ましらのやまさん
No6-R type ⭐️⭐️⭐️⭐️
Unpasteurized sake, pure rice mashup, No.6 yeast
Rice polishing ratio: 40% Koji rice, 60% Kake rice, 15% al
Grinyl: 20191107, 20170906
Japanese>English
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ましらのやまさん
Junmai Ginjo ⭐️⭐️⭐️⭐️
White letters on a black background 100% Aisan
Polished rice 50% al16
Grinyl: 20191107, 20180823, 20180711
Japanese>English
ましらのやまさん
Autumn Agari Junmai Ginjo Original Sake
⭐️⭐️⭐️
Polished rice 55% al17
Grinyl: 20191107
Japanese>English
ましらのやまさん
Junmai Ginjo Sake ⭐️⭐️⭐️⭐️
Cold grated
100% Miyamanishiki from Nagano, 55% polished rice, al16
Chigasaki Grinyl: 20190920
Japanese>English
ましらのやまさん
Ungei Souten Yamahai Junmai Ginjo Sake Unfiltered Raw Sake
⭐️⭐️⭐️⭐️⭐️
100% Yamadanishiki, 60% polished rice
Sake degree +4 Yeast Kumamoto
It has the carbonation (swooshiness) of a sparkling sake, which is unique to nama-shu, and it is fun to feel a little tingling on the tongue.
Chigasaki Grinyl: 20190920 Grinyl Nishida
Japanese>English
ましらのやまさん
Junmai Ginjo ⭐️⭐️⭐️
Koji rice 50%, Kake rice 55% (Yamadanishiki and Gohyakumangoku) al15
Kido in silver letters on a red background
Chigasaki Grinyl: 20190920
Hon Atsugi Inatori: 20180919
Japanese>English
ましらのやまさん
Junmai Daiginjo cold grated Yamadanishiki 100%.
⭐️⭐️⭐️⭐️
White text on blue background Polishing 39% rice al15%.
I checked my records and found that I had met a Ryuriki Junmai Daiginjo with 50% polished rice on 10.10.2017.
Chigasaki Grinyl: 20190920
Japanese>English
ましらのやまさん
Junmai 75% polished Hiyaoroshi
⭐️⭐️⭐️
100% Aizan, 75% polished rice, al17
Black letters on pink background
Grinyl: 20190920, 20170926
Japanese>English
ましらのやまさん
Cold oroshi Banshu dry taste Special Junmai
100% Yamada Nishiki, 65% polished rice, au15
⭐️⭐️⭐️
Grinyl: 20190920, 20190620
Japanese>English
ましらのやまさん
Junmai Ginjo Raw Sake ⭐️⭐️⭐️⭐️
Dewa Sanda 80% polished rice 50% al16
This sake is fruity, mellow, and has a solid taste.
The most impressive and shocking sake of this Thanksgiving was the [Jyushiro Ryu no Bastard ^_^].
I would like to compare the Yamada Nishiki Junmai Ginjo and the Ryu no Bastard Junmai Ginjo...it's a luxury (^◇^;)💦
Grinyl: 20190904 (Thanksgiving), 2018.0711
Japanese>English
ましらのやまさん
Junmai Ginjo type FY2 ⭐️⭐️⭐️⭐️
Rice polishing 55% al15 degrees, Yeast: Fukuoka dream yeast No.2
Grinyl: 20190904 (Thanksgiving), 20180826, 20180711, 20170721, 20170714
Japanese>English
ましらのやまさん
Junmai Ginjo Sake - Raw - Dragon's Bastard 100%.
⭐️⭐️⭐️⭐️⭐️⭐️
Polishing ratio 50% ALC I forgot to write it down.
The only time you can enjoy Jyushiyo is during Thanksgiving... so happy to find such a super rare and precious sake!
It's not that heavy for a Jyushiyo, but it has a fruity and fresh feel to it. I wonder if it's the difference in the sake rice?
Anyway, it's delicious!
The genealogy of the Dragon's Bastard was written on the label, but I couldn't read half of it.
Grinil: 20190904 (Thanksgiving)
Japanese>English
ましらのやまさん
Junmai Ginjo-shu, direct drawing from the bag
Raw Sake ⭐️⭐️⭐️⭐️ 100% Omachi, 55% polished rice, al16
No description of Omachi's place of origin.
Grinyl: 20190404, 20190822, 20190904 (Thanksgiving)
Japanese>English
ましらのやまさん
Junmai Ginjo Sake Banshu Yamada Nishiki 100%.
⭐️⭐️⭐️⭐️ Gold Card on Black
Fire-retarded once, 50% polished rice, al16
Grinyl: 20190822, 20190904 (Thanksgiving)
Japanese>English
ましらのやまさん
Junmai sake without pressure ⭐️⭐️⭐️⭐️.
Aizan 100% polished rice 90%. Aizan
Grinyl: 20190904 (Thanksgiving)
Japanese>English
ましらのやまさん
Junmai Ginjo Sake ⭐️⭐️⭐️⭐️
100% unfiltered unpasteurized Yumesasara
Polished rice 55% al15, Yeast T-ND
Grinyl: 20190904 (Thanksgiving)
Japanese>English
ましらのやまさん
ALPHA TYPE3⭐️⭐️⭐️⭐️⭐️
Junmai Daiginjo Junmai unfiltered and unpasteurized
100% Akitsuho, 50% polished rice, al14
This sake has a refreshing bubbly feel to it even though it has been brewed once.
It's like a champagne aperitif. I was so shocked by it that I asked them to prepare it for me at Thanksgiving.
Grinyl: 20160606, 20190904 (Thanksgiving)
Japanese>English
ましらのやまさん
Junmai Sake Aiyama⭐️⭐️⭐️⭐️
Aizan 100% Polished 55% al16 Sake degree +2.0 Acidity 1.2
Grinyl: 20190822
Japanese>English
ましらのやまさん
Junmai Ginjo ⭐️⭐️⭐️⭐️
100% Misoshiki, 50% polished rice, al16, yeast KA-4
Grinyl: 20190201, 20190822
Shimomaruko Masumikai: 20170407
Japanese>English
ましらのやまさん
Junmai Sake ⭐️⭐️⭐️⭐️
Unfiltered, unpasteurized, 100% Omachi, 80% polished rice, al17
Grinyl: 20190801
Japanese>English