Kumakichi
Opened a bottle of Hiran's Kagura, which I was curious about after seeing your recent post.
While there are many good sake breweries in Kyushu, such as Koueikiku, Yokoyama, and Sancho, I had been interested in Nagasaki's Shinran for a while, but had not been able to get a bottle....
I visited a liquor store for the first time in a while and found a great lineup of Tobiran, and after much deliberation, I bought a bottle of Kagura!
When I opened the bottle, I found it to be sweeter than I had expected!
The top aroma was a fresh fruit like white peach or muscat!
The sweetness that filled my mouth the moment I took a sip was as soft and sweet as if I had cotton candy in my mouth!
The sourness that spread from there to the end was also pleasant, and I finished it in less than an hour...
I would like to try other "Hiran" as well.
Alcohol content: 14%.
Rice polishing ratio: 55% (100% Yamadanishiki)
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