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浅野日本酒店sannomiya

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koge2ゆーへーまぁーboukenyoyoyoまる10ぺっかーるおふじナインチェかつめぐる

Timeline

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浅野日本酒店sannomiya
外飲み部
60
koge2
You've got a lot of flavor these days, even with low alcohol! (Not a word I'd use for the "it" key) The top notes are custard cream first, followed by muscat, blueberry and pomegranate when swirled. The attack is very sweet, and then the acidity rises from the edge of the tongue. They fight each other and dominate the tongue. The finish is yogurt.
Japanese>English
Kaguraルリ65純米原酒生酒中取り無濾過
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浅野日本酒店sannomiya
外飲み部
58
koge2
100% celebration. The aroma is not high, but the superb sweetness that comes after a long sip spreads to the edge of the tongue and returns, causing another wave. The deep flavor makes you feel like you've been drinking a lot.
Japanese>English
Kaguraクロ35純米大吟醸原酒生酒中取り無濾過
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浅野日本酒店sannomiya
外飲み部
57
koge2
100% Yamada-Nishiki is used. The taste will make your eyes widen. How can such richness be obtained with 35 polished rice? It is full of sweetness with a drop of sourness. This is amazing. ......
Japanese>English
Ookura愛山 直汲み特別純米原酒生酒無濾過
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浅野日本酒店sannomiya
108
ぺっかーる
Rainy~Soppy Friday~♪ It was a weekend of drinking to our fill, but we actually stopped by a place before drinking. This is the reason why I was maxed out (laugh). Asano Sake Shop in Sannomiya. To our surprise, we were informed that President Okura of Okura Honke was coming to the store! We arrived in front of the store. I arrived in front of the store and looked around the store under an umbrella. Then, I saw Mr. Okura wearing a hachimaki! I entered the store with trepidation. I had a chat with Mr. Okura. Mr. Okura, I enjoyed watching your video. Now I want to go to Ekimaenomise at Gotodo Station!" I was so nervous in front of him that the coins in my wallet were scattered on the floor... I apologize to Mr. Okura for the 150 yen that I had to grope for.... And his autograph! I got it written! I'm so happy! Thank you, Mr. Okura. Sorry for the long sentence. I bought some sake at the store. It is delicious. It is very good! The aroma is good, and the balance of acidity and sweetness/spiciness is excellent. However, my own taste buds are not quite up to par. It is difficult to tell the difference between No. 6 yeast and Aizan, for example. I would like to devote myself to it. I would like to try Okura-san's dolce and muddy sake!
Japanese>English