しんしんSY
Suitama Comparison
Now Jungin
You can taste a little more acidity and sweetness than the previous Tokujun.
extensive knowledge
Sake quality Junmai Ginjo-shu (unfiltered, unpasteurized sake)
Rice: Akita Sake Komachi
Alcohol content 16
Polishing ratio 50%.
Sake degree -8.3
Acidity 1.7
Japanese>English