bouken
Purchased when I went to make a reservation for the Risshun morning pressing.
Fairly vigorous effervescence. Schwashy and dry. Not too sweet, but silky, acidic and lactic.
Not too sweet, so I think it's good as a food wine.
Tochigi Ai🥰, dry and effervescent
Japanese>English
ポンちゃん
Good evening, bouken 🦉.
I'm curious what you booked 😁.
Japanese>English
ジェイ&ノビィ
Good evening, bouken 😃.
I'm looking forward to drinking it with my meal as we are about to have our own wedding ceremony 😋.
There are many kinds of love for Tochigi 🥰 which is mellow 🥰 and dry 🥰 sake 😄.
Japanese>English
bouken
Good evening, Pon-chan.
This is the first brewery to participate in the Risshun Asa Shibori in East Japan area😁.
It will probably be only this one this time 🤔.
Japanese>English
bouken
Good evening, Jay & Nobby 🌃
I think you will like it because I have the impression that it is quite sweet 🤗
I'm going to try a lot of 🥰 😁.
Japanese>English