Timeline
しんしんSYBefore my friends arrived at the restaurant, I carefully checked the cold storage rooms on the first and second floors.
This was probably the highest spec sake of the day!
I recommended this to my friend.
Naturally, I was poured a lot of it myself!
It was great 😃!
extensive knowledge
Rice: 100% Yamadanishiki from the Yoshikawa district of Hyogo Prefecture
Rice polishing ratio:50
Alcohol content: 13% (undiluted) しんしんSYFruity sake to go with the dry sake
Delicious after all 😋.
extensive knowledge
Rice: Miyamanishiki
Polishing ratio 50%.
Yeast Ogawa No. 10
Sake degree ±0
Acidity 1.2
Alcohol 16-17%. しんしんSYWe started with a brand that the manager of Riki Kumamoto is very particular about
Shichibonspear Hiyoroshi!
It was a drinking party for the university baseball team!
It was a delicious dry sake!
extensive knowledge
Rice used ： "Yamadanishiki" from Shiga Prefecture
Polishing: 60
Strength : 15 Zhang-EMemorandum
Katano Sakura, the last of the day
It has a strong flavor and moderate acidity.
Very tasty with a nice sharpness!
Domestically produced Omachi
Polishing ratio 65
Alcohol content 17.0
☆☆☆☆ Zhang-EMemorandum
Impressive aroma with a rather gorgeous flavor
Well-balanced sweetness and acidity
Domestically produced Omachi
Polishing ratio 55
Alcohol content 15.0
Sake degree +1.0
☆☆☆☆ Zhang-EMemorandum
Thick Junmai-like flavor
Good balance of umami and acidity
Matsuyama Mitsui from Ehime Prefecture
Rice polishing ratio 60
Alcohol content 17.5
☆☆☆☆ Zhang-EMemorandum
Firm flavor and sweetness spread gently.
I guess the flavor was just starting to take over.
Best of the day
Domestic sake brewing rice (Aiyama)
Polishing ratio 60
Alcohol content 16.0
☆☆☆☆☆' Zhang-EMemorandum
Yellow label Hatsukame
Gentle on the palate
Pleasant light sweetness
2038 Honorific Fuji produced in Shizuoka Prefecture
Polishing ratio 55
Alcohol content 15.0
☆☆☆☆ Zhang-EMemorandum
Subdued aroma with a strong flavor.
And yet it is refreshing.
Good sharpness
Wakamizu produced in Tokoname City, Aichi Prefecture
Polishing ratio 65
Alcohol percentage 16.0
Sake meter degree +2.0
Acidity 2.1
☆☆☆☆ Zhang-EMemorandum
First time tasting Hochozuru
Rare sake rice called "kuranto" is also rare.
A clear and mild flavor.
The aftertaste is short and clean.
Guranto rice produced in Yamaguchi Prefecture
Polishing ratio 60
Alcohol content 15.5
☆☆☆☆ Zhang-EMemorandum
Soft sweetness and flavor like fruit.
Slight bubbles are also good.
A taste typical of chrysanthemum
Yamagata Prefecture produced Yamashu No. 4
Polishing ratio 50%.
Alcohol content 15.0
Sake degree -6.0
Acidity 1.5
☆☆☆☆ Zhang-EMemorandum
Fruity aroma and firm sweetness
Delicious with moderate sharpness
Alcohol content 16.0
☆☆☆☆ しんしんSYI was drinking last the other day, and I was drinking last again this day: ✳️
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Rice used: Yamadanishiki
Polishing ratio: 50
Sake degree: +1
Acidity: 2.1
Alcohol content: 16 Emishikiワールドピース LIMITED EDITION 純米吟醸 火入れ純米吟醸 しんしんSYThis is amazing!
Pineapple 🍍
Just like the sticker says
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Rice：Watabune No.2 from Hyogo Prefecture
Polishing ratio: 50
■Alcohol content: 15
◼️ Yeast: Tokyo University of Agriculture Flower Yeast "Pink Rose しんしんSYFirst "Echitanrei" (Echitanrei)
A crossbreed of "Yamadanishiki" and "Gohyakumangoku" rice developed by Niigata Prefecture
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Rice used: 80% Koshitanrei rice produced in Niigata Prefecture
Rice polishing ratio: 50
Alcohol content: 15% (undiluted) しんしんSYThis is the third time, Hiya Oshi
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Alcohol content: 15
Sake degree: undisclosed
Acidity: undisclosed
Rice used: undisclosed
Rice polishing ratio: 50
Condition: Nama-fume しんしんSYRice: Domaine Sakura Yamadanishiki ■Polishing ratio: 90
Alcohol content: 13%.
Zero = Nama-shu
I-Shiki" = Hi-ire
Formula 2 = Orikarami
Sanshiki = sparkling sake しんしんSYAutumn Sake, Hiyaoroshi one after another
extensive knowledge
Rice: 100% domestic rice
Polishing ratio: 60
Sake degree: +10
Acidity: 1.6
Alcohol degree: 15
Yeast used: Association No. 7 Goクローザー 純米吟醸火入原酒 長野C酵母純米吟醸原酒 しんしんSYextensive knowledge
100% Hitogochi rice produced in Ueda City, Nagano Prefecture
Rice polishing ratio 55
Alcohol content 16%.
Sake degree -6
Acidity 1.7 しんしんSYextensive knowledge
Ingredient rice: Dewanosato
Polishing ratio 60
Yeast: Yamagata yeast
Sake degree -6
Acidity 1.5
Alcohol 16.6
Amino acidity 1.0 RecommendedContentsSectionView.title
