ましらのやまさん
Junmai Ginreishu Black Phoenix
⭐️⭐️⭐️⭐️⭐️⭐️
100% Aizan, 55% polished rice, al16-17
Grinil: 20170526, 20180711, 20180823, 20181120, 20181207, 20181208
Japanese>English
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ましらのやまさん
Yamahai Junmai Daiginjyo Unfiltered Unrefined
New Sake rice from Ishikawa Prefecture, Polishing rice 50% Kake rice, 50% Koji rice, 15% al
Grinyl: 20191107, 2020228
Japanese>English
ましらのやまさん
Junmai Ginjo Unfiltered⭐️⭐️⭐️⭐️⭐️
Sake rice: 100% Tamakae, 55% polished rice, 17% al
Sake degree +9, Acidity 1.6
Grinyl: 20191217, 20200228
Japanese>English
ましらのやまさん
Junmai Ginjo Gin Ginga 100%.
⭐️⭐️⭐️⭐️⭐️⭐️ Polishing rice 55% al 16 degrees
Yeast : Yuko no Tsubasa Koji Rice : Reimei Hiraizumi
Grinyl: 20200228
Morioka Station Building Sake Shop:20170128
Japanese>English
ましらのやまさん
Junmai Ginjo-shu Orikigarami Arahashiri Nama-shu
Nao Kumi Nama Tsume Light Cloudy New Sake ⭐️⭐️⭐️⭐️⭐️⭐️
Polishing rice 50% al15
Grinyl: 20200218 (Thanksgiving Modo)
Japanese>English
ましらのやまさん
KASUMI Limited Edition ⭐️⭐️⭐️⭐️⭐️
Unadjusted raw sake, flat polished rice 59% al16
Grinyl: 20200218 (Thanksgiving Modo)
Japanese>English
ましらのやまさん
Special Junmai ORIGIRAMI Nama ⭐️⭐️⭐️⭐️⭐️
Kake rice: 80% Gohyakumangoku
Koji rice: Yamadanishiki 20
Polishing 60% al16
Grinyl: 20200116, 20200218 (Thanksgiving Modo)
Japanese>English
ましらのやまさん
Junmai Ginjo Sake Mirai ⭐️⭐️⭐️⭐️⭐️
Polishing rice 50% al16
80% Sake Mirai from Yamagata Prefecture, 20% Yamadanishiki from Hyogo Prefecture
Grinyl: 20180122, 20180209, 20200218 (Thanksgiving Mod)
Japanese>English
ましらのやまさん
Junmai Ginjo-shu ⭐️⭐️⭐️⭐️⭐️
100% Hitogochiki 100% unfiltered raw sake
Polishing rice 55% al16
Grinyl: 20200116, 20200207, 20200218 (Thanksgiving Modo)
Japanese>English
ましらのやまさん
Motohira Junmai Daiginjyo Nao Kumi Nama Nama Sake
The ⭐️⭐️⭐️⭐️
100% Akaban Omachi from former Akasaka-cho, 50% polished rice, al17
Grinyl: 20200207, 20200218 (Thanksgiving Modo)
Japanese>English
ましらのやまさん
Junmai Ginjo-shu ⭐️⭐️⭐️
Super-harsh, fully fermented, 50% polished rice, al16
Nihonbashi Tasting Walk 2024 - 8th kind
It is a rather dry sake with a little bit of a habit, so the evaluation was divided according to the tastes of my friends 🤗.
Nihonbashi Horidome Park: 20240413 Tasting event
Griniru: 20200207, 20200218 (Thanksgiving Day event)
Japanese>English
ましらのやまさん
Junmai Ginjo⭐️⭐️⭐️⭐️⭐️
100% Yamadanishiki, 60% polished rice, al15
Grinyl: 20200218 (Thanksgiving Modo)
Japanese>English
ましらのやまさん
Arabashiri Junmai Ginjyo Nama Sake
⭐️⭐️⭐️⭐️⭐️⭐️ Polishing rice 55% al17
Miyasaka Brewery was the originator of No. 7 yeast, wasn't it?
I didn't know that.
Grinil: 20200207
Japanese>English
ましらのやまさん
Junmai Ginjoshu ⭐️⭐️⭐️⭐️
100% Miyamanishiki, 55% polished rice, al15
Grinyl: 20200116
Japanese>English
ましらのやまさん
Junmai Ginjo-shu Bag suspension ⭐️⭐️⭐️⭐️⭐️
100% Yamadanishiki EVOKE, 50% polished rice, al16-17
Grinyl: 20200116
Japanese>English
ましらのやまさん
Junmai Yamadaho 100% ⭐️⭐️⭐️⭐️⭐️
I did not note any other information.
Yamadaho was the mother of Yamada Nishiki, right?
Grinil: 20191217
Japanese>English
ましらのやまさん
Rosé no yukidoke Junmai Daiginjo experimental brewing Polishing rice 50% al12
Shall it be a Christmas version of this sake?
It has a slight berry flavor and a hint of koji, it's a rosé wine itself.
(◡╹) ♡
Chigasaki Grinil: 20191217
Japanese>English
ましらのやまさん
Black Honsei Sake ⭐️⭐️⭐️al14
I've had a little bit of this in my sherbet.
Grinyl: 20191107
Japanese>English
ましらのやまさん
⭐️⭐️⭐️⭐️
Junmai Ginjo Nagoshi Zake Gold lettering on white background
100% HASHU HONOR, 50% polished rice, al16
Grinyl: 20191107
Japanese>English
ましらのやまさん
Autumn Agari Junmai Sake ⭐️⭐️⭐️⭐️
White Chinese characters on red background
Dry unfiltered unpasteurized sake, 100% Miyamanishiki, 65% polished rice, al18
Grinyl: 20191107
Japanese>English