しんしんSY
I was drinking last the other day, and I was drinking last again this day: ✳️
extensive knowledge
Rice used: Yamadanishiki
Polishing ratio: 50
Sake degree: +1
Acidity: 2.1
Alcohol content: 16
Japanese>English
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しんしんSY
This is amazing!
Pineapple 🍍
Just like the sticker says
extensive knowledge
Rice：Watabune No.2 from Hyogo Prefecture
Polishing ratio: 50
■Alcohol content: 15
◼️ Yeast: Tokyo University of Agriculture Flower Yeast "Pink Rose
Japanese>English
しんしんSY
First "Echitanrei" (Echitanrei)
A crossbreed of "Yamadanishiki" and "Gohyakumangoku" rice developed by Niigata Prefecture
extensive knowledge
Rice used: 80% Koshitanrei rice produced in Niigata Prefecture
Rice polishing ratio: 50
Alcohol content: 15% (undiluted)
Japanese>English
しんしんSY
This is the third time, Hiya Oshi
extensive knowledge
Alcohol content: 15
Sake degree: undisclosed
Acidity: undisclosed
Rice used: undisclosed
Rice polishing ratio: 50
Condition: Nama-fume
Japanese>English
しんしんSY
Rice: Domaine Sakura Yamadanishiki ■Polishing ratio: 90
Alcohol content: 13%.
Zero = Nama-shu
I-Shiki" = Hi-ire
Formula 2 = Orikarami
Sanshiki = sparkling sake
Japanese>English
しんしんSY
Autumn Sake, Hiyaoroshi one after another
extensive knowledge
Rice: 100% domestic rice
Polishing ratio: 60
Sake degree: +10
Acidity: 1.6
Alcohol degree: 15
Yeast used: Association No. 7
Japanese>English
しんしんSY
extensive knowledge
100% Hitogochi rice produced in Ueda City, Nagano Prefecture
Rice polishing ratio 55
Alcohol content 16%.
Sake degree -6
Acidity 1.7
Japanese>English
しんしんSY
extensive knowledge
Ingredient rice: Dewanosato
Polishing ratio 60
Yeast: Yamagata yeast
Sake degree -6
Acidity 1.5
Alcohol 16.6
Amino acidity 1.0
Japanese>English
しんしんSY
Comments to follow.
The three black grains are Omachi
knowledge of how to use it
Polishing ratio] 50%.
Rice】Omachi 100%.
Ingredients】Rice(Domestic), Rice Koji(Domestic)
Water】Benten spring water
Alcohol content】13%.
Japanese>English
しんしんSY
Comments to follow
Hiyaoroshi drinking comparison
Three white grains are Yamadanishiki
extensive knowledge
Alcohol content 14.5
Grape variety used: Yamadanishiki
Rice polishing ratio 60
Special note: Hiyakioroshi, Autumn harvest
Japanese>English
しんしんSY
This was the aulas of the day.
The yeast was the same, so the taste was relatively similar.
Mr. O, a close waiter, was in high spirits as he had returned to his hometown for his summer vacation!
We told her that we would come again if she introduced some good sake on SNS!
extensive knowledge
Sake rice used: Yamadanishiki
Rice polishing ratio 60
Acidity 1.7
Sake degree -3
Yeast K901
Alcohol content 15%.
Japanese>English
しんしんSY
Sakeya Hachibei's debut was at the Sapporo Q.
After that, I didn't encounter many of them, but I found this one in the cold storage 💡.
It was a fruity sake that was easy to drink unlike the Yamahai sake I had drunk in the past 🍶.
There were many sakes I was interested in that day, and I enjoyed them a little at a time!
extensive knowledge
Rice used: Domestic rice
Rice polishing ratio: 55
Alcohol content: 15
Yeast used: K901
Sake meter: -2.0
Acidity: 2.2
Amino acidity: 0.8
Japanese>English
しんしんSY
I was attracted by the light blue label.
I have had Sou Yuu several times with Hashu Homare, but this is my first time with Sake Mirai!
The Kamitaka was a bit dark, so this Soueup was fruity and juicy!
I prefer this one.
Skinspoken
Sake rice: 100% Sake Mirai (Yamagata Prefecture)
Rice polishing ratio : 50
Sake Degree ： +2
Acidity : 1.5
Alcohol content : 16
Yeast ： Yamagata yeast
Japanese>English
しんしんSY
On this day, there were three kinds of four-pack bottles in the cold storage section on the left side of the room.
One of them was selected as the last bottle!
It was my first time to drink Kamitaka!
I am not sure of the taste, but I think it was a very strong sake.
Something a little lighter would be good for the combination!
Fortunately, we chose Souup!
extensive knowledge
Rice polishing ratio 60
Sake degree -4
Acidity 1.5
Alc. degree 15
Japanese>English
しんしんSY
Sake from the brewery that produces Goho
We came across another sake from the same brewery as last month!
This sake is a little spicy!
It is also a good combination with Dewazakura.
They also have a junmai daiginjo with a 40.5% polish!
I want to meet them next time!
Knowledge
100% Yamadanishiki rice from Miki Town, Kagawa Prefecture
Water: Medium-soft water from Yokotsudake, Nanae-cho, Hokkaido
Polishing ratio 55
A L C. 16
Japanese>English
しんしんSY
Submission reversed
Continued from the previous post by Mr.
Dewazakura sakurabana, which I've been seeing in Sake-no-wa a lot lately.
I found it!
Aromatic fruity sake
I drank this two years ago.
I used to drink Dewazakura at Ami in Sendai.
I saw on SNS that the sake taster, who has closed his store, won a prize again at this year's sake tasting competition in Miyagi Prefecture!
It was very encouraging to see him in such good health!
I'll be sure to ask him when I visit Sendai again, so let's have a drink at his place!
knowledge
Polishing ratio 50%.
Alcohol 15
Rice used: Domestic rice
Japanese>English
しんしんSY
On this day, there are many retro-labeled sakes in the cold storage on the first floor of Noe House.
Let's be a little adventurous!
This is only my third visit to Tengumai!
Although it is a famous sake, it is not easy to find!
And it's a Junmai Daiginjo!
It was a clean and calm sake!
I guess it doesn't have much of an impact.
I hope I will encounter another Tengu Mai again!
extensive knowledge
Polishing ratio 50% (all rice polished in-house)
Alcohol content 15
Japanese>English
しんしんSY
Unfortunately, I could not find any great sake in Iwate Prefecture during my summer trip!
On this day, Noie-san had Akabu and Hiroki, so let's drink Hiroki!
After all, I had it last year around this time!
It might be good with hot sake!
Knowledge
Rice: Iwate rice
Polishing ratio 70%.
Sake degree +5
Alcohol content 14
Japanese>English
しんしんSY
I guess this is the first Hiyayoroshi of the year!
The male waiter also praised the taste!
I like Eikofuji too, so I enjoyed it!
I guess there will be more hiyaoroshi from now on!
I'm sure there will be more and more hiyaoroshi to come!
extensive knowledge
Rice: Gohyakumangoku
Rice polishing ratio 50%.
Yeast: Yamagata yeast
Sake degree +1
Acidity 1.7
Alcohol 17.1
Japanese>English
しんしんSY
I thought I was interested in this brand.
I was right!
I had a bottle of Oragami in July.
It was also sweet, and was described as "cotton candy".
I like this type of wine. ❤️
extensive knowledge
Sake quality: Direct pumping, heated once in a bottle
Rice: Gohyakumangoku, glutinous rice (four-stage brewing of glutinous rice)
Alcohol 16.0
Polishing ratio 50%.
Sake degree -15
Acidity 1.9
Yeast used: T812 (Niigata yeast)
Japanese>English