まぁー
Long time no see outside drinking 3
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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まぁー
Long time no see outside drinking 2
Japanese>English
koge2
A low-alcohol nigori sake with the same degree of alcohol content as beer.
Fruity sake lees amazake. No wonder it is called "Calpis water for adults.
Japanese>English
koge2
Wobbling, shuffling, shuffling, shuffling, shuffling, shuffling!
Oh, it's delicious! Aroma of apple on the nose.
Japanese>English
koge2
You've got a lot of flavor these days, even with low alcohol! (Not a word I'd use for the "it" key)
The top notes are custard cream first, followed by muscat, blueberry and pomegranate when swirled.
The attack is very sweet, and then the acidity rises from the edge of the tongue. They fight each other and dominate the tongue.
The finish is yogurt.
Japanese>English
koge2
Kochi yeast CEL24 is used.
Refreshingly fruity, a little thin. Leaves a bitter aftertaste.
Japanese>English
koge2
Low-alcohol petit schwarz with Kyoto yeast "Kyo-no-Koi", 100% celebrated.
I like the sweet and sour taste. Sweetness prevails a little.
Japanese>English
koge2
100% celebration.
The aroma is not high, but the superb sweetness that comes after a long sip spreads to the edge of the tongue and returns, causing another wave.
The deep flavor makes you feel like you've been drinking a lot.
Japanese>English
koge2
100% Yamada-Nishiki is used.
The taste will make your eyes widen. How can such richness be obtained with 35 polished rice? It is full of sweetness with a drop of sourness. This is amazing. ......
Japanese>English
ターク
Sake Go Around Limited Edition Sake
Schwarzenegger, thick and delicious.
The frustrating part is that I'm full.
Japanese>English
koge2
It's "other brew" in terms of handling, but it's got melon in it! It's the so-called "craft saké" that's all the rage these days.
The concept of "melon shake for adults" using muskmelon produced in Osuna-Shirasato, Chiba (Sakuma Farm) and Koshihikari (rice), is a perverted sake 😆!
The melon comes in a swoosh! It's interesting because it's a real melon. It doesn't interfere so much with the taste, but rather, it has a synergistic effect.
Japanese>English
koge2
Kouko recommended by bouken! I've only ever had Kouko in a Cheeba-kun cup 😅.
So I'm going to try a proper (proper?) Kouko. Kouko, well, this gaseous feeling is indeed amazing! Is this how it's fired up? I'm sorry to hear that, but the other day's Kozutsuru was.... I don't want to put down my favorite brewery, but there you go! 😆😆
It's dry as it claims to be, but the refreshing acidity and the sweetness that comes in later are quite good.
Japanese>English
bouken
Hello koge2 ☀☀☀.
Thank you for drinking Koshi 🙇.
The liquor store I visited told me that Koshi has invested a lot of money in their facilities 😳.
Japanese>English
koge2
Good evening, bouken.
It's not easy to invest in equipment for other small breweries.... But it is also interesting to see how the taste changes...
Japanese>English
koge2
Lime on the nose. The attack is sweet!
Umakuchi" is not just a word. The umami flavor spreads in the mouth with every swallow. It's a sweet mouthful.
Good to savor only the sake slowly.
Japanese>English
koge2
100% Sado rice used
Terribly sweet. Slightly nutty with a distinctive flavor. Spicy aftertaste.
Japanese>English
koge2
My personal impression is "Wow, there is such a Bodhi ......".
The spiciness with no acidity and full of flavor is a bit shocking. Recently, more and more breweries are using Bodai yeast.
Whether to try something interesting, pursue specialization, or continue brewing the same way as before, ...... is the age of diversity in sake.
Japanese>English
koge2
100% Sakura City-grown Kame-no-o
Slightly banana aroma. It also has a slight bitterness and a sweetness unique to kijo-zake, but not too much so. I like kijo-zake with these specifications.
Japanese>English
koge2
100% Sakura City-grown Kame-no-o
A stewed apple, what a strong top note!
The attack is very gentle but assertive. It has a slight bitterness.
The lingering aftertaste is very nice and long.
Japanese>English
koge2
Koji rice: 50% Yamadanishiki, Kake rice: 60% Kame-no-o
The top aroma is weaker than that of Organic Naturals, but the attack is very strong! It seems to fight with food, so it is better to taste it as it is. It has a strong flavor, strong acidity, and a sweetness that supports it.
Japanese>English
ゆーへー
Asano Nihon Sake Shop Sannomiya Hakuryu Fair Report 3📝.
Finally, we decided to have a summer sake with a cool label.
The aroma of white grapes lingered on the palate with a touch of citrus bitterness.
Overall, it was dry, but this was the most aromatic and delicious ✨.
It was my first time drinking this brand, so I'm glad I got some idea of what to expect from a quick drink comparison👍.
Japanese>English
ゆーへー
Asano Nihon Sake Shop Sannomiya Hakuryu Fair Report 2📝.
The second drink was a light nigori.
It has a little bit of sweetness, but the bitterness comes out stronger and stays on the tongue.
It feels drier than the fresh stored version.
Japanese>English