しんしんSY
Third time this season
A glimpse of an anxious figure
There were only a few left, so I put them all in the glass.
Maybe it's because it's been a little while, but it seems to be more relaxed than the last two times.
Less flamboyant.
The purple label I just had is also delicious, but I think I prefer this one.
Knowledge
Ingredients ... Rice (domestic), Rice Koji (domestic)
Rice used ... Hitogochi 100%.
Rice polishing ratio...55
Sake degree ... ±0
Acidity ... 1.6
Alcohol percentage ... 17.5
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