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MutsuhassenV1116 ワイン酵母仕込み
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Kiki Waramasa (嬉々 わらまさ)
40
Sたっく
Memorandum Sake rice Koji rice Habukiyuki Kake rice Masugura Polishing ratio Koji rice 55% Kake rice 60 Sweet and sour on the palate. The aftertaste is white wine. Delicious.
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