Timeline
ゆーへーIt flows nicely with a fairly schwishy, grapefruit-like bitterness.
Being a summer jungin draft, I thought it might be a bit sweeter, but it was surprisingly refreshing and the bitterness lingered.
I thought it might be better balanced if it was hi-ire. ポンちゃんGood evening, Yoohee-san!
I was wondering about this one from Asano-san and was thinking of comparing it with Hi-iri! I've read your review and the Hi-iri seems to be delicious 😆🙏🙏. ゆーへーGood morning, Pon-san. ☀︎
You've all been reviewing the Hi-iri here and there, and it's reputed to be medium tasty ✨.
I think the nigori was the strongest in terms of bitterness 💡. ましゃHi Yoohee 😊
Bunkajin has a stylish and light image among Kochi sake 😊.
I think it's a fairly recently known brewery - in my drinking age, there was only drunken whale, Tosatsuru, and Tsukibotan 😂. ゆーへーGood evening, Masha-san. ⭐︎
I see, I've never had a good look at other Kochi sake, so I'll be sure to drink some in the future and keep a record of it 🍶.
I did some research and found that there are quite a few Kochi sake ✨. ゆーへーThe melon-like sweetness is gooey and flows smoothly with a touch of bitterness.
Storing the wine in this way prevents oxidation of the ingredients while condensing the flavor, so the original sweetness can be felt.
This was the first bottle I drank at Mr. Asano's Bunkajin Fair.
It was the sweetest and had the least bitterness among all the bottles we compared👍. boukenI drank it in the past, but it was when I wasn't interested in sake and I didn't take any pictures, so I'll try again.
The taste is mainly spicy, but with a hint of sweetness. The final taste is pleasantly acidic, but it seems to converge at the end.
The sweetness increases as the temperature rises. ゆーへーThe sweet and sour taste spreads at the same time as the schwirling.
The color is like an acerola, and it is more sour than the normal Sakura.
I missed buying it at the off-line meeting in spring and bought it later at Asano-san, which started selling Sentori🌸.
I noticed that spring had passed and it was the rainy season, but I think this one was drinkable in gogoku and suited the season when it gets hotter.
No, it was the price that I shouldn't drink it in gulps 💧.
720 mL ¥ 3,200 ポンちゃんHi Yoohee!
You drank a good one 👍✨I wish it was a little more, at least 2500 yen 😢 then I could gobble it down without worrying 😅. ゆーへーPon, good evening. ⭐︎
I'm buying UA's because I'm going to drink it once, but I don't think I'll bother to buy it next year 💧.
I don't think I'll bother to buy it next year , since it's targeted at 20-30 year olds, boukenThis brewery, which used to specialize in selling Gekkeikan vats, has re-launched this year with its own brand. The yeast, rice, and water are all produced in Kyoto.
It is cloudy like orikarami. The other day, I drank a hi-ire (hi-ire is a kind of muscat flavor) and it has a good balance of sweetness, umami, bitterness and spiciness.
I think it is an all-rounder sake that can be enjoyed on its own or with food. ポンちゃんHi bouken!
Raw is still delicious ❣️ I went to Takimoto's the other day and they didn't have any more 🤔It's very popular 😳👍 boukenGood evening, Pon-chan 😃.
The video Ao-chan was taking the other day showed only one bottle, so maybe the 4-gallon was sold out early 🤔. ゆーへーThe rice has a strong flavor and pulls away with a touch of sweetness.
It was good to drink on its own because of its strong flavor on its own, or with steak because it tasted as good as any meat dish.
The label was designed a long time ago and the hawk is realistic and cool 🦅.
720 mL ¥ 1,870 
boukenIt's been about 2 years since I've had a Jiameishin.
I had stayed away from Jiameishin since the liquor store in my neighborhood stopped carrying it 😅.
I had a hard time opening it because it was so healthy💦.
Sake made with Okayama Hakuto yeast. The rice is Akebono.
Strong gassy feeling like sparkling and gentle sweetness. The strong carbonation makes it seem bitter, but the low alcohol content makes it an easy-to-drink nigori sake.
It tastes better when it is close to room temperature & the gas is weaker, so you can feel the sweetness. pyonpyonHi ❗Did you go today? I was drinking at the counter 😅It was hot and humid today, so the shuwa kamishin and mamakari were delicious 🎵 boukenGood evening, pyonpyon 😊.
I bought it when it arrived about 3 weeks ago before the fair 😁I was going to go to the Kabishin fair on the weekend but decided not to because there seemed to be a lot of people around during the Kobe festival 😅. pyonpyonYou were right ❤️ Yesterday there were so many people that it was hard to believe it was Sannomiya 😅Today it was raining and Asano-san was free 🎵 Rafa papaGood morning bouken 😃
I didn't know that bouken sometimes keep it in the fridge for such a long time, bought 3 weeks ago 😳‼️ I thought you drink it as soon as you buy it because of the amazing pace 🤣. boukenGood morning Rafa ☔.
I've recently been reducing the number of items I buy and the number of items I open, so I've been strictly adhering to first-in-first-out policy 😅. ゆーへーThe sweetness of the melon is gooey and flows smoothly with a super fine carbonation.
This is one that I jacked off for a long time when I wandered by Asano's.
I bought it because of the cute cat sitting in seiza on the label, when in reality it is curled up in a kotatsu.
The label on the back says, "Everyone who likes cats and sake is a good person," which again makes sense.
720 mL ¥ 2,200 うまいうまいYoohee-san, good morning 🌈If it's a cat's sake, it's Haginotsuru, isn't it😊I love it too💕. ゆーへーGood evening, good evening, good evening. ⭐︎
Yes, the illustrations are cute!
I think I'll buy this series every time👍
And the Hagi no Tsuru is delicious to begin with. 
ゆーへーIt has a faint pineapple aroma and pulls away with a slight sourness.
It was my first time to abe, but the label says "food in" and I feel it is kind.
I thought it might be orange at a glance, but this is called a pink label.
I noticed it through a conversation with bouken-san.
The pink label seems to be very popular among Abe's and it is very difficult to get one, so I hope to get a 4-goupe bottle next year.
90 mL boukenHi Yoohee!
I've been wanting to try the pink label for a long time but it's sold out so fast I haven't been able to buy it 😭From the reviews I've read, it looks pretty good 😋. ポンちゃんHi Yoohee-san, hello ☀️
Thanks for the offline meeting 😊Asano-san I was wondering if you had this and I would like to taste it since I haven't had abe itself 😆 Sannomiya in March! さけランThank you very much, Mr. Yoohee!
I'll see you next time!
By the way, Yoohee's icon...
I'm sorry, but I can't see your icon... I can only see you playing a game on the game screen 😅. Is that correct 😅 ゆーへーGood evening, bouken!
I have not compared it with other labels, so I can't say "this one is the best among the abe" yet, but it was not too fruity, not too clean, and the balance was really good. ゆーへーGood evening, Mr. Pon. ♪
Thank you for your help at the second meeting!
Sorry, my post is a month late so it was confusing 💧.
I know it's far, but if you come to Kobe, please visit Dairy and Yeast👍. ゆーへーGood evening, Mr. Pon. ♪
Thank you for your help at the second meeting!
Sorry, my post is a month late so it was confusing 💧.
I know it's far, but if you come to Kobe, please visit Dairy and Yeast👍. ゆーへーThank you very much, Mr. Sakeran!
You must be a ghost member of the Kansai Section since you showed up unexpectedly at the end lol.
It's a picture of me enjoying the train window of my hometown Nagasaki, but it's hard to tell 💧.
I think I'll go back to the first Laplace, lol. ルテルテミHi Yoohee 😃.
Thanks for the offline meeting 😁.
Abe, it looks delicious. I have only drank the other specs once yet. I'd love to drink it at home sometime 😁. ゆーへーGood evening, Mr. Luteltemi. ♪
Thank you very much for your warm welcome!
I have one more brand that I want to buy a four-pack of and drink it slowly 🍶.
I will go straight to the liquor store when it is released 💨. ゆーへーIt is sweet like calpis and strongly carbonated with a swish, and you can feel the alcohol as it recedes.
The refreshing blue bottle reminds you of the taste that you can drink in a gulp.
I don't often get my hands on sparkling wine, but it seems to be suitable for pairing with non-Japanese food, so it would be good to stock up on it.
90 mL さけランFirst time for Yoohee & Hello!
Thank you for your 👍 to the noise TL every time.
Oh? Asano's Kobe branch!
I think pyonpyon-san told me that you can drink while relaxing on the sofa? ゆーへーGood evening, Mr. Sakeran... ♪
No, no, the tasting is very detailed and I always refer to it!
I always wander by Asano-san in Kobe, so I'd like to make a reservation and have a leisurely drink. ゆーへーIt has a bit of piquancy and a moderate sweetness and flavor that lasts.
Although it is a pure sake, it does not have a harsh alcoholic taste and can be drunk smoothly.
It's been a while since I posted a post about drinking outside.
I always tend to be lazy when I compare drinks or drink small quantities, but this time I made sure to leave a picture.
The label and blue bottle were stylish and I liked the taste, so I hope to drink it again next year.
90 mL Rafa papaHi Yoohee 😃
It's the 1st anniversary of Sakewa 😳Congratulations ㊗️🎉🎊104 in a year is a pretty good pace 🤣. ゆーへーRafa papa Good evening ⭐︎
Thank you very much for noticing that I had forgotten about it!
I still feel more like a ghost member than everyone else, but I will try to keep good records in the future. boukenA little gas. It seems for a moment to have a refreshing mouthfeel, but then after a pause, a thick, sweet flavor arrives, but you can't feel it. It has a certain flamboyance. Complex taste.
When you roll it on your tongue, you can feel the presence of 🍓.
Quite a thick mouthfeel. boukenPurchased by reservation at Asano Sake Shop in Sannomiya.
It has a slight aroma of rice.
The acidity is impressive. It has a slight gentle sweetness and a good sharpness. The second half is bitter and spicy. Just a little fizzy.
Compared to the Kaika I've had so far, I'd say it's more on the dry side.
I heard that Risshun Asa Shibori started with Kaika. boukenPurchased at Asano Sake Shop in Sannomiya. It was my first visit.
They had Aki Tora even though it was not W or Fair, which are not often seen in Umeda. I also made a reservation for Risshun Asashibori.
Sweet and juicy, slightly sparkling. Very fresh. Beautiful sweetness. I have an image of 500ml Goktaka series, but this is the first time I've had a 4-ounce bottle. It is definitely better than the zodiac label.
According to Mr. Takachiyo's Instagram, this is the last bottle of the 59Takachiyo series. koge2This year's glasses are hot. A very beautiful acidity is coming, which is pleasant. And a hint of sweetness.
Just a hint of apple. koge2Takacho is so sweet!
What an aromatic flavor this has too.... The ginjo aroma tickles the nostrils.
Compared to the earlier 59Takachiyo CHAPTER EIGHT, it's better than the "sourness", or how can I say it ...... sweet!
This is the kind of wine that surprises you when you taste it without being told anything about it. It is even more interesting because the first "Takachiyo" I drank to compare the two was very spicy!
Honey lemon with a touch of honey ポンちゃんHi koge2 ☀️
I've only had 59 yet, so I learned a lot from your review 🙏 So sweet!
It was nice to hear you say "meh" for the first time in a while 😆. koge2It was so sweet! It was rather shocking to me as it was my first time to try "takacho" 😅. えりりんkoge2, konbanhar.
I heard that hiragana takachiyos are mostly sweet and kanji ones are mostly dry, and katakana is made for overseas ☺️.
I would like to drink all of them😊 koge2It's quite interesting, the first takacho had a big impact 😄. koge2100% Dewa Sanzan, Association 1801 yeast, Hatsu takacho.
The fruity aroma wafts through the air even when the sake is far away from the glass. Terrible sweetness. The sweetness is so far removed from the aroma that it has no fruity flavor. I feel like I'm going to run out of here screaming, "Amaaaaiiii! I feel like running out the door shouting "Amai! えりりんHere's another one for you 😸.
I was able to get it today during my shopping trip.
I'm excited to see the reviews and open the bottle. koge2Please run around shouting "Amai! Please run around shouting "Amai! koge2100% Miyamanishiki
It was reasonably sweet in the mouth at first, but as I drank more, I found it to be hot +19%.
The spiciness comes as you roll it down your throat. koge2100% Yamada-Nishiki produced in Hyogo Prefecture. The name is "Yashiro".
The aroma is sharp and sharp, and the taste is so sharp and spicy that if you imagine it to be a pear aroma, you will be surprised. The umami flavor comes in with a rush. koge2A very powerful adult lemon squash ....
It's hard to find such a satisfying sparkling sake, isn't it? Just the right harmony of sweet and sour. koge2I liked it so much that I would have purchased it if I didn't have so much stock at home. RecommendedContentsSectionView.title
