Kaze no Mori秋津穂 657
まぁー
Drinking outside for a long time5
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
まぁー
Long time no see outside drinking 4
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まぁー
Long time no see outside drinking 3
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まぁー
Long time no see outside drinking 2
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koge2
A low-alcohol nigori sake with the same degree of alcohol content as beer.
Fruity sake lees amazake. No wonder it is called "Calpis water for adults.
Japanese>English
koge2
Wobbling, shuffling, shuffling, shuffling, shuffling, shuffling!
Oh, it's delicious! Aroma of apple on the nose.
Japanese>English
koge2
You've got a lot of flavor these days, even with low alcohol! (Not a word I'd use for the "it" key)
The top notes are custard cream first, followed by muscat, blueberry and pomegranate when swirled.
The attack is very sweet, and then the acidity rises from the edge of the tongue. They fight each other and dominate the tongue.
The finish is yogurt.
Japanese>English
koge2
Kochi yeast CEL24 is used.
Refreshingly fruity, a little thin. Leaves a bitter aftertaste.
Japanese>English
koge2
Low-alcohol petit schwarz with Kyoto yeast "Kyo-no-Koi", 100% celebrated.
I like the sweet and sour taste. Sweetness prevails a little.
Japanese>English
koge2
100% celebration.
The aroma is not high, but the superb sweetness that comes after a long sip spreads to the edge of the tongue and returns, causing another wave.
The deep flavor makes you feel like you've been drinking a lot.
Japanese>English
koge2
100% Yamada-Nishiki is used.
The taste will make your eyes widen. How can such richness be obtained with 35 polished rice? It is full of sweetness with a drop of sourness. This is amazing. ......
Japanese>English
Sogen山田錦無濾過生原酒
まぁー
Closing from morning drinking
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ぺっかーる
Rainy~Soppy Friday~♪
It was a weekend of drinking to our fill, but we actually stopped by a place before drinking.
This is the reason why I was maxed out (laugh).
Asano Sake Shop in Sannomiya.
To our surprise, we were informed that President Okura of Okura Honke was coming to the store!
We arrived in front of the store. I arrived in front of the store and looked around the store under an umbrella. Then, I saw Mr. Okura wearing a hachimaki!
I entered the store with trepidation.
I had a chat with Mr. Okura.
Mr. Okura, I enjoyed watching your video. Now I want to go to Ekimaenomise at Gotodo Station!"
I was so nervous in front of him that the coins in my wallet were scattered on the floor...
I apologize to Mr. Okura for the 150 yen that I had to grope for....
And his autograph!
I got it written! I'm so happy!
Thank you, Mr. Okura.
Sorry for the long sentence.
I bought some sake at the store.
It is delicious. It is very good! The aroma is good, and the balance of acidity and sweetness/spiciness is excellent.
However, my own taste buds are not quite up to par.
It is difficult to tell the difference between No. 6 yeast and Aizan, for example.
I would like to devote myself to it.
I would like to try Okura-san's dolce and muddy sake!
Japanese>English
ターク
Sake Go Around Limited Edition Sake
Schwarzenegger, thick and delicious.
The frustrating part is that I'm full.
Japanese>English
koge2
It's "other brew" in terms of handling, but it's got melon in it! It's the so-called "craft saké" that's all the rage these days.
The concept of "melon shake for adults" using muskmelon produced in Osuna-Shirasato, Chiba (Sakuma Farm) and Koshihikari (rice), is a perverted sake 😆!
The melon comes in a swoosh! It's interesting because it's a real melon. It doesn't interfere so much with the taste, but rather, it has a synergistic effect.
Japanese>English
koge2
Kouko recommended by bouken! I've only ever had Kouko in a Cheeba-kun cup 😅.
So I'm going to try a proper (proper?) Kouko. Kouko, well, this gaseous feeling is indeed amazing! Is this how it's fired up? I'm sorry to hear that, but the other day's Kozutsuru was.... I don't want to put down my favorite brewery, but there you go! 😆😆
It's dry as it claims to be, but the refreshing acidity and the sweetness that comes in later are quite good.
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bouken
Hello koge2 ☀☀☀.
Thank you for drinking Koshi 🙇.
The liquor store I visited told me that Koshi has invested a lot of money in their facilities 😳.
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koge2
Good evening, bouken.
It's not easy to invest in equipment for other small breweries.... But it is also interesting to see how the taste changes...
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koge2
Lime on the nose. The attack is sweet!
Umakuchi" is not just a word. The umami flavor spreads in the mouth with every swallow. It's a sweet mouthful.
Good to savor only the sake slowly.
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koge2
100% Sado rice used
Terribly sweet. Slightly nutty with a distinctive flavor. Spicy aftertaste.
Japanese>English