Memorandum
Sake rice: Kabukiyuki
Rice polishing ratio 55
It is dry and crisp at the entrance. It is not sweet, but it is refreshing and easy to drink. The aftertaste is sour and bitter. Delicious.
Memorandum
Sake rice Miyamanishiki
Polishing ratio 55
Slightly dry and refreshing. Sourness on the palate. There is a slight bitterness in the aftertaste.
Memorandum
Sake rice Yamadanishiki
Polishing ratio 55
Sweet juicy. The mouthfeel is sweet. The aftertaste is refreshing with acidity and a hint of bitterness. Delicious.
Memorandum
Sake rice: Omachi
Polishing ratio 50%.
Sweet fruity and very juicy. The lingering aftertaste is refreshing with a hint of acidity. Very delicious.
Memorandum
Sake rice Koji rice Habukiyuki Kake rice Masugura
Polishing ratio Koji rice 55% Kake rice 60
Sweet and sour on the palate. The aftertaste is white wine. Delicious.
Memorandum
Sake rice So no Mai
Rice polishing ratio 29
Slightly sweet. Like pineapple? Not spicy, but the aftertaste is bitter. But it has a nice aftertaste. Light?
Memorandum
Sake rice: 21% Yamadanishiki, 78% Yumenokou
Polishing ratio 50%.
It is a bit dry with a delicious taste. But easy to drink.
I don't trust it because I've had it for a long time.
Memorandum
Sake rice Akaban Omachi
Polishing ratio 50%.
Firm and fruity. It was delicious.
My vocabulary is not very good, but I am sure it is delicious.
Memorandum: A Look Back at the Past
Sake rice Gohyakumangoku
Rice polishing ratio 60
Fruity and refreshing on the palate. Bitter aftertaste.
I ordered this sake because I hadn't had any from Toyama Prefecture, but I'm glad it's delicious.
Looking back at the year 2023. We had it at "Ureshii Waramasa".
Mitsui no Kotobuki Summer Jungin Chicara" Summer Sake Junmai Ginjo (Yume Issen) [Mitsui no Kotobuki Shuzo, Fukuoka].
The nose is filled with the feeling of brewing from the first sip.
The aftertaste lingers at the base of the nasal cavity rather than on the tongue.
I asked for this sake because the store owner said it would go well with oysters, but the brewing feeling is gone from the sake, and the unpleasant iron-like feeling of the middle product is gone from the oysters. It's a refreshing type of uin-uin.