Timeline
ゆーへーIt has a faint pineapple aroma and pulls away with a slight sourness.
It was my first time to abe, but the label says "food in" and I feel it is kind.
I thought it might be orange at a glance, but this is called a pink label.
I noticed it through a conversation with bouken-san.
The pink label seems to be very popular among Abe's and it is very difficult to get one, so I hope to get a 4-goupe bottle next year.
90 mL boukenHi Yoohee!
I've been wanting to try the pink label for a long time but it's sold out so fast I haven't been able to buy it 😭From the reviews I've read, it looks pretty good 😋. ポンちゃんHi Yoohee-san, hello ☀️
Thanks for the offline meeting 😊Asano-san I was wondering if you had this and I would like to taste it since I haven't had abe itself 😆 Sannomiya in March! さけランThank you very much, Mr. Yoohee!
I'll see you next time!
By the way, Yoohee's icon...
I'm sorry, but I can't see your icon... I can only see you playing a game on the game screen 😅. Is that correct 😅 ゆーへーGood evening, bouken!
I have not compared it with other labels, so I can't say "this one is the best among the abe" yet, but it was not too fruity, not too clean, and the balance was really good. ゆーへーGood evening, Mr. Pon. ♪
Thank you for your help at the second meeting!
Sorry, my post is a month late so it was confusing 💧.
I know it's far, but if you come to Kobe, please visit Dairy and Yeast👍. ゆーへーGood evening, Mr. Pon. ♪
Thank you for your help at the second meeting!
Sorry, my post is a month late so it was confusing 💧.
I know it's far, but if you come to Kobe, please visit Dairy and Yeast👍. ゆーへーThank you very much, Mr. Sakeran!
You must be a ghost member of the Kansai Section since you showed up unexpectedly at the end lol.
It's a picture of me enjoying the train window of my hometown Nagasaki, but it's hard to tell 💧.
I think I'll go back to the first Laplace, lol. ルテルテミHi Yoohee 😃.
Thanks for the offline meeting 😁.
Abe, it looks delicious. I have only drank the other specs once yet. I'd love to drink it at home sometime 😁. ゆーへーGood evening, Mr. Luteltemi. ♪
Thank you very much for your warm welcome!
I have one more brand that I want to buy a four-pack of and drink it slowly 🍶.
I will go straight to the liquor store when it is released 💨. ゆーへーIt is sweet like calpis and strongly carbonated with a swish, and you can feel the alcohol as it recedes.
The refreshing blue bottle reminds you of the taste that you can drink in a gulp.
I don't often get my hands on sparkling wine, but it seems to be suitable for pairing with non-Japanese food, so it would be good to stock up on it.
90 mL さけランFirst time for Yoohee & Hello!
Thank you for your 👍 to the noise TL every time.
Oh? Asano's Kobe branch!
I think pyonpyon-san told me that you can drink while relaxing on the sofa? ゆーへーGood evening, Mr. Sakeran... ♪
No, no, the tasting is very detailed and I always refer to it!
I always wander by Asano-san in Kobe, so I'd like to make a reservation and have a leisurely drink. ゆーへーIt has a bit of piquancy and a moderate sweetness and flavor that lasts.
Although it is a pure sake, it does not have a harsh alcoholic taste and can be drunk smoothly.
It's been a while since I posted a post about drinking outside.
I always tend to be lazy when I compare drinks or drink small quantities, but this time I made sure to leave a picture.
The label and blue bottle were stylish and I liked the taste, so I hope to drink it again next year.
90 mL Rafa papaHi Yoohee 😃
It's the 1st anniversary of Sakewa 😳Congratulations ㊗️🎉🎊104 in a year is a pretty good pace 🤣. ゆーへーRafa papa Good evening ⭐︎
Thank you very much for noticing that I had forgotten about it!
I still feel more like a ghost member than everyone else, but I will try to keep good records in the future. boukenA little gas. It seems for a moment to have a refreshing mouthfeel, but then after a pause, a thick, sweet flavor arrives, but you can't feel it. It has a certain flamboyance. Complex taste.
When you roll it on your tongue, you can feel the presence of 🍓.
Quite a thick mouthfeel. boukenPurchased by reservation at Asano Sake Shop in Sannomiya.
It has a slight aroma of rice.
The acidity is impressive. It has a slight gentle sweetness and a good sharpness. The second half is bitter and spicy. Just a little fizzy.
Compared to the Kaika I've had so far, I'd say it's more on the dry side.
I heard that Risshun Asa Shibori started with Kaika. boukenPurchased at Asano Sake Shop in Sannomiya. It was my first visit.
They had Aki Tora even though it was not W or Fair, which are not often seen in Umeda. I also made a reservation for Risshun Asashibori.
Sweet and juicy, slightly sparkling. Very fresh. Beautiful sweetness. I have an image of 500ml Goktaka series, but this is the first time I've had a 4-ounce bottle. It is definitely better than the zodiac label.
According to Mr. Takachiyo's Instagram, this is the last bottle of the 59Takachiyo series. koge2This year's glasses are hot. A very beautiful acidity is coming, which is pleasant. And a hint of sweetness.
Just a hint of apple. koge2Takacho is so sweet!
What an aromatic flavor this has too.... The ginjo aroma tickles the nostrils.
Compared to the earlier 59Takachiyo CHAPTER EIGHT, it's better than the "sourness", or how can I say it ...... sweet!
This is the kind of wine that surprises you when you taste it without being told anything about it. It is even more interesting because the first "Takachiyo" I drank to compare the two was very spicy!
Honey lemon with a touch of honey ポンちゃんHi koge2 ☀️
I've only had 59 yet, so I learned a lot from your review 🙏 So sweet!
It was nice to hear you say "meh" for the first time in a while 😆. koge2It was so sweet! It was rather shocking to me as it was my first time to try "takacho" 😅. えりりんkoge2, konbanhar.
I heard that hiragana takachiyos are mostly sweet and kanji ones are mostly dry, and katakana is made for overseas ☺️.
I would like to drink all of them😊 koge2It's quite interesting, the first takacho had a big impact 😄. koge2100% Dewa Sanzan, Association 1801 yeast, Hatsu takacho.
The fruity aroma wafts through the air even when the sake is far away from the glass. Terrible sweetness. The sweetness is so far removed from the aroma that it has no fruity flavor. I feel like I'm going to run out of here screaming, "Amaaaaiiii! I feel like running out the door shouting "Amai! えりりんHere's another one for you 😸.
I was able to get it today during my shopping trip.
I'm excited to see the reviews and open the bottle. koge2Please run around shouting "Amai! Please run around shouting "Amai! koge2100% Miyamanishiki
It was reasonably sweet in the mouth at first, but as I drank more, I found it to be hot +19%.
The spiciness comes as you roll it down your throat. koge2100% Yamada-Nishiki produced in Hyogo Prefecture. The name is "Yashiro".
The aroma is sharp and sharp, and the taste is so sharp and spicy that if you imagine it to be a pear aroma, you will be surprised. The umami flavor comes in with a rush. koge2A very powerful adult lemon squash ....
It's hard to find such a satisfying sparkling sake, isn't it? Just the right harmony of sweet and sour. koge2I liked it so much that I would have purchased it if I didn't have so much stock at home. koge2Kochi AA-41 yeast, 100% Kochi Prefecture Kaze Naruko. I wonder if "Kochi AA-41" is the name of the experimental cultivation.
Ah, so this is "Kameizumi" instead of "Kisen", a difficult sake brand name. ......
This one is also quite spicy. The strong, powerful, and intense top-fragrance aroma is amazing, and the assertion, assertion, assertion is amazing.
The astringency and astringency are also quite strong. However, the sweetness that lingers on the back of the mouth is good, and it comes up from the back of the throat. It is very enjoyable to enjoy the aftertaste separately. koge2Saito no Shizuku" produced in Yamaguchi Prefecture is used.
It is quite sour, with more acidity than spiciness. It is quite sour, with more acidity than spiciness. It's not so astringent when rolling it around.
The high acidic aroma from the first sip is quite spicy and confuses the head. It's a powerful sake, but it also has a strong peculiarity. koge2It is bottled only in the year when the sake degree exceeds +20.
It seems to be just a spicy sake, but it has a slight acidity, and when it is rolled down, its richness and umami taste are amazing.
However, the spiciness after swallowing is just as spicy as it gets! koge2100% Benkei produced in Yumezae Town.
This year's 5th, which I didn't realize was out, is a noble sake.
However, it is a rather, well, quite surprising kijo-zake. It is also very peculiar. It is dark and powerful. The acidity is quite strong. And it has an astringent taste. koge2Association 1801 yeast, 100% Benkei from Yumemae Town
This is a standardized version of Tsubozaka Trial 3rd. ...... I don't think the trial tasted like this. It is very peculiar. It is more sweet than sweet and sour, with a hint of caramel sweetness. koge2100% Benkei produced in Yumezae Town
Sour and fruity at first, but unexpectedly spicy.
It has a peculiar taste. まきA robust sake that can be enjoyed even when warmed up to top temperature without problems. koge2100% of Juhikinmu is used.
Once you think it smells and tastes like bananas, you can't think of anything else but bananas!
It's a daiginjo, but it's quite rich, and the banana yeast is amazing.
It's a Daiginjo, but it's quite rich, and the banana yeast is amazing. The top aroma is ...... banana, but it smells quite green. RecommendedContentsSectionView.title
