まぁー
Comparison of 3 dry wines that are not standard.
I felt a lot of bitterness afterwards, and it was not easy to drink.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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TyS
Fruity aroma and flavor with a restrained sweetness, a bit unique but characteristic of Takachiyo. Delicious.
Japanese>English
TyS
Fruity, pear-like aroma, slightly fizzy mouthfeel, moderate acidity, and a little less sweetness would have been more to my liking.
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TyS
Very light and refreshing, good as an in-between-meal drink, but a bit lacking when served alone.
Japanese>English
TyS
Good sharpness, mellow and dry, didn't have much ginjo aroma.
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TyS
Fruity acidity, mild and tasty on the palate.
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まぁー
On the way back from Kyushu bullet tour, we went to Sannomiya 😀 Initially, we were going to have a morning drink at our usual "morning drink Raku Sake" at 8:30am, but the ferry was unexpectedly delayed by 2 hours 😂 According to our tour guide, this is the second time in 10+ years...
We went to Asano's after going through a standing drinking place without sake that opens at 10:00am 😀.
I couldn't imagine how spicy Kouji was, but the waitress said it wasn't very spicy, but it was easy to drink with a nice sweetness, which I like these days, and I thought it was the most delicious sake 😁.
I was also able to get the sake go-around badge, which was the purpose of my visit 🥳.
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yoyoyo
After tasting the sake, I bought Sogen's hiyaoroshi Ishikawa-mon (hiya-oshi sake)! After comparing it with Sogen's Miyamanishiki, I decided to go with Ishikawa-mon because it was more robust.
Ishikawa-mon is Ishikawa Prefecture's original rice for sake brewing! It is said to have a large heart white.
Thinking back, this is the first sake from Ishikawa Prefecture.
The aroma is not fruity, but it is very typical of Japanese sake.
The taste is mellow, with pleasant acidity and bitterness. And the flavor of rice is impressive!
The alcohol content is also a punchy 18 degrees ❗️
It may not be to everyone's taste, but it's a great sake ✨.
I could feel the strength of the recovery from the earthquake ✨.
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ひなはなママ
Hi yoyoyo😃
Sogen, it looks and sounds like the Japanese Sake 🍶😆 18% alcohol is awesome! Still too hard for me😅.
I wonder if one day I will be able to enjoy it too 🥰.
Japanese>English
ジェイ&ノビィ
Good evening, yoyoyo!
I think you want to change the taste when you have a full fledged taste! We had our first Sogen in the spring 😋 and it's nice to get one after tasting it 🤗.
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yoyoyo
Good morning, HinaHanaMama! Thank you for your quick comment 😊I like strong sake, but I can't keep drinking it, so next time I'm aiming for a sweet sake 🤣Sogen-san and Hina-hana-mama-san, I hope you will too someday!
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yoyoyo
ジェイ&ノビィさん、おはようございます！コメントありがとうございます😄そうなんです！無性にこういうお酒が飲みたくなる時がありますねー✨初の宗玄さん、美山錦ひやおろしも試飲しましたが、うまいですね！
koge2
Kuromatsu Senkozo's doburoku is really delicious! And the oranges are the best, too!
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koge2
Highly recommended by the waiter. This may be the first hiya-otoshi from Yukihikoyama.
The aroma of barley straw is reassuring. The taste is rich and not limited to the original sake. The sweetness is endless as you roll it around.
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koge2
What's with this cherry top note? It smells like a peck of a swallowtail butterfly larvae.... The rich flavor is irresistible.
The yeast is activated by Onkyo's "Music Vibration Technology" (......). When I think of music-activated sake, I immediately think of Homei, but I don't think it has the "mellowness" of that one.
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koge2
You like to drink, cab drivers and all that!
This is sake, too! Aroma of straw, a hint of sweetness, and spiciness. Sweetness with spiciness. The spiciness lingers in the aftertaste.
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koge2
Autumn Sake ... It's not so good! But when you put it in your mouth and roll it around, you will be surprised by its astringency and spiciness. Highly acidic apple aroma.
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koge2
If CORE SERIES is the result of a change of master brewer and a new style of brewing, then this is the same Yatagarasu that has been brewed for a long time. This is indeed the image of Yatagarasu.
Sake! The aroma of barley straw is a relief. It has a rich and deep flavor.
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koge2
It is said to be a cross between Yamadanishiki and Gin-no-sato based on Rohafu, the first sake brewing rice developed by Nara Prefecture.
It was said to be somewhere between dry and sweet. ...... It was sweet! The slight sourness that shows up on the palate is hard to resist. The top aroma also has a hint of plum.
Japanese>English
koge2
It is made with Gin-no-sato.
It was said to be dry, but ...... found it to be sweet! The top aroma is slightly rose-scented, somewhere between peach and plum with a slightly high acidity.
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koge2
Very aromatic! Spicy with a hint of sourness. A little sourness is a good accent.
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koge2
So-called "standard Junmai-shu". Richness and umami with a slightly salty taste. The richness is very satisfying!
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koge2
I had an image of low-milled rice as sweet, so I was rather surprised to find it so spicy. The aroma of cemedine and pineapple.
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