Timeline
ゆーへーAsano Sake Shop Sannomiya Takachiyo Fair report continued 📝.
Last but not least, Tonatsu Musume 🌺 with a label that looks like Okinawa.
As you would expect from a liqueur, the sweetness comes and goes with a slight hint of ori.
It has the least bitterness of the three. ゆーへーAsano Sake Shop Sannomiya Takachiyo Fair report continued📝.
I thought it was kind of nice that the store had pre-washed empty bottles available for people to take pictures of the labels ✨.
For my second drink, I had a SEVEN 🟢.
It's a schwirl and has a melon aroma that spreads 🍈.
Pulled away with a bit of bitterness. ゆーへーIt's a little late to start, but I will report on the Asano Sake Shop Sannomiya Takachiyo Fair 📝.
This time I used 3 free 45 mL coupons I had saved up to compare the different Takachiyos 💡.
I always tend to hold off on using them and they accumulate quickly 💧.
The first drink was the Purple Label 🟣.
I would say it smells more grapefruit than grape, with a hint of oli and a bit of bitterness, but that's my impression. ポンちゃんHi Yoohee 😊.
I see you drank the Hiragana one 😊👍I should have drank both as they all look delicious 😅😅I see you are using the ticket for drinking and not messing around🎶. ゆーへーPon, good evening. ⭐︎
Yes, I did - but now that I think about it, Pon's review made me wonder if 59 would have been better 💧.
I used to mess with paper, but I've recently turned to digital stamps💦. ポンちゃんDigital 〰😳I haven't heard of that yet💦I'll go there next time! ゆーへーI just saw that you can mess with digital stamps 👍. ポンちゃんThanks for letting me know 🙏. 
ゆーへーA clean pineapple🍍 and peach🍑 aroma spreads and pulls away with a bitter taste.
The official description said green apple🍏 and pear🍐.
On the second day, the sweetness increases and the bitterness softens.
When I mixed the cage, it became cloudy and sweeter. ⤴︎
I secretly got the raw sake early on, but it's too late to drink + review, so I'm just now getting around to it,
It looks like it hasn't been a year since they launched this brand, but the branding image was very careful from the start, and I thought this was the only element that would sell: ❗️
720 mL ¥ 1,950 ポンちゃんHi Yoohee, good evening 🌙
I see you drank fresh sake😊👍It still looks fresh fruity and makes me want to drink it: ❣️ ワカ太Good morning, Yoohee 😃I know everyone who has had a ten-stone drink raves about it, I'm so curious ❣️ I haven't even met anyone in Osaka, so my journey to find a ten-stone drink is still on 🥲. Rafa papaGood morning Yoohee 😃
You went to Jyuseki😊Branding is good and most importantly, Takagaki Touji's skill is amazing🤣I drank Gekkeikan which was made by Takagaki Touji at an off-line meeting the other day and it was delicious and surprised me 😳. boukenGood morning, Yoohee-san!
As Rafa-san mentioned, Densho, which was made by Touji Takagaki at Gekkeikan, was very tasty and you could feel the seriousness of a major brewery 😁.
I'm looking forward to seeing more Jyuseki in the lineup 😆. Rafa papaGekkeikan Denkou, it was on sale at Kadoya 🙄I should have bought it 😭I hesitated because it was a bottle 😅. ゆーへーHello Mr. Pon 💡.
I see you had a fire-brewed drink outside 💡.
I haven't had any Hi-ire yet, so I'd like to try it somewhere....
Please come visit me in Kobe when Asano-san in Sannomiya gets fresh sake in stock. ‼️ ゆーへーHello Mr. Wakata!
It's a very fresh drink, and it went away very smoothly 💧.
I think it will be easier to get it in Osaka if the number of shipments increases 💡. ゆーへーHello, Rafa.
I think that even the major breweries showed their pride as a sake brewery.
I realized that each company has such a high level master brewer and continues to evolve 💡. ゆーへーHello bouken!
Yes, Nada has a lot of big breweries, but the high-end line is made by such master brewers who put a lot of effort into their brewing 💡.
I can't wait to see what Jyuseki has in store for the future 👀. ゆーへーIt is ultra slightly carbonated and flows with a slight grapefruit-like bitterness.
We were given this wine because it was released in the spring and was kept for this fair.
It is less sweet than Omachi, but easier to drink and more elegant 💡.
The background of the label is kawaii, like wrapping paper from a long time ago✨. 
ゆーへーIt flows nicely with a fairly schwishy, grapefruit-like bitterness.
Being a summer jungin draft, I thought it might be a bit sweeter, but it was surprisingly refreshing and the bitterness lingered.
I thought it might be better balanced if it was hi-ire. ポンちゃんGood evening, Yoohee-san!
I was wondering about this one from Asano-san and was thinking of comparing it with Hi-iri! I've read your review and the Hi-iri seems to be delicious 😆🙏🙏. ゆーへーGood morning, Pon-san. ☀︎
You've all been reviewing the Hi-iri here and there, and it's reputed to be medium tasty ✨.
I think the nigori was the strongest in terms of bitterness 💡. ましゃHi Yoohee 😊
Bunkajin has a stylish and light image among Kochi sake 😊.
I think it's a fairly recently known brewery - in my drinking age, there was only drunken whale, Tosatsuru, and Tsukibotan 😂. ゆーへーGood evening, Masha-san. ⭐︎
I see, I've never had a good look at other Kochi sake, so I'll be sure to drink some in the future and keep a record of it 🍶.
I did some research and found that there are quite a few Kochi sake ✨. ゆーへーThe melon-like sweetness is gooey and flows smoothly with a touch of bitterness.
Storing the wine in this way prevents oxidation of the ingredients while condensing the flavor, so the original sweetness can be felt.
This was the first bottle I drank at Mr. Asano's Bunkajin Fair.
It was the sweetest and had the least bitterness among all the bottles we compared👍. boukenI drank it in the past, but it was when I wasn't interested in sake and I didn't take any pictures, so I'll try again.
The taste is mainly spicy, but with a hint of sweetness. The final taste is pleasantly acidic, but it seems to converge at the end.
The sweetness increases as the temperature rises. ゆーへーThe sweet and sour taste spreads at the same time as the schwirling.
The color is like an acerola, and it is more sour than the normal Sakura.
I missed buying it at the off-line meeting in spring and bought it later at Asano-san, which started selling Sentori🌸.
I noticed that spring had passed and it was the rainy season, but I think this one was drinkable in gogoku and suited the season when it gets hotter.
No, it was the price that I shouldn't drink it in gulps 💧.
720 mL ¥ 3,200 ポンちゃんHi Yoohee!
You drank a good one 👍✨I wish it was a little more, at least 2500 yen 😢 then I could gobble it down without worrying 😅. ゆーへーPon, good evening. ⭐︎
I'm buying UA's because I'm going to drink it once, but I don't think I'll bother to buy it next year 💧.
I don't think I'll bother to buy it next year , since it's targeted at 20-30 year olds, boukenThis brewery, which used to specialize in selling Gekkeikan vats, has re-launched this year with its own brand. The yeast, rice, and water are all produced in Kyoto.
It is cloudy like orikarami. The other day, I drank a hi-ire (hi-ire is a kind of muscat flavor) and it has a good balance of sweetness, umami, bitterness and spiciness.
I think it is an all-rounder sake that can be enjoyed on its own or with food. ポンちゃんHi bouken!
Raw is still delicious ❣️ I went to Takimoto's the other day and they didn't have any more 🤔It's very popular 😳👍 boukenGood evening, Pon-chan 😃.
The video Ao-chan was taking the other day showed only one bottle, so maybe the 4-gallon was sold out early 🤔. ゆーへーThe rice has a strong flavor and pulls away with a touch of sweetness.
It was good to drink on its own because of its strong flavor on its own, or with steak because it tasted as good as any meat dish.
The label was designed a long time ago and the hawk is realistic and cool 🦅.
720 mL ¥ 1,870 
boukenIt's been about 2 years since I've had a Jiameishin.
I had stayed away from Jiameishin since the liquor store in my neighborhood stopped carrying it 😅.
I had a hard time opening it because it was so healthy💦.
Sake made with Okayama Hakuto yeast. The rice is Akebono.
Strong gassy feeling like sparkling and gentle sweetness. The strong carbonation makes it seem bitter, but the low alcohol content makes it an easy-to-drink nigori sake.
It tastes better when it is close to room temperature & the gas is weaker, so you can feel the sweetness. pyonpyonHi ❗Did you go today? I was drinking at the counter 😅It was hot and humid today, so the shuwa kamishin and mamakari were delicious 🎵 boukenGood evening, pyonpyon 😊.
I bought it when it arrived about 3 weeks ago before the fair 😁I was going to go to the Kabishin fair on the weekend but decided not to because there seemed to be a lot of people around during the Kobe festival 😅. pyonpyonYou were right ❤️ Yesterday there were so many people that it was hard to believe it was Sannomiya 😅Today it was raining and Asano-san was free 🎵 Rafa papaGood morning bouken 😃
I didn't know that bouken sometimes keep it in the fridge for such a long time, bought 3 weeks ago 😳‼️ I thought you drink it as soon as you buy it because of the amazing pace 🤣. boukenGood morning Rafa ☔.
I've recently been reducing the number of items I buy and the number of items I open, so I've been strictly adhering to first-in-first-out policy 😅. ゆーへーThe sweetness of the melon is gooey and flows smoothly with a super fine carbonation.
This is one that I jacked off for a long time when I wandered by Asano's.
I bought it because of the cute cat sitting in seiza on the label, when in reality it is curled up in a kotatsu.
The label on the back says, "Everyone who likes cats and sake is a good person," which again makes sense.
720 mL ¥ 2,200 うまいうまいYoohee-san, good morning 🌈If it's a cat's sake, it's Haginotsuru, isn't it😊I love it too💕. ゆーへーGood evening, good evening, good evening. ⭐︎
Yes, the illustrations are cute!
I think I'll buy this series every time👍
And the Hagi no Tsuru is delicious to begin with. 
ゆーへーIt has a faint pineapple aroma and pulls away with a slight sourness.
It was my first time to abe, but the label says "food in" and I feel it is kind.
I thought it might be orange at a glance, but this is called a pink label.
I noticed it through a conversation with bouken-san.
The pink label seems to be very popular among Abe's and it is very difficult to get one, so I hope to get a 4-goupe bottle next year.
90 mL boukenHi Yoohee!
I've been wanting to try the pink label for a long time but it's sold out so fast I haven't been able to buy it 😭From the reviews I've read, it looks pretty good 😋. ポンちゃんHi Yoohee-san, hello ☀️
Thanks for the offline meeting 😊Asano-san I was wondering if you had this and I would like to taste it since I haven't had abe itself 😆 Sannomiya in March! さけランThank you very much, Mr. Yoohee!
I'll see you next time!
By the way, Yoohee's icon...
I'm sorry, but I can't see your icon... I can only see you playing a game on the game screen 😅. Is that correct 😅 ゆーへーGood evening, bouken!
I have not compared it with other labels, so I can't say "this one is the best among the abe" yet, but it was not too fruity, not too clean, and the balance was really good. ゆーへーGood evening, Mr. Pon. ♪
Thank you for your help at the second meeting!
Sorry, my post is a month late so it was confusing 💧.
I know it's far, but if you come to Kobe, please visit Dairy and Yeast👍. ゆーへーGood evening, Mr. Pon. ♪
Thank you for your help at the second meeting!
Sorry, my post is a month late so it was confusing 💧.
I know it's far, but if you come to Kobe, please visit Dairy and Yeast👍. ゆーへーThank you very much, Mr. Sakeran!
You must be a ghost member of the Kansai Section since you showed up unexpectedly at the end lol.
It's a picture of me enjoying the train window of my hometown Nagasaki, but it's hard to tell 💧.
I think I'll go back to the first Laplace, lol. ルテルテミHi Yoohee 😃.
Thanks for the offline meeting 😁.
Abe, it looks delicious. I have only drank the other specs once yet. I'd love to drink it at home sometime 😁. ゆーへーGood evening, Mr. Luteltemi. ♪
Thank you very much for your warm welcome!
I have one more brand that I want to buy a four-pack of and drink it slowly 🍶.
I will go straight to the liquor store when it is released 💨. ゆーへーIt is sweet like calpis and strongly carbonated with a swish, and you can feel the alcohol as it recedes.
The refreshing blue bottle reminds you of the taste that you can drink in a gulp.
I don't often get my hands on sparkling wine, but it seems to be suitable for pairing with non-Japanese food, so it would be good to stock up on it.
90 mL さけランFirst time for Yoohee & Hello!
Thank you for your 👍 to the noise TL every time.
Oh? Asano's Kobe branch!
I think pyonpyon-san told me that you can drink while relaxing on the sofa? ゆーへーGood evening, Mr. Sakeran... ♪
No, no, the tasting is very detailed and I always refer to it!
I always wander by Asano-san in Kobe, so I'd like to make a reservation and have a leisurely drink. ゆーへーIt has a bit of piquancy and a moderate sweetness and flavor that lasts.
Although it is a pure sake, it does not have a harsh alcoholic taste and can be drunk smoothly.
It's been a while since I posted a post about drinking outside.
I always tend to be lazy when I compare drinks or drink small quantities, but this time I made sure to leave a picture.
The label and blue bottle were stylish and I liked the taste, so I hope to drink it again next year.
90 mL Rafa papaHi Yoohee 😃
It's the 1st anniversary of Sakewa 😳Congratulations ㊗️🎉🎊104 in a year is a pretty good pace 🤣. ゆーへーRafa papa Good evening ⭐︎
Thank you very much for noticing that I had forgotten about it!
I still feel more like a ghost member than everyone else, but I will try to keep good records in the future. boukenA little gas. It seems for a moment to have a refreshing mouthfeel, but then after a pause, a thick, sweet flavor arrives, but you can't feel it. It has a certain flamboyance. Complex taste.
When you roll it on your tongue, you can feel the presence of 🍓.
Quite a thick mouthfeel. boukenPurchased by reservation at Asano Sake Shop in Sannomiya.
It has a slight aroma of rice.
The acidity is impressive. It has a slight gentle sweetness and a good sharpness. The second half is bitter and spicy. Just a little fizzy.
Compared to the Kaika I've had so far, I'd say it's more on the dry side.
I heard that Risshun Asa Shibori started with Kaika. boukenPurchased at Asano Sake Shop in Sannomiya. It was my first visit.
They had Aki Tora even though it was not W or Fair, which are not often seen in Umeda. I also made a reservation for Risshun Asashibori.
Sweet and juicy, slightly sparkling. Very fresh. Beautiful sweetness. I have an image of 500ml Goktaka series, but this is the first time I've had a 4-ounce bottle. It is definitely better than the zodiac label.
According to Mr. Takachiyo's Instagram, this is the last bottle of the 59Takachiyo series. koge2This year's glasses are hot. A very beautiful acidity is coming, which is pleasant. And a hint of sweetness.
Just a hint of apple. RecommendedContentsSectionView.title
