Logo
SakenowaRecord your sake experiences and discover your favorites

Matsunoo-Taisha Shrine (松尾大社)

35 Check-insSee more on Foursquare

Frequent Visitors

bouken酒呑みKen1るるちゃんおふじ
map of undefined
Open in Google Maps
boukenbouken
勢正宗omatsuri carp純米吟醸原酒生酒無濾過おりがらみ発泡
丸世酒造Nagano
勢正宗 Check-in 1
Matsunoo-Taisha Shrine (松尾大社)
ずくだせ！信州の日本酒
106
bouken
Matsuo Taisha Sake-1 Grand Prix㉛ Here's the last one just before the end of the event! I know it's delicious, but you can't always buy it at many stores because of the spot delivery via wholesalers. Yamae-Nishiki 90%, Hime no Mochi from Nagano 10%, Polishing ratio 59%, Alcohol 13%. I looked up the specs on the net 😅 because the data is wrong. I think the Yamae Nishiki from the net info is correct 🤔. Sweet, low al and light drinking. The acidity was pleasant. I'd love to drink this at home! Nemuchi-san asked the brewery why they didn't participate in the traveling SAKE event the other day, and they told us the story behind the event 😌 I was surprised at how hard it is to participate in such an event! Finally, the brewery is holding a project called "59 sake" for brewers who were born between 59 and 60 years old, so I appealed to them that we are classmates 😁. The winner of this event was Yokoyama. Nemuchi asked me which one was the best at the event and I said Machida, but later on I was impressed with Matsunotsuyuumachi and Sanzenzakura Normal Sake Naokumi! It's a shame that the ambulance had to come even though we had taken measures to make the rounds for supplements and water to drink as well 😥. No drunkenness in front of God 🚫.
Japanese>English
bouken
According to Nemuchi's information, he also drank some Ten Stone, but I didn't take a picture of it and forgot that he drank it 🤣. I remember talking to the toji and the salesman 💦.
Japanese>English
ポンちゃん
bouken thanks for your 31 reviews😊. It's really great that you can remember and write so well ✨I enjoyed reading 🎶. It's interesting to see so many different warehouses participating, I hope to go next year 😆.
Japanese>English
bouken
Thank you, Ponchan 🙇. I took a lot of notes this time 😁. I think it will be fun next year as well since the participating warehouses seem to be different every year 😆. Tedorigawa had to cancel their participation due to the earthquake 😥.
Japanese>English
アラジン
Good evening, bouken😄. Thanks for the event review: ☺️ bouken and Nemuchi, seeing you both check in just made me feel like I was there 😁. Your passion 🔥 and love 🥰 for Sake is just amazing 🍶.
Japanese>English
bouken
Hi Aladdin 😃. Thank you 🙇. It's somewhat of a struggle, but I manage to do it with a weird sense of obligation that it's not worth it if I don't post everything 😅.
Japanese>English
boukenbouken
ChiebijinLAPIN純米生酒おりがらみ発泡
Nakano ShuzoOita
Chiebijin Check-in 1
Matsunoo-Taisha Shrine (松尾大社)
外飲み部
103
bouken
Matsuo Taisha Sake-1 Grand Prix㉚ I know it's delicious, but I don't buy it often. Oita Yamadanishiki, 70% polished rice, 15% alcohol by volume Gentle effervescence, melon-like sweetness, and milky acidity. After all, Chiebijin is not a miss either!
Japanese>English
ゴマぶり
Sorry, what I drank was 70%. But it was supposed to be delicious!
Japanese>English
bouken
Good evening, Mr. Gomaburi 😃. I didn't take a picture of the back label, so I listed it based on the material distributed to me, but it seems the material was wrong 😅I corrected it 🙇 It must be delicious 😁.
Japanese>English
boukenbouken
Yamanoi
Aizu ShuzoFukushima
Yamanoi Check-in 1
Yamanoi Check-in 2Yamanoi Check-in 3
Matsunoo-Taisha Shrine (松尾大社)
外飲み部
104
bouken
Matsuo Taisha Sake-1 Grand Prix㉙ I think I drank the Yamanoi before the Shiraoi in the order I took the pictures 💦 I think I drank the Yamanoi before the Shiraoi 😅. I think Neemuchi and I visited the same brewery again! Yamanoi is rarely drunk because there are only a few places that sell it. I've only seen it at the Fukushima antenna store in Umeda or at Sukumasa! I drank Yamanoi 40 Yume no Aroma It is a sake for the sake competition and not for sale. It was beautifully sweet and delicious! The pattern on the upper right and lower left seems to be the mark of daiginjo. The Jun Daiginjo I drank in the past also had the same pattern. Yamanoi Shiro Orikagarami Nama Polishing ratio 60%, sake rice and sake level not disclosed, alcohol 15%. It was sweet and juicy and delicious. It was sweet and juicy, and even if you wanted it, you could not buy it...
Japanese>English
boukenbouken
Fukukomachi一穂積 極純米大吟醸
Kimura ShuzoAkita
Fukukomachi Check-in 1Fukukomachi Check-in 2
Matsunoo-Taisha Shrine (松尾大社)
外飲み部
102
bouken
Matsuo Taisha Sake-1 Grand Prix㉘ While I was in Shiraoi, Nemuchi-san was on his way here. I've had Kakuemon before, but this was my first time to try Fukukomachi. And it was a Junmai Daiginjo made with rare rice Ichihozumi😳. Rice polishing ratio 40%, Sake degree +0.5, Alcohol 15.5 Fruity but with a bitter and elegant taste! I checked and it seems they use 1801 yeast!
Japanese>English
boukenbouken
Hakurou若水 七割磨き 槽場直汲純米原酒生酒無濾過
Sawada ShuzoAichi
Hakurou Check-in 1Hakurou Check-in 2
Matsunoo-Taisha Shrine (松尾大社)
外飲み部
106
bouken
Matsuo Taisha Sake-1 Grand Prix㉗ Since there was only a short time left, we decided to choose one sake from each brewery separately to share! Polishing ratio 70%, Sake degree -1, Alcohol 18%. It has a gaseous taste and is sweet and delicious. I liked it better than the Shiraoi I've had in the past. I might buy it again if I have a chance.
Japanese>English
boukenbouken
Yosamusume原酒生酒
Yosamusume ShuzoKyoto
Yosamusume Check-in 1Yosamusume Check-in 2
Matsunoo-Taisha Shrine (松尾大社)
外飲み部
103
bouken
Matsuo Taisha Sake-1 Grand Prix㉖ Yosamusume is not often seen even though I live in Kansai. I sometimes see it in Kyoto. I drank Midori-no-kaze Junmai Ginjyo Nama-no-Harashu I drank so many in quick succession at the end of the day that my memory is a little fuzzy, but I think I had this one 💦. Yamadanishiki from Kyoto, Polishing ratio 50%, Sake degree +3, Alcohol 17%. I thought it was a sweet, fruity, and delicious sake. Shiboritate wine yeast special junmai unfiltered unpasteurized sake Koshihikari rice from Yosano town, 60% polished rice, Sake meter degree -17, Alcohol 13%. I thought I had drunk the same one in the past, but it was a different yeast 😅. It is sweet and sour and delicious. It was easier to drink than the 1801 yeast I drank before. I wonder why Yosamusume is only available in 500ml bottles? Is it to keep the price down?
Japanese>English
boukenbouken
Odayaka生酒発泡
Niida HonkeFukushima
Odayaka Check-in 1Odayaka Check-in 2
Matsunoo-Taisha Shrine (松尾大社)
外飲み部
99
bouken
Matsuo Taisha Sake-1 Grand Prix㉕ Speaking of Niida, it's all about 🐸, isn't it? I don't really like frogs, but when I was a kid, Sanrio's Kerokerokeroppi was all the rage, and all the gym uniform bags and school lunch bags were 🐸. 🐸🐸🐸🐸 Here's another Niida who doesn't drink much these days I have the impression that there's a big difference between the ones I like and the ones I don't, which makes it hard to buy. I drank Odayaka Sparkling TOYONISHIKI, 70% polished rice, 12% alcohol This sake is made by fermenting freshly squeezed sake in the bottle. It is dry, shriveled, and champagne-like 🥂. The sweetness and refreshing acidity are impressive! Shimizu Odayaka Junmai Ginjyo Ususu Nigori Nama-shu Miyamanishiki, 60% polished rice, Sake degree 15.5 The ginjo aroma is reminiscent of peaches. It is as sparkling as a sparkling wine. Refreshing with a good balance of sweet and sour. Well, I've never had a sake like this before because I've only had Niidashi Sanshu...
Japanese>English
boukenbouken
Kazuhiroうすにごり純米生酒
中澤酒造Shiga
Kazuhiro Check-in 1Kazuhiro Check-in 2
Matsunoo-Taisha Shrine (松尾大社)
外飲み部
104
bouken
Matsuo Taisha Sake-1 Grand Prix㉔ Ichihoro is the first sake I've had in three years. I have a strong impression of light nigori raw sake. I drank Junmai light nigori nama-zake (raw sake) Impressive acidity and drinkability typical of sake yeast yeast yeast yeast yeast yeast yeast 🤔. Junmai light nigori nama sake I've had it in the past and it's still as good as ever. I think the balance is really good. Versatile enough to drink by itself or with food.
Japanese>English
boukenbouken
Michizakura
Michizakura ShuzoHokkaido
Michizakura Check-in 1Michizakura Check-in 2
Matsunoo-Taisha Shrine (松尾大社)
外飲み部
106
bouken
Matsuo Taisha Sake-1 Grand Prix㉓ Sanzen Sakura, a company that seems to have taken root in Hokkaido. I found out later that the guy in the booth was the president of the company 😅. We drank Normal sake R class direct draft raw sake Nanatsuboshi, Polishing ratio 65%, Alcohol 16%. Sake made from Nanatsuboshi is rare, isn't it? The pamphlet given at the event mentioned that they also use comet, but when I searched, only Nanatsuboshi came up 🤔. The fire-brewed version of this was sold for about 1300 yen, so this one should be about the same. I think it's a very good cospa 🤔It's fresh, sweet and tasty. It tastes so good you would never think it was aluzo-sweetened. Junmai Daiginjo Comet 45 Naokumi Nama Sake Alcohol 16%. This is also sweet, gorgeous, fruity, and extremely delicious! I know it's delicious, but there are only a few stores that carry it and it's far away, so I haven't been able to buy it.
Japanese>English
boukenbouken
七冠馬
ひかみしゅぞうShimane
七冠馬 Check-in 1七冠馬 Check-in 2
Matsunoo-Taisha Shrine (松尾大社)
外飲み部
108
bouken
Matsuo Taisha Sake-1 Grand Prix㉒ There are places that sell this sake, but I don't have much of a chance to drink it. I wonder if the brewery's connection to Symbol Rudolph and the Uma Musume effect are making it sell better than before? I drank the following Shichikanma Junmai Daiginjo Sakonishiki, Polishing ratio 40%, Sake degree +2, Alcohol 17%. I checked to see if it would be expensive to buy, and was told that the price is 3300 for a 4-goupe bottle. Shichikanma Junmai Haru Nagomi Seven En no Mai, Polishing ratio 60%, Sake degree +3, Alcohol 16%. Well, it was too clear and not quite right. Subtle... I think there are many spring sake that I can't get into 🤔.
Japanese>English
boukenbouken
Toyonome豊能梅生酒
高木酒造Kochi
Toyonome Check-in 1Toyonome Check-in 2
Matsunoo-Taisha Shrine (松尾大社)
外飲み部
99
bouken
Matsuo Taisha Sake-1 Grand Prix 21 Toyonou Ume, which has been attracting a lot of attention recently due to the influence of the crazy salad pavilion. I drank Junmai Ginjo Nama Shu Matsuyama Mitsui, Polishing ratio 50%, Sake degree +2, Alcohol 16%. It is delicious with just the right amount of sweetness. I think only Saladokan carries Toyonoumai's nama-zake 🤔I think Ikari Supermarket carries the fire-brewed version. Ito wo okashi junmai ginjo katsudo usun nigori Tachiharuka (don't know the rice 😳), 60% polished rice, -10% sake, 14% alcohol. Sake made with CEL-24 yeast. I haven't had it in a while 😋. It's shwitty, pineapple sweet and tasty, with a refreshing acidity. It's a 500ml bottle, so it's the kind of sake I'd drink at home 🤣.
Japanese>English
boukenbouken
Sawanohana
Tomono ShuzoNagano
Sawanohana Check-in 1Sawanohana Check-in 2
Matsunoo-Taisha Shrine (松尾大社)
ずくだせ！信州の日本酒
103
bouken
Matsuo Taisha Sake-1 Grand Prix⑳ Sawanohana and Beaumichel, which have only a few drinks but leave only a delicious impression We drank Sawanohana Junmai Daiginjo Hanaakari Miyamanishiki, Polishing ratio 50%, Sake degree +1, Alcohol 15%. A clear and beautiful sake. It is not overly floral, but has a mild and gentle sweetness. Beau Michelle cotton candy Hitogokochi, 60% polished rice, 8.0% alcohol by volume It is extremely sweet and juicy. It is extremely delicious!
Japanese>English
boukenbouken
Yokoyama
Omoya ShuzoNagasaki
Yokoyama Check-in 1Yokoyama Check-in 2
Matsunoo-Taisha Shrine (松尾大社)
外飲み部
97
bouken
Matsuo Taisha Sake Grand Prix (19⑲) The sake was sure to be delicious! I wanted to drink Princess Michiko🌹. I wanted to drink Princess Michiko. Junmai Daiginjo Princess Michiko Yamadanishiki, 40% polished rice, -10% sake, 15% alcohol by volume Sake made with rose yeast isolated from Princess Michiko. It is gorgeous, sweet and delicious. I usually don't buy it because it's too expensive, but it's delicious! Junmai Ginjyo SILVER7 Hi-ire Yamada-Nishiki, Polishing ratio: 50% for Koji rice, 55% for Kake rice, Sake meter rating: -5 It is sweet and delicious. I can say this about Yokoyama as a whole, but it has a freshness that makes it hard to believe it is fire-brewed.
Japanese>English
ゆーへー
bouken Good evening ⭐︎ By the way, it looks like Yokoyama won the grand prix✨ I don't think I'd buy anything from Princess Michiko because they're all so expensive 💧.
Japanese>English
bouken
Good evening, Mr. Yoohee😃. I can't argue with the taste, but the famous ones win in the end 😅Princesse Michiko, the cheapest price is about 2000 yen and up 💦It looks like a good omen and is for gift 🤔.
Japanese>English
boukenbouken
Haginotsuru
Hagino ShuzoMiyagi
Haginotsuru Check-in 1Haginotsuru Check-in 2
Matsunoo-Taisha Shrine (松尾大社)
外飲み部
95
bouken
Matsuo Taisha Sake-1 Grand Prix⑱ Hagi-no-Tsuru, which I haven't had for a while recently. It's not like they have it anywhere and anytime, but when I want to drink it, they don't have it 🤔... I drank Hiwada - Junmai Junmai Nama-no-Hashimoto Gin no Iroha, Polishing ratio 60%, Sake degree +3, Alcohol 16%. Delicious with sweet and sour taste. Is it a sake with a light nigori taste? I think I have never had a light nigori type sake before. Haginotsuru Junmai Ginjyo Separately brewed Nama-shu Sakura Cat Polishing ratio 50%, Sake degree -2, Alcohol 15%. The only mention of the sake rice is that it is domestic. I wonder if they would have told me if I asked. This is my first Sakura Neko. It is sweet and tasty. The cat label is not a miss.
Japanese>English
boukenbouken
Shinrai
Miwa ShuzoHiroshima
Shinrai Check-in 1Shinrai Check-in 2
Matsunoo-Taisha Shrine (松尾大社)
外飲み部
93
bouken
Matsuo Taisha Sake-1 Grand Prix ⑰ I have the impression that it's relatively affordable, so I've been putting off drinking it at home. I drank Shinrai Blue Label Special Junmai Senbon Nishiki Polishing ratio 60%, Sake degree +4.0, Alcohol 15.8 Not too spicy and easy to drink. Muscat I feel like I'm talking about Muscat all the time... Shinrai Kurobella Namaishime Junmai Ginjo Senbon Nishiki Rice polishing ratio 55%, Sake degree +6.5, Alcohol 15.8 The acidity was impressive! I had an image of Kamurai as dry, but it didn't seem too spicy for the sake degree.
Japanese>English
boukenbouken
Shichida
Tenzan ShuzoSaga
Shichida Check-in 1Shichida Check-in 2
Matsunoo-Taisha Shrine (松尾大社)
外飲み部
101
bouken
Matsuo Taisha Sake-1 Grand Prix ⑯ Nemuchi-san, wearing Tenzan T-shirt, rushes in 😁. We drank Shichida Junmai Shichibu Polishing Yamadanishiki Tonshi-Polishing Sake meter reading +1.2 More beautiful than the rice polishing ratio, probably because of the flattened and polished rice. Muscat-like Shichida Junmai Ginjo 50 Omachi Unfiltered Nama Polishing ratio 50%, Sake meter value -2 It is delicious with just the right amount of sweetness and flavor. I like all the series with this label.
Japanese>English
boukenbouken
Kudokijozu生詰酒
Kamenoi ShuzoYamagata
Kudokijozu Check-in 1Kudokijozu Check-in 2
Matsunoo-Taisha Shrine (松尾大社)
外飲み部
109
bouken
Matsuo Taisha Sake-1 Grand Prix (15) I know it's good, but I don't drink it often. Was that Jr. in the booth? I drank Daiginjo Jr.'s Shizuku Yamadanishiki rice polished to 35%, Sake degree -7 Alcohol 16.5 degrees, 720ml 5500 yen It is delicious with a gorgeous sweet flavor. Good sharpness. Jr.'s Himitsu Junmai Daiginjo Dewa Sanzan, 44% polished rice, -15% sake, 16% alcohol. It is said to be the counterpart of the super dry Bakuren sake and is made with a 4-dan brewing process. It is rich, sweet and delicious without a doubt! A pineapple kind of sake.
Japanese>English
boukenbouken
Wakagoma
Wakakoma ShuzoTochigi
Wakagoma Check-in 1Wakagoma Check-in 2
Matsunoo-Taisha Shrine (松尾大社)
外飲み部
105
bouken
Matsuo Taisha Sake-1 Grand Prix⑭ As at last year's event at the Hankyu Department Store, the head brewer of the brewery was also there. He seemed easy to talk to, unlike the atmosphere at the Hankyu event where it was difficult to talk to him. It was like meeting a celebrity at this event. We drank Aizan - Unpressurized, unfiltered, raw sake Polishing ratio 90 The impression I had when I drank it at home before was the same as the Aizan style. Omachi unpressed, unfiltered, raw sake Also 90% polished rice. Juicy with a muscat flavor. It may be one of the best Wakakoma wines!
Japanese>English
boukenbouken
Tosa-shiragiku生酒
Sentoo ShuzojoKochi
Tosa-shiragiku Check-in 1Tosa-shiragiku Check-in 2
Matsunoo-Taisha Shrine (松尾大社)
外飲み部
112
bouken
Matsuo Taisha Sake-1 Grand Prix⑬ Tosa Shiragiku, which looks fruity but has never been drunk at home I drank Special Junmai Slightly Sparkling Nama Rice: Tosa Rei, Polishing ratio: 60%, Alcohol: 15%, Sake degree: +2 It is sweet, tasty, bitter, and delicious. I used to drink it outside 😅. I wrote that Tosa Shiragiku is so good that I should drink it at home.... I haven't had it at home yet. Usukai Junmai Ginjyo Yamadanishiki Nama Polishing ratio 50%, alcohol 15%, sake degree +1 Not flashy, but sweet and delicious 😋. Tosa Shiragiku, I don't see it sold very often, I should really look for it 🤔.
Japanese>English
ねむち
Good evening, bouken-san 🌛The Tosa Shiragiku is always sold at Yamamoto 😁I have always put off buying it because I can always buy it, but this time I was able to reconfirm its deliciousness👍.
Japanese>English
bouken
Good evening, Nemuchi 😃 Ahh, you surely had it at Yamamoto 💦. I had forgotten about it 😅. Both bottles were my favorite type, I'd like to sit down and drink them at home 😊.
Japanese>English
boukenbouken
津島屋
Miyozakura JozoGifu
津島屋 Check-in 1津島屋 Check-in 2
Matsunoo-Taisha Shrine (松尾大社)
外飲み部
107
bouken
Matsuo Taisha Sake-1 Grand Prix ⑫ Tsushimaya, which I haven't drunk that many times, but I have a good impression of it. I drank Tsushimaya Gaiden Junmai-shu Nordwind Perlwein2024 Alcohol 11%, Polishing ratio 60 Rice is Ginpu German white wine yeast used. Sweet and sour. Junmai Ginjo Hachitan-Nishiki Junmai Ginjo Nama Nama Shu Orikigarami Alcohol 16%, Rice polishing ratio 55%, Sake degree around -2 Sweet and juicy, my favorite 😋. Tsushimaya never fails to deliver!
Japanese>English
1

title

titletitletitle
titletitletitle