Timeline
しんしんSYInstalled also Threads, a social networking service of Mr.
We can get the latest information from Threads.
We started the day with our favorite takachiyo!
Fruity yet crisp!
A good drink to get us through this heat 🍶.
a great way to get a taste of what's to come
Alcohol content: 15 degrees Celsius
Ingredients: rice (domestic), rice malt (domestic) 中島屋純米吟醸 Evergreen(エバーグリーン)純米吟醸 しんしんSYThe auras of the day
I'm curious about this green label.
This is the third time for Nakashimaya too!
I guess it's a lucky sake that I can sometimes find at "Noe-no-ye"!
This one has a beautiful acidity!
The last two were Jungin!
There was a small bottle of sake hidden in the cold storage in the back!
I was interested, but my time was up!
I just took a commemorative photo.
It looks pretty tight, so I guess it's okay!
the knowledge of sake
Ingredients Koji rice：Yamadanishiki Kake rice：Saito no Shizuku
Polishing ratio Koji rice 50% Kake rice 55
Alcohol content: 13% (undiluted) Kinryoオリーブ酵母 純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過 しんしんSYOlive I drank at Itami airport the other day.
I thought the label was a little different.
It was different after all!
But this one is much sweeter and sour!
Kagawa sake is doing well these days!
I want to support them 📣.
extensive knowledge
Polishing ratio: 58
Rice】Sanuki good rice
Yeast】Sanuki olive yeast
Alcohol content】15度以上16度未満
Sake meter] -9
Acidity] 2.7 しんしんSYIn the second half of the all-you-can-drink session, we had a rare junmai (pure rice) drinking contest!
This was also a brand that was hard to find.
After all, it has been since last summer when I checked it out!
It was my first time to try Zenkichi Junmai!
As expected, both are THE sake!
Because it was the second half of all-you-can-drink, I was not sure of the taste!
Sorry 🙇.
extensive knowledge
Alcohol 15%.
Rice / Polishing ratio Miyamanishiki, others / 70 しんしんSYHakkaisan
It's a famous sake.
But it's hard to find it when drinking outside.
I found it in the cold storage on this day!
I've had Echigo de Dokoro several times in the past, but this is the first time I've had Uonuma de Dokoro!
Even in Sake-no-wa, it has only appeared twice in June!
Rare, isn't it?
It's junmai sake, so it's THE sake 🍶.
I bet it's also good hot.
a great deal of knowledge
Rice polishing ratio: 60
Sake degree: +1
Acidity: 1.3
Amino acidity: 1.4
Alcohol content: 15.5 しんしんSYKoshi, I drank many kinds of sake, but this is the first soft one I found in the cold storage!
A delicious sake with a sense of rice
extensive knowledge
Alcohol content: 15
Rice：Gohyakumangoku (produced in Shisui Town and Yachimachi City)
Rice polishing ratio: 68 percent
Sake degree: +0.1
Acidity: 1.7
Amino acidity: 1.7 しんしんSYHimenoi mochimo50 (mochimo) ogara-mi nama sake
First time drinking this brand.
I had never seen it in cold storage, so I took a chance!
This one is soooo good!
My favorite of the day!
The sweetness is outstanding!
I didn't know this was a Niigata sake!
I'll have to remember that!
knowledge
Alcohol 16
Sake degree -21
Acidity 1.8
Rice polishing ratio 50%. HijiriHIZIRIZM ひとめぼれ35＆50 生酛純米大吟醸純米大吟醸生酛生酒 しんしんSYSage is Fukurokuju, Ie, Mishina
Brands you can meet in many places
Alphabet hijirizumu is not so easy to find
I was able to find it at Noe, san after a year!
You can enjoy the acidity
knowledge of how to make it
Alcohol content: 15
Sake degree: -5
Acidity: 1.7
Rice used for making：Hitomebore
Rice Polishing Ratio : Koji 35%, Kake 50% EmishikiSensation red Tropical Sunset RED Gen 2.2 古式生酛 季節限定生酛 しんしんSYSensation red Tropical Sunset is a seasonal red-labeled version of a previous version.
I think the acidity is attractive.
extensive knowledge
Rice used...Watanabune No.2 from Shiga Prefecture
Polishing ratio ... 50%.
Yeast used...K1401+, in-house strain of multi-acidic yeast
Alcohol content ... 15 しんしんSYBlue Label Showdown
I found Yamamoto too, so I'm going for it!
It's Akita sake, but it has an apple taste.
It has an image like Tasake (rice wine).
Mr. Yamamoto tried many things!
I'll keep this in mind!
It seems the secret is in the yeast!
extensive knowledge
Rice: Miyamanishiki
Rice polishing ratio: 55
■Yeast used: Malic acid hyperacidity (No.77)
Sake meter degree: +2
Acidity: 3.5
Alcohol content: 15 しんしんSYThere are quite a few things in the cold storage on the second floor that I'm interested in on this day.
So we put out the sake we were interested in at the front of the cold storage!
Among them, the third cool was a summer sake showdown!
Raifuku's summer sake has changed!
I was curious about this one on SNS.
The taste is refreshing!
(from the company's "extensive knowledge")
Alcohol content: 15
Rice polishing ratio: 55
Rice used: Watafune しんしんSYWhich one to match the rainfall?
This is Eiko-Fuji, isn't it?
Let's compare the dryness of the packaged sake!
Let's compare the sweetness this time!
As expected, both Amezure and Eiko-Fuji are my favorite!
This one has a more fruity aroma.
knowledge
Rice: Manamusume from Miyagi Prefecture
Polishing ratio 50%.
Yeast: Yamagata yeast
Sake degree -4
Acidity 1.7
Alcohol 16.6 しんしんSYThe sake that I was most interested in in your social networking post.
It's this one!
It is a light nigori.
Sweet and sour taste!
I'm glad I chose it after all!
extensive knowledge
Rice： Shunyo
Rice polishing ratio: 70
Yeast: Tokokai No. 601
Alcohol content: 14%.
Sake Degree: -3
Acidity: 2.1 しんしんSYI was under the impression that the sake was sweeter.
Tsukihaku is spicier than the previous one.
But it's polished nicely, so there's no cloying taste.
A good sake to start with!
Mr. O, the waiter, said he was sorry that the selection was a little small today.
I replied, "No problem, I have quite a few brands I'm interested in, so I'll enjoy them!
(with a great deal of knowledge)
Rice used: 100% Yamadanishiki
Rice polishing ratio: 40
Alcohol content: 14% (undiluted)
Sake degree: +8 しんしんSYI've been reading your posts on social networking sites every day.
I couldn't help but take a look!
We started the day with a comparison of sake
Bizen Asahi's fresh and light!
It's drier than I thought it would be!
I'm so glad we started the day with a Jun Dai sake comparison 😃.
knowledge of the brewery
Rice used: 80% Asahi grown in Okayama
Rice polishing ratio: 50
Alcohol content: 13% (undiluted) ゆうきAs a Chiba Lotte fan, I have no choice but to drink it.
I didn't know such a drink existed, ゆうきSake level is +8 and rice polishing ratio is 81%.
I think it tastes better lukewarm. Fudo吊るししぼり 無濾過純米吟醸原酒生酒無濾過 ゆうきToo bad it had been so long since it was sealed that it seemed a little pungent. RecommendedContentsSectionView.title
