Timeline
しんしんSYStill there, the green label of the Wind Forest
We're just getting started.
It's still delicious 😋.
I went to a piano recital exactly one month ago and met the pianist again!
I told her how much I enjoyed listening to her wonderful tone!
He laughed when I told him that we went to Kawasaki for drinks after that 🥰.
(my) extensive knowledge
Rice used: "Akitsuho" from Nara Prefecture
Polished 65
Specified name sake, etc. Nama-shu
15% alcohol by volume しんしんSYThe last drink of the day was an eternal idol that I used to get at the Saizuru Bar.
I think this kind of drink is the best for me.
extensive knowledge
Rice: Miyamanishiki produced in Haguro
Rice polishing ratio: 55
Alcohol: 15.5
Sake degree: +3
Acidity: 1.1 しんしんSYIt's been a year, Yamori.
And it's the same arraignment.
I have to drink once in a while, Tokyo sake
(extensive) knowledge
Rice / (Koji) Yatanishiki (Kake) Yatanishiki
Rice polishing ratio / (Koji) 50% (Kake) 55
Sake degree / +2
Acidity / 1.3
Alc. degree / 16 みやさかMIYASAKA 純米吟醸 美山錦 しぼりたて純米吟醸生酒 しんしんSYMiyasaka
I was allowed to drink this two years ago in Karuizawa, Miyamanishiki.
This one is my favorite.
Fresh, fruity.
It calmed me down.
Fuji at sunset
Beautiful!
a great deal of knowledge
Rice used: Miyamanishiki, contract grown in Nagano Prefecture
Polishing 55
Specified name sake, etc. Junmai Ginjo/namaishu
15% alcohol by volume しんしんSYMy favorite brand since I first met it at Eiraku Shokudo, Raifuku!
Isn't it a nice name?
This is my first time to try this super dry one!
The aroma is nice and it's a little spicy!
I'm used to dry sake by now!
In the northern land, it snows in this season and the Snow Festival must be a great success!
I had to go on a business trip to the east of Hokkaido because the hotel in Sapporo is expensive for the Snow Festival, but such an experience is also very nice!
knowledge and skills
Rice used: Ibaraki Prefecture-grown Hitanishiki
Rice polishing ratio: 55
Yeast used・・・Beconia flower yeast
Sake meter rating ... +18
Acidity: 1.3
Alcohol content・・・17 しんしんSYSpring Deer
I'm going to Nara this Golden Week.
Let's drink some Nara sake!
I had a super dry high spec sake from Sakura last year!
This time we will try the standard class!
After all, today's sake is full of spicy stuff!
I'm not so good at it comparatively speaking, but I think my tongue is getting a little numb!
Let's drink some more!
The Land of Snow❄️
I pressed the shutter before heading to the airport.
a few words on the subject of knowledge
Rice: Gohyakumangoku
Rice polishing ratio 60
Alcohol content 15
Sake degree +12 しんしんSYThis is my first time in the mountains monkey.
Another one looks spicy too!
This is a matured sake
It's a little bit kinari!
Maybe it's better to be heated up!
Obihiro, I entered two days after the heavy snowfall!
The snow in front of the station was cleared, but the roads were terrible. 🛣️
extensive knowledge (of Japanese)
Rice: Yamadanishiki
Rice polishing ratio 70%.
Alcohol content 15
Sake degree +3 しんしんSYTake One, which I thought was a first for you.
I drank it last year.
It's quite a sweet and sour drink.
Kushiro to Kushiro from Abashiri on the Kushiro Line
The first departure after the suspension.
I was lucky to be able to sit in a seat, but the train was packed with inbound passengers!
I was tired after 3 hours and 40 minutes of travel!
knowledge of the railway
Alcohol content 13 degrees
Sake degree -40
Ingredients Rice (domestic), Rice malt (domestic)
Polishing ratio 65 しんしんSYI could drink again.
Hashu Honor
This time I didn't find it as sweet as usual
The other one is a brand I've never had before, so I wonder what it's like.
Heavy snowfall in the east of Hokkaido this time
It affected us a little.
I heard that Obihiro was like this.
Last time I was there, there was hardly any snow on the roads.
You can never be too careful!
extensive knowledge
Sake rice : 100% Hashu Honor (Yamagata Prefecture)
Rice polishing ratio : 50
Sake degree : +3
Acidity : 1.5
Alcohol content : 16 しんしんSYFor the first time in my life, I encountered the standard of Koshinokanme!
I learned about Koshinokanme when I read Shinji Mizushima's Abusan in elementary school!
I didn't know it tasted like this!
It was a nice, calm sake 🍶.
knowledge of Japanese sake
Type of sake: Ginjo
Sake rice used: Gohyakumangoku, Yamadanishiki
Rice polishing ratio 55
Sake degree +7
Alcohol content 16%. しんしんSYDiscover Tochigi Sake 💡.
Let's compare yellow labeled drinks!
This is the second time for Wakakoma
It's not easy to find!
This is the first cloudy sake of the day!
Not so sweet!
extensive knowledge
Rice: Gohyakumangoku
Rice polishing ratio 80
Yeast used: T-ND, T-S
Condition: Unfiltered, raw and unpasteurized
Alcohol content 16%. しんしんSYNever seen label
Himeinoi
SOA?
It's a Niigata sake.
The acidity stands out.
But not bad.
It was a good combination to drink with Eiko-Fuji
Soa" is a pun on the word "sour".
I'll keep that in mind.
a lot of knowledge
Ingredients: Gohyakumangoku, Mochi rice
Alcohol content: 15.5
Rice polishing ratio: 65
Sake degree: -23
Acidity: 4.8
Four-stage glutinous rice brewing
A method in which about 7% of the total rice is added at the end of the brewing process to give the sake a strong sweetness and full-bodied flavor.
White malted rice
White malted rice sake mother しんしんSYThe second course, as always, goes upstairs.
Eikoufuji found 💡.
After drinking it for the first time at the Saikaku bar in Tsuruoka city, I feel like drinking it whenever I find Eiko-Fuji.
This magma has a note on the back that says "brewing No. 1 and No. 2 are available".
I didn't know that!
I had Magma last year at shigi38.
It's sharper and less sweet than the usual Eiko-Fuji.
But I love Jun Dai 💕!
knowledge
Rice: Akaban Omachi (Okayama Prefecture)
Rice polishing ratio: 50
Sake degree: ±0
Acidity: 1.8
Amino acidity: 1.0
Alcohol percentage: 16.7
Yeast used: Yamagata yeast しんしんSYLet's compare the black labels.
This one is a little sour and sweet while the other one is very dry.
I still prefer this one 🫶.
extensive knowledge
Rice used: Omachi from Okayama Prefecture
Polishing 55
Specified name sake, etc. Junmai Ginjo/Hiirei-shu
Degree of alcohol content 16 しんしんSYPiano recital I attended last Sunday 🎹.
I visited Mr. Noe to thank him for his kindness.
Unfortunately, he was not there on that day.
After a while, another waiter came near me and told me to let him know if I came to the store.
It seemed that many of the waiters were also at the recital!
Let's have some sake!
There were a lot of junmai dry sake this day!
Let's try some!
This is the second time I've tried Ozeyuki's big dry sake since Morioka 2 years ago 👀!
The sharpness and spiciness is different from the usual Ozeyuki!
In the meantime, let's say hello to Sake-no-wa from now on... 4649!
my extensive knowledge of ozéyuki
Alcohol content: 15
Sake degree: +10
Acidity: undisclosed
Rice used: Domestic rice
Rice polishing ratio: 60
Condition: Fire-brewed しんしんSYPerfect choice of jackets.
Happy 200th Anniversary ㊗️
extensive knowledge
Alcohol 17%.
Rice polishing ratio 55
Rice used: 100% Miyamanishiki from Akita Prefecture Mukade無風（むかで） 純米大吟醸 生原酒純米大吟醸原酒生酒 しんしんSYI didn't drink as much as I thought I would.
It was my first time.
The name is "Mukade" which means "windless" in Japanese.
I thought it was fruity, but it was surprisingly crisp.
extensive knowledge
Ingredients Hidahomare (Gifu Prefecture) 50%.
Alcohol content: 16% or more, less than 17
Sake degree +3
Acidity 1.3
Yeast used: Kumamoto yeast
Water used for brewing: Ultra soft water with a mineral content of less than 30ppm しんしんSYYamagata Sake Comparison
What a surprise, both were Hashu Honor!
Delicious 😋.
extensive knowledge
Ingredient rice: Hashu Honor
Polishing ratio 50%.
Yeast: Yamagata yeast
Sake degree -5
Acidity 1.8
Alcohol 16.4
Amino acidity 1.1 しんしんSYI haven't encountered it since 2022 when I first had the chance to compare three different types of Hazhu Honor at Shoei in Yamagata Prefecture!
Delicious 😋!
extensive knowledge
Sake rice : 100% Hashu Honor (Yamagata Prefecture)
Rice polishing ratio : 50
Sake Degree ： -1
Acidity : 1.5
Alcohol content : 16
Yeast ： Yamagata yeast しんしんSYModern Sentori Comparison
Kame-no-o
extensive knowledge
Rice type : Koji : Domaine Sakura Yamadanishiki Kake : Domaine Sakura Kamenoo ■Polishing ratio : Koji : 50% Kake : 60% ■Alcoholic Beverage : 14
Sake Degree: Undisclosed
Acidity: Undisclosed RecommendedContentsSectionView.title
