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ヨシダイIt's Friday, the day of Golden Week!
We wanted to welcome the vacations with a delicious sake, so we drank a Niimasa x-type!
I knew I could enjoy the elegant and delicate taste from the clear appearance. ☺️
I think it combines the ease of drinking with the sweetness of sake so that even a sake novice can easily go for it 😃. EmishikiSensation 金ラベル 特別純米生おりがらみ特別純米生酒おりがらみ figure.bRich umami and moderate acidity. It is delicious even when served cold! 本州一純米吟醸 大辛口 生酒 Doors-dry-純米吟醸生酒 figure.bBanana-like ethylene-like aroma.
The taste is quite sharp. It is a dry aroma, but it is not so dry as it claims. figure.bModerate flavor and sharpness that does not interfere with meals.
Goes well with seafood. figure.bJunmai Ginjo-no-Namaishu brewed with Nadeshiko flower yeast.
Gorgeous aroma and firm sweetness.
Saga's sake is delicious after all! Yoshiki|生酛好き🌾Rice (producing region): 100% Hakutsuru-Nishiki (Hyogo Prefecture)
Yeast:
Rice polishing ratio (%): 33
Alc(degree): 16 Yoshiki|生酛好き🌾Ingredient rice (region of origin):
Yeast:
Rice polishing ratio (%):
Alc(degree): 15 ももゆみThe best drink I've ever had! Will be back for more! gishi_yamaWind Forest. The fresh umami and acidity burst into the mouth. The lingering aftertaste is very long, and you can enjoy this delicious sake with shiitake mushroom tempura 🍶✨The 80% polished rice ratio is this refreshing, but at the same time, it has a convincing umami, which is amazing. べっさんI found this restaurant by chance when I met someone in Kamata last week. Since I came to Kamata today, I just had a drink in my free time. It is beautiful and has a good selection of sake. The first Oze was delicious with a gorgeous aroma. Next time I want to come back for a drink. RecommendedContentsSectionView.title