing ratio : 55
Alcohol content : 15 しんしんSYKangiku Drinking Comparison
I decided to drink this in the cold storage on the first floor.
What's more, we compared the drinks!
Sake Mirai, light blue label, somehow I imagined a Ramune 💭.
Satisfied with the taste as expected!
The orange label next door was also very promising 🍊
the secrets of the brewery's knowledge
Rice : Sake Mirai
Rice polishing ratio : 50
Alcohol content : 15 Hakurouでらから 純米 槽場直汲 無濾過 生原酒 ｢For Survivor｣2023ＢＹ純米原酒生酒 しんしんSYIt was Hakuraku, a common sight at Fukurokuju-san and this, no Ie, san. This one
As expected, this was another heavyweight sake!
It is quite a tough sake!
With this and Takatsuna, it is inevitable that we will be down for the day!
Let's change the theme a little from here!
a little bit of knowledge
Alcohol content --- 17-18 degrees
Sake degree --- +12
Acidity --- 2.3
Amino acidity --- 1.4
Rice polishing ratio --- 75
Rice: Gohyakumangoku and processed rice Shisora美山錦 紅葉ラベル 純米吟醸無濾過原酒純米吟醸原酒無濾過 しんしんSYI was curious about these two in the cold storage on the second floor, so let's take them!
Purple space that reminds me of autumn
I wonder if it's hiya oroshi.
It was light and fruity!
The black label next to it is eerie, so I thought this Murasaki Chuu might be a chaser!
extensive knowledge
Alcohol content: 15 degrees Celsius
Sake degree: -1.0
Acidity: 1.7
Rice used: Miyamanishiki
Rice polishing ratio: 55
Condition: Heated Takachiyoハロウィンラベル feat.sarahnokotonoha おりがらみ扁平精米無調整生原酒純米大吟醸原酒生酒おりがらみ しんしんSYThe neighbor was quite a heavy drinker, so we adjusted well with this!
Hooray for Takachiyo!
extensive knowledge
Alcohol 16
Rice used Undisclosed
Polishing ratio 48(flat polished rice)
Yeast used: undisclosed
Sake degree Not open to the public
Acidity Not disclosed
Nama/Hiirei Nama しんしんSYI found a four-part bottle on the left of the first shelf in cold storage.
Unfamiliar label.
There's not much left.
Let's try some.
It's pretty heavy.
It feels sweet in the mouth, but by the time you finish it, it feels spicy and sharp!
It is a 19% alcohol by volume sake after all!
It was a good decision to have a fruity umami sweet sake next to it!
It was a blend from the brewery that produces Alps Masamune!
extensive knowledge of sake brewing
Alcohol 19%.
Rice polishing ratio 70%. Fudo吊るししぼり 無濾過 純米大吟醸生原酒純米大吟醸原酒生酒袋吊り無濾過 しんしんSYextensive knowledge
100% Akita sake-komachi rice
Polishing ratio 50%.
Alcohol 17%. Fudo吊るししぼり 無濾過 純米吟醸生原酒純米吟醸原酒生酒袋吊り無濾過 しんしんSYextensive knowledge
100% Akita sake-komachi rice
Polishing ratio 55
Alcohol 17%. しんしんSYextensive knowledge
Alcohol content 16%.
Sake degree +2.0
Rice used: Miyamanishiki from Nagano Prefecture
Polishing ratio 50%. しんしんSYIt opened with a bang!
This is delicious!
extensive knowledge
Rice polishing ratio 55
16% alcohol by volume
Sake degree +1
Acidity 1.5 しんしんSYextensive knowledge
Alcohol content: 16
Sake Degree: undisclosed
Acidity: undisclosed
Rice used: Yamadanishiki, Gohyakumangoku
Rice polishing ratio: 60
Condition: Fire-brewed しんしんSYI met Mr. O, the waitress, for the first time in a long time.
He recommended that I should try this!
I've had it before.
It's a noble sake!
Sweet!
extensive knowledge
Alcohol content] 15
[Sake meter] -30
Acidity】1.9
Rice】100% Hachitan rice produced in Hiroshima Prefecture 【Polishing Rate】70 TakachiyoHALLOWEEN２ 純米大吟醸 おりがらみ 無濾過生原酒純米大吟醸原酒生酒無濾過おりがらみ しんしんSYextensive knowledge
Rice used: undisclosed
Polishing Not disclosed
Specified name sake, etc. Junmai Daiginjo/namaishu
Degree of alcohol content 16 しんしんSYextensive knowledge
Alcohol content: 15
Sake Degree: undisclosed
Acidity: undisclosed
Rice used: Comet
Rice polishing ratio: 50
Condition: Fired しんしんSYI saw Eikofuji on social media yesterday.
I had a hunch that maybe we could meet 🎯.
I'll have some!
Aromatic, sweet and fruity...
There are so many of my favorites today that I'm having a hard time deciding which one to try 👇.
knowledge
Rice: Yamadanishiki produced in Okayama Prefecture
Polishing ratio 50%.
Yeast: Yamagata yeast
Sake Degree -2
Acidity 1.6
Alcohol 17.0 しんしんSYThis pink label
I will never forget it.
I used to drink it at Yamagata Shouei.
I can find it at Nouei in any season!
Citrusy and sweet 🍊
I love the taste!
Skandhavn
Rice used: 100% Dewa Sanbai
Polishing ratio: 60
Sake degree: -5
Acidity: 2.3
Alcohol degree: 12
Yeast used: Association No. 7 RecommendedContentsSectionView.title
