Timeline
おふじ__________
Junmai
Rice polishing ratio 70%.
Alcohol 15
Sake Degree
Personal evaluation: ★★★★
Clear and transparent in appearance
Rumney aroma spreads.
The taste has a sweetness like that of ramune, followed by a dry and crisp finish.
Despite the 70% milled rice ratio, there are no unpleasant tastes, and the balance of sweetness and dryness is very good.
The texture is light and spreads smoothly across the tongue.
It has a slightly alcoholic taste, which leads to a nice sharpness, but it is not dull at all and is easy to drink!
I think it goes well with anything as a food wine! boukenPurchased when I went to make a reservation for the Risshun morning pressing.
Fairly vigorous effervescence. Schwashy and dry. Not too sweet, but silky, acidic and lactic.
Not too sweet, so I think it's good as a food wine.
Tochigi Ai🥰, dry and effervescent ポンちゃんGood evening, bouken 🦉.
I'm curious what you booked 😁. ジェイ&ノビィGood evening, bouken 😃.
I'm looking forward to drinking it with my meal as we are about to have our own wedding ceremony 😋.
There are many kinds of love for Tochigi 🥰 which is mellow 🥰 and dry 🥰 sake 😄. boukenGood evening, Pon-chan.
This is the first brewery to participate in the Risshun Asa Shibori in East Japan area😁.
It will probably be only this one this time 🤔. boukenGood evening, Jay & Nobby 🌃
I think you will like it because I have the impression that it is quite sweet 🤗
I'm going to try a lot of 🥰 😁. まぁーWe finished yesterday with warmed sake.
All the sake was delicious! ちりとてちんAt Asano Sake Shop SANNOMIYA.
Sake like eating grapefruit. Delicious. ❗️ まぁーDrinking outside for a long time5 まぁーLong time no see outside drinking 4 まぁーLong time no see outside drinking 3 まぁーLong time no see outside drinking 2 koge2A low-alcohol nigori sake with the same degree of alcohol content as beer.
Fruity sake lees amazake. No wonder it is called "Calpis water for adults. koge2Wobbling, shuffling, shuffling, shuffling, shuffling, shuffling!
Oh, it's delicious! Aroma of apple on the nose. koge2You've got a lot of flavor these days, even with low alcohol! (Not a word I'd use for the "it" key)
The top notes are custard cream first, followed by muscat, blueberry and pomegranate when swirled.
The attack is very sweet, and then the acidity rises from the edge of the tongue. They fight each other and dominate the tongue.
The finish is yogurt. koge2Kochi yeast CEL24 is used.
Refreshingly fruity, a little thin. Leaves a bitter aftertaste. koge2Low-alcohol petit schwarz with Kyoto yeast "Kyo-no-Koi", 100% celebrated.
I like the sweet and sour taste. Sweetness prevails a little. RecommendedContentsSectionView.title
