しんしんSY
extensive knowledge
Alcohol content: -15%.
Sake degree: -0.5
Rice used: Sake-komachi
Rice polishing ratio: 55
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
しんしんSY
extensive knowledge
Rice...Yamazaki Farm, Okayama Prefecture, pesticide-free Omachi
Polishing ratio ... 50%.
Yeast used ... M-310
Alcohol content ... 16
Japanese>English
しんしんSY
Third time this season
A glimpse of an anxious figure
There were only a few left, so I put them all in the glass.
Maybe it's because it's been a little while, but it seems to be more relaxed than the last two times.
Less flamboyant.
The purple label I just had is also delicious, but I think I prefer this one.
Knowledge
Ingredients ... Rice (domestic), Rice Koji (domestic)
Rice used ... Hitogochi 100%.
Rice polishing ratio...55
Sake degree ... ±0
Acidity ... 1.6
Alcohol percentage ... 17.5
Japanese>English
しんしんSY
Brand name and appearance you are paying attention to
This purple label is new to me!
It has a different flavor and sweetness from Hana Yuu and Suiyu.
I can't take my eyes off of it.
extensive knowledge
Rice】Kitashizuku 55% polished rice
Alcohol content】17.2%.
Yeast] Association 1801 yeast
Sake meter] -2
Acidity] 1.6
Japanese>English
しんしんSY
After the Suiyu drinking contest, I discovered Hana Yuu 💡.
I have to drink it!
It's so good it reminds me of Jyushiyo!
Hana Yuu is still great!
extensive knowledge
Ingredient rice: Misato Nishiki
Polishing ratio 50%.
Alcohol 16%.
Yeast Undisclosed
Sake degree -7.3
Acidity 1.6
Japanese>English
しんしんSY
Suitama Comparison
Now Jungin
You can taste a little more acidity and sweetness than the previous Tokujun.
extensive knowledge
Sake quality Junmai Ginjo-shu (unfiltered, unpasteurized sake)
Rice: Akita Sake Komachi
Alcohol content 16
Polishing ratio 50%.
Sake degree -8.3
Acidity 1.7
Japanese>English
しんしんSY
Looks like we have a new Suidama!
Akita Sake Komachi
Special Junmai and Junmai Ginjo
First, let's start with the special junmai.
Beautiful and sweet taste!
Knowledge
Sake quality: Tokubetsu Junmai (unfiltered, unpasteurized sake)
Ingredient rice Akita Sake Komachi
Alcohol level 16 degrees Celsius
Polishing ratio Koji rice: 55% / Kake rice: 59
Sake degree -5.3
Acidity 1.7
Japanese>English
しんしんSY
A label I've never seen before
It was a Hokkaido sake.Â
extensive knowledge
Rice used: 100% Yamadanishiki
Rice polishing ratio: 55
Alcohol content: 16%.
Sake degree: undisclosed
Acidity: Not disclosed
Japanese>English
しんしんSY
Reunion after four years
extensive knowledge
Alcohol content: 15%.
Rice polishing ratio: 60
Ingredients: Rice (domestic), rice malt (domestic)
No processing aids, enzyme agents, etc., which are not required to be labeled, are used.
Japanese>English
Shisoraパイナップルラベル
MatsunokotobukiHADEなMATSUKOTO
Gokyoファイブ レッド
