Timeline
ましらのやまさんJunmai Ginjo Grazie a Dio
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100% Omachi, 60% polished rice, 13% ALC (undiluted)
The sake had a slight shwashiness in the mouth, a fruity aroma and taste, and a slightly sweet taste.
Chigasaki Chirori: 20230222
Chigasaki Grenille: 20200908 ましらのやまさんJunmai Ginjyo Nama Genjyo ⭐️⭐️⭐️⭐️⭐️⭐️
Koji rice 50% Kake rice 55% al16 Black with blue label
The similar Yamamoto blue letter label that I drank on 8.7.2020 was not a draft sake after rechecking and comparing images, so I decided to re-register the 2018 sake as a separate item.
Chigasaki Grinil: 20180207 ましらのやまさんJunmai Ginjyo Kakuemon Nama-nara Sake
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100% Gohyakumangoku, 55% polished rice, al16.5
Akita snow country yeast, Sake meter value +3.5, Acidity 1.6
It has a slight sourness in the mouthfeel... I think it is a characteristic I feel with Gohyakumangoku. I think Sangonishiki, which I drank on the same day, is more to my liking than Kakuemon of Fukukomachi.
Grinil: 20200716 ましらのやまさんJunmai Ginjo-shu Kakuemon Naokumi
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100% Miyamanishiki, 55% polished rice, al17
Sake degree +2.5 to +3.5, Acidity 1.3
Grinyl: 20200708, 20200716 ましらのやまさんJunmai Ginjo Tambo Label⭐️⭐️⭐️⭐️
100% Sango Nishiki, 55% polished rice, al15
Kameyama yeast
Grinyl: 20200716 ましらのやまさんLow polished rice 90% version Kijoshu reissue
100% Unblended Sake⭐️⭐️⭐️⭐️ Akita Sake Komachi
Rice polished 90% al14.1 Acidity 1.87 Amino acidity 1.26 Association #6 yeast
Is it my imagination that I detect the aroma of rice bran?
I was quite intimidated by the -13.3 sake level, but while it was sweet, it was not extremely sweet.
I was told that kijo-zake is brewed using sake instead of brewing water....
Grinil: 20200708
The 2020 special hanpukai product is given away. ましらのやまさんMomoyamayu Pop Label Version Reissue
⭐️⭐️⭐️⭐️⭐️⭐️Junmai Genshu
100% Modified Shingen, 50% polished rice, al15.8 Sake degree -3.5
Acidity 1.90, Amino Acidity 1.0, Association #6 yeast
Slightly stimulating on the tongue, with a shriek...and a carbonation that lingers in the mouth.
Grinil: 20200708
The 2020 special hanpukai product will be given away. ましらのやまさんJunmai-shu Unfiltered Nama-shu
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100% Akaban Omachi, 50% polished rice, al17
Grinyl:2020708 ましらのやまさんJunmai Daiginjo-shu ⭐️⭐️⭐️⭐️⭐️⭐️
100% Sakanishiki
Polishing rice 50% al15 Sake degree +1
Sake that is crisp, clear, and goes down smoothly.
A really delicious sake.
Grinil: 20200708 ましらのやまさんJunmai Ginjo, white letters on red background, 100% Aizan
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Aizan Hi-iru, unfiltered, 50% polished rice, al 16 deg.
Sake degree ±0 Acidity 1.6
Grinil: 20180207 (Thanksgiving), 20190217 (Thanksgiving) 20200615 ましらのやまさんJunmai Ginjo ⭐️⭐️⭐️⭐️⭐️
Once fired, 50% polished rice, al16
Gold letters on white background
Grinil: 20181207, 20190404, 20190625, 20200218 (Thanksgiving), 20200615
Hon Atsugi Kobushi: 20180613 ましらのやまさんJunmai Ginjo-shu, direct pumping, Nakadori, unfiltered raw sake
⭐️⭐️⭐️⭐️⭐️⭐️Polishing rice 55% al16
Grinyl: 20200615 ましらのやまさんJunmai Ginjoshu ⭐️⭐️⭐️⭐️⭐️
100% Akita Sake Komachi
Nama-shu, Polishing ratio 50% al15
Grinyl: 20200615 ましらのやまさんJunmai Ginjo Orikigarami Nama Shu
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Polishing rice 50% al16, Year of brewing 2029
Pleasantly tinged with a hint of acidity from the raw sake.
Grinil: 20181207, 20200602 (after the Corona disaster self-restraint) ましらのやまさんDio Avita Junmai Ginjoshu⭐️⭐️⭐️⭐️⭐️
100% Yamada-Nishiki, 60% polished rice, al13
Grinyl: 20200305, 20200602 (after the Corona disaster voluntary restraint) ましらのやまさんJunmai Ginjo-shu Unadjusted Nama ⭐️⭐️⭐️⭐️⭐️
100% Hachitan-Nishiki, Polishing rice 50% Koji rice, 50% Kake rice 50% al16
Sake degree +2.5, Acidity 1.3
Grinyl: 20200228, 20200305 ましらのやまさんOise Junmai Ginjoshu⭐️⭐️⭐️⭐️
Polishing 60 al15
Grinyl: 20200305 ましらのやまさんJunmai Daiginjo-shu⭐️⭐️⭐️⭐️⭐️
Toji Hirano's sacred sake
Unfiltered raw sake 50% polished rice al17
Grinyl: 20200305 ましらのやまさんSpecial Junmai Unfiltered Unadjusted Nama Sake
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Polishing rice 60% al17
Grinyl: 20200228, 20200305 ましらのやまさんNamahashimoto Junmai Sake No.6-S Type Essence
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Miyamanishiki 83% Akita Sake Komachi 27
Sake mother rice 50% Koji rice & Kake rice 55% al14
Unpasteurized Sake
We bought a bottle of 4 goujou (4 bottles) and enjoyed it together.
Grinil: 2020228
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