Timeline
ぺっかーるWe are moving from Mikage to Sannomiya.
Another to-do today was at SANNOMIYA, Asano Japanese Sake Shop.
Jaja jaja!
I got an autograph from Mr. Furutaka of Kaze no Mori and Aburacho Sake Brewery ～～～～!
We were informed on the store's Instagram that he would be visiting the store.
I was so excited and anxious for a few days.
I have been anxiously fidgeting for a few days. My wish came true!
We talked a lot. I was so happy!
I heard that they are planning various events for this year as well!
I'm glad I was able to share my love for Kaze no Mori.
That's the momentum, isn't it? I received 1569 for the water end, which I have been longing for.
If I were Bill Gates' son, I would not hesitate to spend the money, but it is 2,000 yen for 45 ml.
I will take it carefully.
This is the first aroma I have ever had!
It has a sour taste, but I don't think it is sour.
I also felt a full-bodied sweetness.
So this is the sake that was drunk in the Muromachi period! I am glad I could drink it! ジェイ&ノビィPekkar, I'm so glad to hear from you 😃.
I can feel your excitement 🤩 to meet Mr. Furutaka! You might not be lost even if you were Eron Musk's daughter 😅You were right to go with the momentum 👍. ぺっかーるHello, Jay & Nobby!
Mr. Furutaka is the PR person for Wind Forest. We were thrilled to meet you! Daughter of Eron Musk lol!
I bought a bottle of sake for about 2,000 yen for a 720 ml bottle after 2,000 yen for a 45 ml bottle! yoyoyoThis time, we are aiming for Senkou.
I got "Retro" out of the Edo-style trilogy.
The label also overflows with a retro feel.
The first thing you will notice when you drink it is the unique sourness of the sake's raw yeast yeast ✨.
I can't describe it well, but it's not just sweet and sour, but also umami sourness, which is different from modern or classic sakes. It seems to be addictive.
The rice polishing ratio is not disclosed, so I asked the liquor store and they said it was around 90%, but the clarity is so clear that you can't feel the low polishing at all.
It's amazing, SENKYO! ジェイ&ノビィGood evening, yoyoyo😃.
Sentori's retro! It's really delicious 😋.
It's always good to drink 😌.
It's really great ‼️ SENKOUSAN yoyoyoJay & Nobby, it's already insanely good! This is the first time I've received ✨Senkyo and I wish I'd had it sooner! yoyoyoI've been posting a series of Kaze no Mori.
Akitsuho 657, then 507, and next is Rusubakaze 507!
I was a little careless when I opened the bottle and it opened with a bang! I was a little careless when I opened the bottle, and it opened with a bang 💦 the most energetic bottle ever ✨I'm looking forward to this one.
First, the aroma. It has a sweeter aroma than Akitsuho, and I think it will become addictive.
The taste is also gently sweet and fruity, with a good mouthfeel and a lightness that is to be expected.
It has a nice sharpness and disappears quickly, leaving you to drink the next one.
It has none of the seme smell of Akitsuho 507.
It is very delicious! GangiFUNADE 純米 無濾過生原酒純米原酒生酒無濾過 yoyoyoThe first Ganki✨ I was looking forward to.
The first bottle of Junmai Unfiltered Nama Sake by Yaoshin Shuzo, who is trying to revive the Ganki brand, was Junmai Unfiltered Nama Sake.
I will have that junmai unfiltered nama sake.
The slight gasiness and aroma in the mouth is irresistible.
Personally, I was impressed by the return aroma ✨.
I felt that the aroma had a different expression than when it was in the mouth.
This lingering flavor is wonderful. まぁーMy memory is a little fuzzy from this part...
But I think it was good. boukenMori Masu participating in the Risshun Asa Shibori for the first time
According to the official website of the Japan Famous Sake Association, the rice is Miyamanishiki.
I had half-expected and half-anxious reservations, but it had a fresh berry fruitiness with a firm sweetness.
It was more delicious than expected with a slight effervescence. It's one of the best Risshun Asashibori I've ever tasted.
Well, it's been 2 days since I opened it and it's tasted quite different 🤔.
As expected, it's the type that should be drunk as soon as possible... SenkinUAコレクション UA.1st オリガラミおりがらみ おふじ__________
Specific name not disclosed
Rice polishing ratio
Alcohol 13%.
Sake Degree
Personal Rating: ★★★☆☆☆☆
I ordered this sake after seeing the illustration of the snake, but it was a sticker...
The sake is cloudy white because of the oirigami, but it is beautifully muddy and the tailings are not noticeable.
The aroma of pineapple spreads and gives a refreshing impression.
The texture on the tongue is silky, as is typical of orikara-mi.
The refreshing pineapple flavor spreads in the mouth and disappears quickly.
There was none of the acidity that one would expect from Sengoku, and it was fruity and easy to drink!
I would like it better if the fruitiness that spreads in the mouth were stronger! おふじ__________
Junmai Ginjo
Rice polishing ratio 60
Alcohol 15%.
Sake meter degree -1.0
Personal Rating: ★★★☆☆☆☆
Junmai Ginjo-shu made from 100% Yamadanishiki produced in Banshu, Hyogo Prefecture.
Very clear and transparent with a clear appearance.
You can already feel the rice from the aroma.
When you put it in your mouth, the flavor of rice spreads all over your mouth just like the aroma!
This is the body feeling...! The taste is firm and mellow.
The aftertaste of rice flavor remains on the tongue, but that flavor is not bad either.
I think it would be better if it were served warmed up. おふじ__________
Junmai Ginjo
Rice polishing ratio 60
Alcohol 16
Sake meter degree -1.0
Personal Rating: ★★★☆☆☆☆
Junmai Ginjo-shu made from 100% Yamadanishiki produced in Hyogo Prefecture.
The cloudy white color is due to the fact that it is an ogara-mi.
The citrusy aroma, reminiscent of mandarin oranges, is refreshing and nice.
Silky on the palate.
Fresh and juicy with a slightly strong alcohol taste, as is typical of the pure sake, giving the impression of a dry taste.
The aftertaste is slightly acidic with a pear-like flavor. おふじ__________
Junmai
Rice polishing ratio 70%.
Alcohol 15
Sake Degree
Personal evaluation: ★★★★
Clear and transparent in appearance
Rumney aroma spreads.
The taste has a sweetness like that of ramune, followed by a dry and crisp finish.
Despite the 70% milled rice ratio, there are no unpleasant tastes, and the balance of sweetness and dryness is very good.
The texture is light and spreads smoothly across the tongue.
It has a slightly alcoholic taste, which leads to a nice sharpness, but it is not dull at all and is easy to drink!
I think it goes well with anything as a food wine! boukenPurchased when I went to make a reservation for the Risshun morning pressing.
Fairly vigorous effervescence. Schwashy and dry. Not too sweet, but silky, acidic and lactic.
Not too sweet, so I think it's good as a food wine.
Tochigi Ai🥰, dry and effervescent ポンちゃんGood evening, bouken 🦉.
I'm curious what you booked 😁. ジェイ&ノビィGood evening, bouken 😃.
I'm looking forward to drinking it with my meal as we are about to have our own wedding ceremony 😋.
There are many kinds of love for Tochigi 🥰 which is mellow 🥰 and dry 🥰 sake 😄. boukenGood evening, Pon-chan.
This is the first brewery to participate in the Risshun Asa Shibori in East Japan area😁.
It will probably be only this one this time 🤔. boukenGood evening, Jay & Nobby 🌃
I think you will like it because I have the impression that it is quite sweet 🤗
I'm going to try a lot of 🥰 😁. まぁーWe finished yesterday with warmed sake.
All the sake was delicious! ちりとてちんAt Asano Sake Shop SANNOMIYA.
Sake like eating grapefruit. Delicious. ❗️ RecommendedContentsSectionView.title
