Timeline
こしょうToday, I went to my favorite restaurant for the first time in a long time.
We drank a lot of beer and wine, but it was sake!
There were only a few bottles left after opening, but the freshness was not lost, and the balance of sweetness and acidity was good, so it was refreshing to drink. こしょうLast time was Akisui Yami.
This time it's the black fox that came out around the same time.
Yaminaru Shisui is Dewa no Sato
The black fox is Miyamanishiki.
It seems that the acidity is higher in Kurohitsu, but it is not strong, and the acidity enhances the sweetness and the umami.
The aftertaste is clear.
It is sweet but not lingering, which is very good.
こしょうI took today off for business.
After I finished my business, I went to my favorite restaurant and started drinking right after the opening.
Shinomine after a few drinks.
It's hiyaoroshi, so it's very mild to drink!
It's like a delicious sour taste.
Personally, I like Yamadanishiki very much!
こしょうIt is one of the products that has both fruity taste and sharpness like Ginjo.
I'm glad I could drink the Yokoyama I've wanted to drink for a long time!
I was so drunk that my impressions are shallow. こしょうThe sweetness and aroma of melon fills your mouth!
Junmai-shu is great!
It is a cup that makes you realize it!
It's delicious! こしょうThe low temperature aging gives it a delicious flavor and a sweetness that is typical of Omachi.
Even so, it is characterized by a lightness that is not too heavy. こしょうIt's been a while since I've been out drinking.
Yamadaho is the mother of Yamadanishiki.
It is refreshing, but a slight sweetness spreads gradually, and the aftertaste after drinking is pleasant.
It's easy to drink, so you can't stop drinking it! RecommendedContentsSectionView.title
