SakenowaRecord your sake experiences and discover your favorites
Timeline
Shisoraパイナップルラベル
MatsunokotobukiHADEなMATSUKOTO
Gokyoファイブ レッド
Takachiyoシンタカチヨ typeY2 終
Takachiyoシンタカチヨ L-type 逢
しんしんSY
I was drinking this last year at this time of the year.
We compared two types of sake: Nama Sake and Hi-ire Sake.
This time we drank Nama Sake.
Hiroshima sake, so it is dry!
The lineup of the day was as Mr. M, the waiter, liked it!
All you can drink 14 kinds of sake!
extensive knowledge
Rice : Hachitan-Nishiki produced in Hiroshima Prefecture
Rice polishing ratio: 60
Alcohol content: 16-17%.
Sake degree : +4
Acidity: 1.9
Yeast used: In-house yeast KB-2
Japanese>English
しんしんSY
I don't know this one either.
It's Oita sake.
Let's try it!
I thought it would be sweet because of the ogara-mi, but it was surprisingly dry!
extensive knowledge
Ingredients: Yamadanishiki and home-grown Hitomebore
Polishing ratio: Koji rice 50%/Kake rice 55
Alcohol percentage 16
Sake degree +6
Acidity 1.5
Yeast: Association No. 9
Japanese>English
しんしんSY
This is the first time I've seen this.
Asahikiku Ayahana
Yamadanishiki sake
If it's all-you-can-drink, let's go for it!
It was a delicious sake 🍶.
knowledge of how to drink
Alcohol content 15
Rice: 100% Yamadanishiki
Rice polishing ratio 60
Pouring: Hiyari
Sake Degree +5
Acidity 1.5
Yeast: No.9 yeast
Japanese>English
しんしんSY
Discovery of Kudokibe
This sake I learned about at the Saizuru Bar in Tsuruoka City, Yamagata Prefecture.
It's hard to find it these days.
However, I found it at "Koko no Ie".
A waiter approached me.
What kind of sake do you like? Which sake do you recommend among the ones we have this day?
I told him "kudoki-teki," which is a type of sake with a nice aroma.
He seemed to know a lot about sake.
You seem to like dry sake, so let's talk again slowly, Mr. M.
I drank this Junmai Ginjo in 2021 in Yamagata with Bessan and Mexican Tequila!
It is still fruity and delicious 🤤!
my extensive knowledge of sake
Rice: Miyamanishiki
Polishing ratio 50%.
Yeast Ogawa No. 10
Sake degree ±0
Acidity 1.2
Alcohol 16-17%.
Japanese>English
しんしんSY
Edo Kaikyo, a hard to find place
Spring, Autumn, Spring
Seems to be able to meet at the change of seasons
Thank you very much for your time 😊.
I enjoyed the acidity of the Yamori and the expansive fruity taste of the Edo Kaijo!
a great deal of knowledge
Alcohol content: 15 degrees
Rice used: Yamadanishiki
Rice polishing ratio: 60
Japanese>English
しんしんSY
Tokyo Sake Drinking Comparison
First, Yamori
Yamori is a brand you can often find at Fukurokuju, no Ie.
This was our first time to try Yamori!
Junmai Nakadori Unadjusted Nama
I've had Naokumi a few times, but this was probably my first time!
I think it is a sake to enjoy the acidity.
We can't take our eyes off Yamori!
extensive knowledge
Rice Source : Hachitan-Nishiki produced in Hiroshima Prefecture
Polishing ratio : Koji rice 50%, Kake rice 55
Sake Degree: -0.5 to +1.0
Acidity: 1.6
Degree of alcohol content: 16
Japanese>English