Timeline
片野桜THEORY 02 直汲みver.原酒生酒貴醸酒 boukenI went to the Katano Sakura Fair at Asano Sake Shop because I was curious about it!
The third item was Theory 02, which I was also interested in!
Alcohol 14%, Rice polishing ratio: Sake mother 48%/unrefined 63
Sake degree -19.6, Acidity 2.2, Amino acidity 1.6
Sake mother Yamadanishiki, unrefined Japanese rice, Association #6
This is a sake made from noble sake.
It is very rich. But it is not too sweet and not clingy, so it is easy to drink. It is similar to the impression I had when I drank Tenmei's Kijoshu.
I think Tenmei was sweeter 🤔. boukenI went to the Katano Cherry Blossom Fair at Asano Sake Shop because I was curious about the fair!
The first sake I was looking for was the limited edition light nigori sake!
Alcohol 15%, Polishing ratio: Koji rice 50%, Kake rice 55
Sake degree +1, Acidity 1.5, Amino acidity 1.3
Gohyakumangoku 1801 yeast
Gorgeous, fruity, sweet and delicious, but a little dry.
Slightly effervescent and would be delicious drunk at home. boukenI went to the Katano Sakura Fair at Asano Sake Shop because I was curious about it!
I thought it would be more profitable to drink in the store since it's so expensive to buy 😅.
The first one I drank was the dewy scent.
Alcohol 15 degrees, Polishing ratio: Koji rice 50%, Kake rice 55
Sake degree +2, Acidity 1.5, Amino acidity 1.4
Gohyakumangoku Association No. 9/1801 yeast
I've seen it before but never had it.
Slightly sweet and spicy impression.
To be honest, I think it's the type that doesn't leave much of an impression 🤔. yoyoyoThe Eiheiji Hakuryu Fair in Fukui Prefecture was held at Asano Sake Shop. To be honest, I had never heard of this brand, so I googled it.
Recently, I have seen some breweries making sake with their own rice, but Eiheiji Hakuryu has been doing it for 30 years!
They put a lot of effort into it, starting from the soil preparation of the rice paddies.
They have been working on this project for 30 years! They have been putting a lot of effort into it, starting from the soil cultivation in the rice paddies.
This time, we obtained a bottle of "Rice Tekiteki!
What a commitment....
This story alone must be delicious.
And then, the bottle was opened.
Fruity and gorgeous aroma. It is like muscat or lychee. But the aroma is not too strong, and it is pleasant and heartwarming.
Now, let's enjoy it!
The fruity taste comes with a faint gassy sensation.
The introduction is similar to Omine-san's 3-grain Yamadanishiki, but without the bitterness and stimulation that we felt in Omine-san's case, and it is really clear.
The umami of the rice and moderate acidity. What a delicious sake 😭
I'll have to try the mizuitekiteki and dohitekiteki next time I find them. ジェイ&ノビィHi yoyoyn 😃
Hi yoyoyn 😃Hakuryu! I've only had it once, but it's delicious. ‼️ we want to have a nice fall up 😋 but I haven't had the chance to meet anyone yet 🥲. yoyoyoThank you for your comment, Jay & Nobby! It is a very delicious sake with a lot of thought put into it by the young master brewer! We are waiting for another bottle to be opened, although it is not an Akagari.
We will have another bottle as soon as we find it! TySFruity aroma with a hint of banana, well-balanced acidity and sweetness, and delicious sweetness from the rice. TySColorless and transparent, with an alcoholic aroma, a slight sourness and sweetness, but not much aftertaste. ぺっかーるThis brand impressed me at the end of May this year. It was an unfiltered, raw, undiluted summer sake.
This time, I will have a dry one.
Ooooooooo! The aroma is vinegar-like. It smells like vinegar.
When you drink it, the atmosphere reminds you of that excitement.
The summer sake was thick, but this one is super light. It is light and fruity. It is delicious!
Mr. Okada, the brewer, was at the store.
I immediately asked him for his autograph!
He was very shy and said, "This is the first time for me to write something like this.
I am so happy! I would love to visit the warehouse.
I have one more thing on my to-do list to look forward to! Thank you, President Okada! ichiro18Hi Pekkaaru 😃
I had a bottle of Kinshi-Morinori at Asano Sannomiya in June and it was delicious 😊The dry draft sake and the summer sake also look delicious 😃. ぺっかーるHi ichiro18, I was also curious about nigori sake after reading your review!
I would like to try that one too! ぺっかーるThis is "Judo" from Nadagiku Sake Brewery.
The brewer, Mr. Kawaishi, visited the store on this day! I went to get his autograph!
As usual, I get very nervous when I ask for his autograph...
He was willing to write it for me! Thank you very much!
This sake was introduced in a video called "Nada Kiku Channel". I was very curious about it.
I heard that the younger brother of the founder of Nadagiku Sake Brewery is Mr. Kawaishi Shuzonosuke (川石酒造之助), who is known as the "Father of French Judo". That is amazing!
This sake is brewed as an export-only product. That is rare!
840 yen for 45ml. I'll have a sip since I'm here!
It has a very gorgeous aroma. It has a sweet touch, but it is very well balanced.
It is very delicious! The aftertaste is also nice.
I am sure that everyone in France will also enjoy this wine! I am sure everyone in France would agree. まぁーComparison of three non-standard dry sake (3)
The more I drink, the more I feel like I'm losing track of what I know about Sake. The more I drink, the more I feel like I don't understand sake anymore 😅... まぁーComparison of 3 dry wines that are not standard.
I felt a lot of bitterness afterwards, and it was not easy to drink. TySFruity aroma and flavor with a restrained sweetness, a bit unique but characteristic of Takachiyo. Delicious. TySFruity, pear-like aroma, slightly fizzy mouthfeel, moderate acidity, and a little less sweetness would have been more to my liking. TySVery light and refreshing, good as an in-between-meal drink, but a bit lacking when served alone. TySGood sharpness, mellow and dry, didn't have much ginjo aroma. RecommendedContentsSectionView.title
