A liquor made with wine yeast. It's low in alcohol content at 11 degrees.
You may be surprised to find yourself saying, "Oh, this is really a Japanese sake! The sweetness and fizziness are so strong that you might say, "I don't know what to do. It's like champagne.
It has a refreshing sweetness and is like a post-workout sports drink that your body can easily accept. It does.
When the sweetness recedes, the spiciness comes in later.
Is this the kind of sake that is easy to drink? This is delicious! But this is dangerous!