A glass at a corner bar.
The texture is smooth and clear in color, with a gorgeous ginjo aroma.
In the mouth, pineapple and melon flavors and a firm sweetness spread out, making it very fresh and juicy. A hint of acidity tightens the taste, which is also fruity.
The finish is clean with a lingering finish that impresses with its presence.
Overall, it is a sweet and delicious the modern sake that is very tasty.
We will consider purchasing a 4-ounce bottle in the future, as it would be even more delicious with a fizzy sensation after opening the bottle.
Rice: 100% Sai-no-Kagayaki, 45 polished
Water: weakly hard water
Strength: 16%.
Production: March 2023
A glass at the corner bar.
The texture is smooth and transparent in color, with a gorgeous ginjo aroma.
In the mouth, a peach-like flavor and firm sweetness spread out, making it very fresh and juicy. A hint of acidity tightens the flavor, which is also fruity.
The finish is clean with a lingering aftertaste that impresses with its presence.
Overall, it is a sweet and delicious the modern sake that is very tasty.
We will consider purchasing a 4-ounce bottle in the future, as it would be even more delicious with a fizzy sensation after opening the bottle.
Rice: Sai no Kagayaki, 45 polished
Water: weakly hard water
Strength: 16%.
Production: April 2023
When you take a sip, you can smell the soft scent of ginjo, and a gorgeous, fruity aroma (1801 yeast?) spreads out. The fresh and moderate sweetness spreads.
The aftertaste is clean.
I would like to try it again at a different time of the year.
The fresh and juicy sweetness spreads on the palate with a soft scent of ginjo aroma, followed by a moderate sense of gas that brings a refreshing sensation.
While the flavor is full, the aftertaste is clean and very delicious.
This balance is rare for a junmai daiginjo, and I would definitely like to drink it again.